Use Up Leftover Fruit Pulp For A Sweet Burst Of Flavor In Granola
Adding dried fruit to granola is already pretty great, but the dish tastes even sweeter when you use leftover fruit pulp from juicing - plus, you avoid waste!
Read MoreAdding dried fruit to granola is already pretty great, but the dish tastes even sweeter when you use leftover fruit pulp from juicing - plus, you avoid waste!
Read MoreThe vivid green Seapea Fizz is as rich in history as it is color - something to think about next time you sip one of these refreshing absinthe-based cocktails!
Read MoreIf you love adding fresh vegetables to your meals but are short on time, Joanna Gaines has a hack to cut down on the prep time on your busy weeknights.
Read MoreThe two dishes may look a lot alike, but they don't actually taste the same, and their textures are what really set them apart from each other.
Read MoreSarah Fennel, a baker and the founder of Broma Bakery, told us why adding liquor to pastry dough can be beneficial in ensuring a high-quality end result.
Read MoreWhile the pink-frosted sugar cookie might seem ubiquitous, its existence is controversial in southern Utah, where two different shops claim to have invented it.
Read MoreYou might be surprised to learn that there's actually a safety risk involved with this tip. Casseroles can last for days just be safe when reheating!
Read MoreMartha Stewart is the ultimate hostess, so if you are hosting a dinner party and want to do so like the media mogul, there are three rules you have to follow.
Read MoreThese gluten-free pumpkin seed crackers and pumpkin hummus make for the perfect holiday snack.
Read MoreMarcus Samuelsson told us how he came up with his fan-favorite peanut butter waffles that have the ideal crunch and work perfectly with fried chicken.
Read MoreTipping is a controversial concept in the restaurant industry. Here's some help with navigating this affair so you know the best practices to keep in mind.
Read MoreHere's a fermented take on a standard dairy product which offers up a rich caramelization and remains popular in Russia where it originated.
Read MoreCaramel-coated apples are a treat for all ages. This tip is an easy way to get silky caramel that's perfect for the job, without a sugar thermometer in sight.
Read MoreFrom teas to espresso-based drinks, Starbucks serves tons of beverages that will get you buzzed. But the most caffeinated drink at Starbucks might surprise you.
Read MoreOf course, you want your friend chicken to come out super crispy on the outside, but that doesn't mean the inside needs to suffer and become dried out.
Read MoreFor Thanksgiving, you're faced with deciding between getting a Butterball turkey or going with a regular store brand. Here's what sets Butterball apart.
Read MoreSichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
Read MoreIt's your all-access pass to enjoy different holiday-inspired food and drinks from different cuisines at Disneyland's Festival of Holidays in California.
Read MoreIf you think your air fryer can only cook frozen fries, you may want to reconsider the appliance. Here are some air fryer hacks you should know.
Read MoreMany people associate tequila with tequila worms; however, there is not a single bottle of tequila that contains one. Find out what has it and why.
Read MoreYou might think boiling chicken is as easy as dropping it in roaring water. But think again. There are steps to make sure the breasts are fully cooked.
Read MoreIf you're organised enough to make overnight oats, we salute you. But to make your breakfast pot even better, switch the milk for creamy canned coconut milk.
Read MoreWhile both have their pros and cons, if being economical is your main motivating factor, Keurigs and standard coffee makers are not created equal.
Read MoreSure, most people have tried stuffed bell peppers. But have you tried stuffed tomatoes? Try out this fresh, cheesy twist on the classic caprese salad.
Read MoreBlack stainless steel appliances aren't too tough to clean but they do require special precautions to avoid damaging them. Here's how to clean them gently.
Read MoreInstead of giving a lonely bottle of Baileys as a gift to someone this year, why not jazz things up with a complete gift set, maybe even including chocolate.
Read MoreExpert chef and homemaker Martha Stewart has yet another brilliant tip for you. Here's her process to make creamy tomato soup without cream.
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