Why Rosalynn Carter Was Boldly Opposed To A White House Alcohol Ban
As president, Jimmy Carter wanted the White House to be a largely dry one, but First Lady Rosalynn Carter was against a ban.
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Peaches, Plums, And Nectarines Possibly Tainted With Listeria
Eleven cases of listeria have been tied to peaches, which join plums and nectarines in a recall that may impact people who don't realize it.
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The Easy Dough Twisting Hack For Festive Snowflake Puff Pastries
Do you want to make a festive holiday dessert that looks elaborate, but without having to put in all the work? Try this hack for a stunning pastry snowflake.
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What Makes A Turkey Kosher?
If you're planning for Thanksgiving, you might wonder what makes a turkey kosher. Essentially two things differentiate kosher turkeys from non-kosher ones.
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The 3-2-1 Ratio For Perfectly Balanced Whiskey Sours
Remembering the 3-2-1 ratio for a perfectly balanced whiskey sour is so much easier than trying to recall you need 1¾ ounces of this and 2 ounces of that.
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Mushrooms Are The Key To Vegetarian Meatloaf That Still Packs Umami Flavor
If you're vegetarian, vegan, or just trying to lean toward a more plant-based diet, you can make a delicious meat-free meatloaf using mushrooms instead.
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Starbucks Is No Longer China's Largest Coffee Chain
In the coffee kingdom, Starbucks was at the top of the food chain in China for years. But a new apex competitor has arrived and established dominance.
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For Extra Creamy Scrambled Eggs, Save Some Of The Raw Mixture
When it comes to the perfect scramble, it's all about nailing that signature creamy texture, and all it takes is a little bit of reserved raw egg.
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Wild Rice And Sweet Potato Jambalaya Recipe
This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
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When Freezing Sweet Potatoes, Preserve Their Bright Color With Fresh Lemon
Sweet potatoes can last a long time in the freezer, but they often lose their bright color, tasty flavor, and nutritional value over time. Lemon juice can help!
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Charcuterie Snow Globes Put A Holiday Spin On Your Grazing Table
Some ideas can seem intimidating if you're not crafty, but there's a magnitude of ways to impress guests without jumping through hoops: charcuterie snow globes.
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The Vinegar Trick To Help Moisten Dry Pork Ribs
Against all our best efforts, sometimes pork ribs end up being dry and tough. Thankfully, a little vinegar delivers the ribs you deserve.
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12 Essential Ingredients For South African Cooking, According To An Expert
From sugar beans to braai meats, South African cuisine is full of delectable foods. Here are some essential ingredients according to an expert.
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The Easiest Way To Plan Thanksgiving Cooking With Limited Oven Space
Feeling overwhelmed about the number of dishes you plan to cook versus the amount of room you have? Don't worry - we've got you covered with tips and tricks!
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Air Fryer Buttermilk Apple Fritters Recipe
In these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
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Hendl Is The German Roast Chicken That's Seasoned To Perfection
Need some inspiration for your next roast chicken? Look to Bavarian hendl, the Oktoberfest favorite that boasts a simple but flavorful blend of seasonings.
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Ice Cream Topped Pie May Be The Perfect Bourbon Tasting Dessert
When tasting bourbon, the instinct may be to keep the experience as pure as possible, but ice cream-topped pie is the perfect dessert to pair with bourbon.
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Deviled Eggs Are The Secret To Jazzing Up Classic Potato Salad
Both deviled eggs and potato salad are delicious on their own. But combining the two sides brings out their complementary flavors for an even tastier dish.
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It's Really No Surprise That Britain Is The Country That Eats The Most Baked Beans
Great Britain and baked beans go hand in hand, so it's really no surprise that Britain is the country that eats the most baked beans anywhere in the world.
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Mediterranean Herb And Olive Fougasse Recipe
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
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The Pantry Items EJ Lagasse Always Has Stocked - Exclusive
While EJ Lagasse may spend most of his life in a commercial kitchen, he still has to eat at home, so we wanted to find out what Lagasse always has on hand.
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Fast Food Prices Rose 29% In 4 Years, And Customer Traffic Is Slowing Down
It might feel like the sky is no limit for some fast food prices, but the same cannot be said about the traffic attracted by the restaurants.
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20 Mouthwatering Meatloaf Sides That Will Impress Your Guests
Not many main dishes are as easy, as unfussy, and as sure to delight as meatloaf is. Here are some perfect sides to complement such an ideal dish.
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For Creamy Iced Cuban Coffee, Use A Splash Of Sweetened Condensed Milk
Cuban coffee is known for its bold, sweet flavor, which is achieved by vigorously mixing sugar and hot espresso together. But what if you want a cold drink?
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Your Next Green Bean Casserole Is In Dire Need Of Za'atar
Your favorite casserole and oft requested Thanksgiving day side dish does not need to be boring or predictable anymore. Here's how to spice it up.
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Use Rice Milk When Making Pudding For A Perfect Non-Dairy Dessert
If you're vegan or lactose intolerant, that doesn't mean that you can't still enjoy pudding. Rice milk is perfect for making non-dairy pudding desserts.
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Don't Swirl Your Bourbon If You're Trying To Taste It Like A Pro
It might be tempting to vigorously swirl your glass of bourbon before nosing or tasting it as you would do with wine, but this can actually ruin the experience!
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