As is in the food industry, restaurants come and go. What was once a bustling steakhouse chain in the 1990s has now been reduced to one operating restaurant.
Read MoreMany are stepping away from open-concept kitchens, and, with that, they are reviving this popular '90s trend. Here's how to create the look.
Read MoreWhen talking to Business Insider about saving money in the kitchen, Sunny Anderson dropped one of her favorite substitutions for big dinners.
Read MoreNobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice from none other than Rick Bayless.
Read MoreAs Tasting Table has learned from taste-testing a great variety of fast food soups, there's one soup that you shouldn't miss.
Read MoreA classic Negroni comprises equal parts gin, Campari, and sweet vermouth. Alton Brown's Negroni, however, is not a classic Negroni.
Read MoreThis common appliance was one of Julia Child's favorite parts of her kitchen, yet it had a feature that she rarely used in her day-to-day cooking.
Read MoreWawa has too many hoagie options to count. If you were wondering which hoagie to get, we tried 14 different ones and picked out the best of the batch.
Read MoreThe rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation to make these ingredients shine.
Read MoreOrder a side of this at Outback Steakhouse, and you've got everything you need to make some amazingly upgraded cheese fries.
Read MoreVinaigrette, especially when it's thicker, can clump on salad dressing and prevent an even toss. Luckily, celebrity chef Jacques Pépin has a solution.
Read MoreFood labels are important, and learning what they mean is always a good idea, particularly if you're looking to buy the best type of whole chicken you can.
Read MoreA great glaze can take your ham to the next level. Up the flavor ante and try one of these next-level ham recipes with bold, delicious glazes.
Read MoreFour deaths have resulted from a recent Listeria outbreak that is connected to three major grocery store chains. Here's what you need to know.
Read MoreIf you want a simple burger dining experience, this beloved burger chain only has three items on its menu — and diners absolutely love it.
Read MoreThis vintage 1980s KFC menu item offered a lot of food for a ridiculously low price, and still conjures epic nostalgia for a classic '80s childhood.
Read MoreIt may come as no big surprise to those familiar with the state, but one rises above all others when it comes to sheer production of fresh produce.
Read MoreHearty, savory, and complex, coq au vin requires a lot of patience and technique to make — but there's one time-consuming prep step you can skip.
Read MoreWe all know and love the famous Chick-fil-A cows that ask us to lovingly eat some chicken, but have they always been the mascot? Here's the real history.
Read MoreWhen you just want one cinnamon roll, this trick will help you satisfy that craving fast. It's also customizable, so you can experiment with additional flavors.
Read MoreA great hole-in-the-wall restaurant is like a juicy secret, somewhere that may not grab at first glance, but that delivers above the odds, like this NYC joint.
Read MoreFish can be a nutritious dinner choice if chosen with care, but it's important to inspect for potential signs of spoilage -- especially this understated sign.
Read MoreSubway got rid of its most affordable sandwich option, which was a go-to for many in the '90s. Now, they exist only in memory — but we wish they'd come back.
Read MoreWhile serrated knives are often disregarded when it comes time to sharpen your arsenal, they also need some attention. Use this tool to hone the blade.
Read MoreEver wonder how US presidents fuel up for a day in the Oval Office? We reveal the interesting breakfast habits of some of history's most powerful leaders.
Read MoreMartha Stewart's brilliant repurposing idea eliminates the hassle of constantly moving around your heavy trash can with the help of an unexpected vintage item.
Read MoreIf you prefer spring rolls with a deliciously crisp exterior rather than a floppy soggy texture, then an air fryer is your friend, particularly with this brand.
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