Give Jambalaya A Nutty, Savory Makeover With Sweet Potato
Sweet potato is perhaps the quintessential fall ingredient, and you can use it to upgrade numerous dishes. For instance, add some to jambalaya.
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Your Ultimate Guide For Boiled Eggs With The Yolk Texture You Want
Eggs are a delicious treat, but perfecting them is no easy task. That's especially true of boiled eggs. We break down everything you need for great boiled eggs.
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Baked Tofu Gives Any Bowl Of Ramen A Crispy Protein Boost
Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
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Red Snapper Holiday Shot Recipe
This red snapper holiday shot -- different from the full cocktail of the same name -- is a sweet, festive, and visually appealing sip that packs a boozy punch.
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Always Brine Pork Steaks Before They Hit The Oven For More Flavor
The introduction of salt breaks down proteins, which causes the meat to trap in more water, leading to a more tender result.
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Give Noodle Kugel A Nuttier Essence With Brown Butter
Kugel is an easy recipe and boasts a novel taste and texture profile that sets itself apart from most savory pasta dishes, but you can add depth of flavor.
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The Best Times To Use An Immersion Blender In Place Of A Hand Mixer
At face value, hand mixers and immersion blenders could seem interchangeable, but they are not. Here's the best time to use one in place of the other.
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Tomato Paste Is The Secret For Robust Flavors In Beans
Like dried mushrooms in pasta or leftover parmesan rinds tossed into a broth, tomato paste is the secret to imparting an umami-rich flavor in dishes.
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No-Bake Chocolate Peppermint Cheesecake Recipe
If the thought of holiday baking is stressing you out, skip the oven altogether and opt for this no-bake chocolate peppermint cheesecake recipe instead.
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Chickpeas Give Your Waldorf Salad A Dense, Protein-Packed Bite
Waldorf salad gets a protein-packed bite -- and lots of extra flavor -- from the inclusion of chickpeas, either raw or roasted. Here's why.
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11 Tips You Need When Poaching Pears
The technique of poaching pears delivers a luxurious result without a significant effort. Follow these tips to quickly excel at the process.
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The Difference Between Lobster And Crawfish
Lobster and crawfish look similar. But there are actually many differences between the two crustaceans - especially when it comes to culinary applications.
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Who Invented The Original Mint Chocolate Chip Patty?
On August 22, 1966, Charles Schulz introduced Peppermint Patty to the lineup of Peanuts characters. But who actually invented the concept of a peppermint patty?
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How To Cook Flavorful Milanesa Steak Without Breadcrumbs
Explore inventive alternatives to coating Milanesa steak, like pork rinds, almond meal, and crushed corn flakes for a crunchy, savory twist.
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The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
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The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
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How PepsiCo's Small Snacking Brands Are Helping Its Overall Growth
There's more to PepsiCo than soda and Doritos. Its smaller snack brands are helping to boost the brand's bottom line and may play a role in its marketing goals.
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Peppermint Candy Shot Glasses Are The Perfect Way To Close Out The Holidays
If you're looking for the perfect way to close out the holidays, look no further than peppermint candy shot glasses, which are surprisingly easy to make.
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Why It's Important To Slice Beef Super Thin When Making Pho
If you want to make Vietnamese pho at home, there are a few things that you'll have to pay attention to, namely, the way you prepare the beef.
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Marinate Food In Your Dutch Oven For Easy One-Pot Cooking
An enamel-coated Dutch oven is the only piece of cookware you need to marinate meat and create easy one-pot meals in a fast and efficient manner.
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Eggplant Is The Secret To Meat-Free Ragu With Hearty, Caramelized Flavors
If you're worried that your vegetarian take on a classic Italian dish will lack depth of flavor, just make sure the eggplant gets the proper treatment.
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Matcha Berry Pavlova Wreath Recipe
This matcha berry pavlova wreath is all about texture; multiple layers of marshmallowy meringue are only bettered by freshly whipped cream and juicy berries.
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Maple Syrup Poached Eggs Make For A Perfect Sweet And Savory Breakfast
Eggs are so often on the table in the early morning hours that we are constantly looking for innovative ways to make them taste better. Canada knows how.
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Pizza Oatmeal Is The Unlikely Mashup For A Super Simple, Flavor-Packed Meal
Pizza oatmeal is exactly what it sounds like. And the best part of this meal is that it's completely customizable, just like your favorite pizza.
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15 Recipes That Will Change Your Mind About Brussels Sprouts
Brussels sprouts can be a divisive veggie, but these recipes are certain to tickle your taste buds and turn you and your guests into proud sprout lovers.
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Tangy Brine Is The Secret To A Lighter Tuna Salad
Many of us crave the creamy familiarity of classic, mayo-based tuna salad -- but you can easily swap this ingredient for tangy brine to create a lighter take.
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Cook Dried Beans With Citrus Peels For A Complexity Of Flavors
Normally, they're cooked with salt as preparation, but for those who want a bit more depth and complexity, look no further than citrus peels.
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