Bill Granger, The Chef Credited For Popularizing Avocado Toast, Has Died
The late Bill Granger, an accomplished chef often credited for spreading avocado toast around the globe, was a true pioneer in Australia's food scene.
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Why You Shouldn't Chop Up Lettuce Before Washing It
It can be tempting to chop up the exact amount of lettuce you need before washing it, but there's a very good reason you should always wash it first.
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Cottage Cheese Is The Key To Stretching Meatball Recipes And Maintaining Moisture
Transform your meatballs with an easy trick: add cottage cheese. Discover how this secret ingredient enhances moisture, and extends recipes, no matter the meat.
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Combine Matcha And Soda Water For A Refreshing Drink
There's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.
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The Baking Sheet Hack For An Easy Tart Pan In A Pinch
If you're new to baking or simply tight on budget or space, you may not always have the perfect pan on hand. Here's how to easily get around that issue.
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14 Ways To Elevate Canned Salmon
If you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.
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Add Elderflower Syrup To Give Your Drinks A Unique Floral Sweetness
Elderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.
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Blend Caramelized Onions Into Soup For A Savory Burst Of Flavor
One of the best things about various soups is how customizable they are as base dishes. Just like with many other dishes, caramelized onions boost soup.
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Pumpkin Butter Is The Secret To Effortless Homemade PSLs
Whether you're out of the usual ingredients or prefer to make it yourself, you should try out this pumpkin butter substitution in your next homemade PSL.
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The Victorian Origins Of Wedding Cake Toppers
Wedding cake toppers, in their many shapes and styles, are ubiquitous, but they weren't always. Here's their Victorian-era origin story.
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We Ranked 10 Fast Food Spicy Chicken Sandwiches By Their Heat Levels
In recent years, fast food chains have gone beyond the original chicken sandwich to create zingyer, hotter versions. We've crowned the spiciest burger here.
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Spike Apple Cider With Salted Caramel Whiskey For A Burst Of Flavor
Hard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.
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Kopi Kothok Is The Indonesian Coffee Brewed With Sugar
As the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.
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Nancy Silverton's Trick To Elevate The Flavor Of Butter In Baked Goods - Exclusive
Nancy Silverton told us the technique she uses to enhance butter flavors in baking, especially when it comes to buttery favorites like shortbread cookies.
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13 Spots For Vegan Noodles In NYC
Vegan diets might have limited options in certain places, but not when it comes to finding noodles in New York City, from ramen to carbonara.
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Caramelize Brussels Sprouts With A Splash Of Bourbon For A Flavorful Side
Brussels sprouts don't have the best reputation, but they can really shine with the right preparation. Caramelizing them with a little bourbon goes a long way.
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What Happens If You Overchill Wine?
It's frustrating to bring home a bottle of room temperature white wine and have to wait to drink it, but think twice before you put it in the freezer.
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How To Make Sure Your Salisbury Steak Doesn't Crumble Apart
Salisbury steak can become a disappointment if the meat falls apart when cooking. Luckily, there's an easy way to make it stronger and tastier at the same time.
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Falernum Is The Spiced Syrup Liqueur Your Tropical Cocktail Is Missing
While you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!
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Use Parchment Paper To Cook Perfect Beets In The Microwave
Roasted beets are tasty, but they can take a long time to make. Using your microwave and some parchment paper, you can cook equally delicious beets in minutes.
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Review: Cava's Ready-To-Serve Dips Left Us Impressed, Including A Creamy Standout
As the Cava chain of Mediterranean eateries expands nationwide, we did a taste test of their store-bought dips. They're delicious, and one has us hooked.
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A Dollop Of Citrus Mayo Brightens Up Hearty Burgers
Hearty burgers can be immensely satisfying, but sometimes they need a little something to brighten them up. A dollop of citrus mayo is the perfect solution.
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Use Cane Sugar Cola To Elevate The Flavors Of A Classic Cuba Libre
The Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.
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Add Melted Marshmallows To Popcorn For Rice Krispie-Inspired Treats
At its core and with no embellishment, popcorn is already a fantastic, but when you add melted marshmallows into the mix it becomes an elite level snack.
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Tangy Ingredients Are The Key For A Perfectly Balanced Salmon Steak Salad
Salmon is tremendously versatile and adept at taking on different flavors, which makes it a perfect protein for a variety of different salads.
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What Sets Guatemalan Shucos Apart From Other Types Of Hot Dogs
Guatemalan shucos, or simply shucos, as they're called in Guatemala, are a popular street food that are also served at eateries across the country.
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Crumbl Announces 2 Major Collabs And A New Flavor To Wrap Up The Year
The chain that switches up its menu offerings on a weekly basis is going all out for the last week of the year. Celebrate the holidays with these new cookies.
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