The Reason You Should Give Generic Almond Milk A Chance
Does generic versus name brand almond milk really matter? Our ranking of almond milks suggests that name brands aren't always better than the generic options.
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What Does It Mean When An Egg Carton Is Labeled 'Farm Fresh'?
With so many labels applied to eggs, if can difficult to parse which are substantive and which are simply marketing buzz words. Farm fresh might be the latter.
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Go For Butter Instead Of Milk For Richer Boxed Mac And Cheese
The standard instructions that come on the back of your boxed macaroni and cheese should be thought of less as rules and more as guidelines.
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The 3 Iconic Thomas Keller Restaurants You'll Find In The Heart Of Napa Valley
Nestled in the town of Yountville, a town in Napa Valley, you'll come across many popular dining establishments including The French Laundry and Bouchon Bistro.
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Add Cucumbers For A Bright Crunch In Caprese Salad
Between the creamy mozzarella and the tomatoes, the main ingredients have a soft bite. Luckily, there's an easy fix for this: Add cucumber into the mix.
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The Ratio For Substituting White And Teff Flour
Because teff flour is a gluten-free option, substituting with it will change the texture of your end results. Use these tips for the best balance.
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Bourbon Is The Unexpected Ingredient For Amping Up Banana Bread
Revolutionize your banana bread with a splash of bourbon. Kick up the classic recipe, add depth, warmth, and a touch of boozy decadence to each moist slice.
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12 Best Fruits To Put On Pizza That Aren't Pineapple
We all know that pineapple pizza is polarizing, but these fruit options for your 'za can be loved by all. There's a pairing for every tastebud and flavor.
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Baste Chicken With Beer And Herbs For A Flavorful Dish
Beer can chicken is a classic dish in its own right, but for an elevated take on the same flavor profile, ditch the can and baste beer directly onto the bird.
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Transform Canned Hatch Chiles Into Jam For An Elevated Sandwich Spread
Hatch chiles are the darlings of New Mexican cuisine. Harness their spicy flavor by making canned chiles into a spreadable jam that's perfect for sandwiches!
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When You're In A Pinch, Cardamon Works In Place Of Ground Ginger
If you're in the middle of a recipe that calls for ginger but find your running low on it, there are a couple of viable substitutes, such as cardamom and mace.
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What Makes A Traditional Cream Cake Unique?
If you're someone who can't seem to get the moisture levels of a cake just right, or if you love a no-fuss cake, consider trying out a traditional cream cake.
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From-Scratch Russian Tea Recipe
This from-scratch Russian tea forgoes the prepackaged ingredients commonly found in the hot beverage and uses whole citrus and spice in its brew.
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Butter Up Buffalo Sauce For A Spicy Popcorn Topping
Upgrade your classic popcorn and butter with Buffalo sauce. This creamy, spicy twist on the otherwise standard snack is the perfect addition to movie night.
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24 Top-Rated Spots To Get Vegan Pizza In The US
Vegan pizza continues to grow in popularity each and every day. These are some of the best pizza spots around the country to grab a vegan slice or pie
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Use Up Leftover Ham In Potatoes Au Gratin For A Savory Twist
It might be hard to imagine a way to elevate your favorite recipe more, but adding chunks of ham will give them a meaty and savory twist that will please most.
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Dijon Mustard Gives Shrimp Scampi A Hint Of Spice
For an unexpected use for Dijon mustard, add it to shrimp scampi. Dijon mustard can be a great way to add just a touch of spice without overpowering a dish.
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Lemon Curd Is For More Than Dessert. Use It As A Savory Glaze
Elevate your culinary game with lemon curd beyond desserts. Discover its savory side as a flavorful and functional zesty, citrusy meat glaze.
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9 Whipped Coffees From Around The World You Should Know
Whipped coffees may be showing up on social media, but there's more than one type of this beverage, and some that should absolutely be more widely known.
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Miso Is The Unexpected Umami Boost For A Better Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches aren't just for kids - elevate this classic snack for an adult palate with a kick of umami, courtesy of miso paste.
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Sizzling Tofu Fajitas Recipe
Enjoy the sizzle of restaurant-style fajitas right in the comfort of your own home. This recipe makes tofu fajitas, though you could swap in beef or chicken.
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Ina Garten's Fabulous Hot Chocolate Features An Array Of Ingredients
Ina Garten's hot chocolate recipe takes it from a simple, couple-step drink to a creamy, complex dessert. Here's how to replicate it at home.
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Give Stuffed French Toast A Uniquely Creamy Lift With Red Bean Paste
Invite the filling that is often used for pastries and bread into your morning meal by introducing the ingredient to your favorite French toast recipes.
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11 Classic Sauces That Pair Nicely With Orzo
If you're not familiar with orzo - a pasta shape resembling rice - we've got some sauce tips for pairing with it. Your weeknight meals just got even easier.
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Why Overthinking Your Snack Board Is A Big Mistake
It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
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Granulated Sugar Vs Powdered: Which Is Best For Baking Chewy Cookies?
When it comes to ensuring your cookies come out perfectly chewy, your choice of sugar matters. Here's what results you can expect to get from each kind.
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14 Things You Should Know About Sustainable Sushi
With the oceans being overfished, sustainable sushi is more important than ever. We interviewed Chef Hajime Sato of Sozai to learn about the challenges.
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