Booze Up Rich Hot Chocolate With A Splash Of Grand Marnier
Since orange and chocolate are a great flavor combination, it makes perfect sense to make an adult hot chocolate by adding a splash of Grand Marnier liqueur.
Read More-
-
Fix Soup That's Too Sweet Or Salty With A Splash Of Vinegar
Properly seasoning a batch of soup is not the easiest thing in the world to do. If you find you've screwed yours up, there's a simple solution in the pantry.
Read More -
The Easiest Way To Peel Ginger Is With A Spoon
If you find yourself hacking away at ginger with a knife, removing too much of the root itself when you're trying to peel off the skin, this one's for you.
Read More -
Make Uniquely Flavorful Compound Butter With Everything Bagel Seasoning
Infuse rich butter with everything bagel seasoning's savory blend. Elevate your dishes with this versatile compound for cooking and garnishing.
Read More -
The Unexpected Cooking Method That Can Prevent Burnt Béchamel
If the idea of cooking multiple things on a hot stove at once makes you nervous, here's an easy trick that can keep you from scorching your béchamel.
Read More -
Crush Spices In Your Hand To Test Their Freshness
If you're pulling a spice off your shelf and you're unsure of whether or not it's still good, all you need to do is crush it in your hand to test it out.
Read More -
The Debated Origins Of Butter Chicken Could Be Settled In A Fiery Court Case
The topic of who actually invented the beloved dish from India has been contested for years, but now it's actually having its day in court.
Read More -
The Only Tool Needed To Clean The Grimy Crevice Of Your Instant Pot
Cleaning every nook and cranny of your Instant Pot can be frustrating, but this inexpensive tool can scrub every dirty crevice.
Read More -
The US And Britain Are Having Yet Another Heated Disagreement Over Tea
The U.S. and Britain are once again having controversy over their differing views on tea - this time about adding a pinch of salt to your hot cup after brewing.
Read More -
How Long Does Opened Cottage Cheese Last In The Fridge?
Once you open up that vat of delicious cottage cheese the wheels have been set in motions, it's just a matter of time before it spoils. How long do you have?
Read More -
James Beard Announces Its 2024 Restaurant And Chef Awards Semifinalists
The annual James Beard Awards recognize talent, craftsmanship, and attention to detail in food by individual chefs, restaurants, and restaurateurs.
Read More -
Mayo Adds A Touch Of Creamy Texture To Your Kimchi Fried Rice
Kimchi fried rice is a savory, spicy way to enhance any mealtime, and if you want to add a bit of creaminess to your dish, add some mayonnaise.
Read More -
In-N-Out Is Closing A Store For The First Time Due To High Crime
An unfortunate plague of events is forcing the closure of a popular burger and fries joint in the Bay Area of California.
Read More -
Costco Wholesale Collection Tequila Has Been Spotted In Stores
A San Francisco Costco is stocking bottles of Código 1530 Añejo barrel strength tequila, labeled as limited edition and part of the Costco Wholesale Collection
Read More -
14 Bourbon Cocktail Recipes: From Sparkling Boulevardier To Pickle Juice Whiskey Sour
While many might associate bourbon with strong, bitter drinks, there are plenty of other options that are light, bubbly, and even refreshing, with sweet notes.
Read More -
Add Sauteed Grapes To Peanut Butter And Jelly Sandwiches For A Tangy Kick
Peanut butter and jelly sandwiches are a classic that never goes out of style, and add some sauteed grapes to upgrade your PB&J to a more adult version.
Read More -
For A Sturdier, More Visually Appealing Lasagna, Use A Loaf Pan
Lasagna layers that don't move an inch on the plate might seem impossible, but a loaf pan is all you need for a sturdier, prettier pasta dish.
Read More -
The Best Way To Reheat Spinach Artichoke Dip Until It's Bubbling Hot
Spinach artichoke dip is a restaurant fave that you can recreate at home. To perfectly reheat your dip, follow these instructions.
Read More -
The Whiskey Cocktail You Are, Based On Your Zodiac Sign
If you haven't tried the whiskey cocktail that best matches your zodiac sign, it's time to head to your local watering hole -- or supermarket -- to get a taste.
Read More -
The Forgotten Starbucks Shaken Tea Infused With Sangria Flavors
Starbucks drinks come and go in a constant rotation, but their Teavana Berry Sangria Tea is one forgotten blend that is worth remembering.
Read More -
Disneyland's Iconic Turkey Leg Gets A Lunar New Year Festival Twist
This time around, Disneyland decided to put an Asian spin on the amusement park morsel (the iconic turkey leg) in honor of this year's Lunar New Year.
Read More -
Slather Tortillas In Salsa For Quesadillas With A Burst Of Tomato Flavor
You can slather tortillas in salsa to more thoroughly and efficiently incorporate the zesty, umami flavors into the quesadilla as it cooks.
Read More -
Baru Nuts Are The Tasty Superfood You'll Want To Toss Into Your Smoothies
While baru nuts boast benefits for your body, the most super things about this food might actually be their taste and versatility.
Read More -
The Biggest Benefit Of Frying Homemade Falafel In A Dutch Oven
Perfect falafel is crispy on the outside and pillow soft on the inside. While you can pan fry your falafel in a skillet, a Dutch oven is the superior vessel.
Read More -
16 Hacks For Cooking With Sausage You'll Wish You Knew Sooner
Got a pack of fatty bratwurst or spicy Italian sausage? To ensure those links come out perfect, we collected a list of the best cooking tips.
Read More -
When You're Short On Espresso Powder, Reach For Instant Coffee
Espresso powder is a fantastic booster for many baking recipes, but if you don't have it, instant coffee makes a great replacement ingredient.
Read More -
Add Pepper Jam For A Sweeter Heat In Your Fish Glaze
This ingredient brings balancing sweet-heat to complement and mellow out gamier fish and add bold flavor to milder fish that could benefit from some intrigue.
Read More
