Enhance The Flavors Of Your Gin And Tonic With Juniper Berries And Lime Balm
If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
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17 Mistakes Everyone Makes With Potato Salad
Potato salad is a must-have for warm weather gatherings, but it's not always easy to prepare. Here are 17 mistakes everyone makes with the side dish.
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The Difference Between Etouffée And Gumbo
Those who enjoy the creole and cajun cuisine of Louisiana could make the honest mistake of mixing up gumbo and étouffée, which are admittedly similar.
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Ina Garten's Flavorful Trick For Perfect Chicken And Potatoes In One Skillet
Nothing says convenience like having only one pan to wash after dinner. With Ina Garten's tip, you can have a robust meal with easy cleanup in no time.
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Why Sesame Is The Unique Flavor You Need When Crafting Cocktails
You've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
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Whiskey And Caramel Make For A Decadent Dessert Combination
If you love a good caramel drizzle on the top of myriad desserts and also enjoy the taste of whiskey, then you owe it to yourself to try combining the two.
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16 Fun Ways To Upgrade Your Shirley Temple Drink
We've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.
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11 Butters You Should Be Putting On Baked Potatoes
Baked potatoes and butter are a delicious combination. But there's more to the world of butter than just the sweet cream variety in your fridge.
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What Is Mushroom Chocolate Actually Made Of?
The intersection of food and ingestibles is getting tastier and as that space expands, so do the substances to which it applies. Enter: Mushroom chocolate.
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A Dash Of Turmeric Is The Easy Way To Elevate A Tomato-Based Soup
Given the slightly sweet and acidic flavor that tomato brings to the base of a soup, turmeric pairs well by acting as a contrasting, balancing element.
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The Ice Glaze Method You Can Use To Freeze Fish
If you thought freezing fish was as simple as sticking it in the freezer, think again. While the simple approach works, use ice glazing for the best results.
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20 Creamy Goat Cheese Recipes
Goat cheese enhances any dish it's used in ─ from salads and pies to puffs and a Yoda-shaped cheese ball, here's our pick of the best goat cheese recipes.
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How To Pour A Black And Tan Cocktail Like A Total Connoisseur
Watching a bartender pour a black and tan looks like pure magic at first, but it's easy to accomplish at home once you know the proper technique
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Is Jack Daniel's Old No. 7 Technically Bourbon?
Jack Daniel's markets itself as Tennessee Whiskey, but it certainly tastes like bourbon. We look into the rules and regulations to determine if it's a bourbon.
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Why You Should Stop Leaving Your Knives In The Sink
It may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line.
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Crumbl Launches 2 Big Game Cookies For Super Bowl 2024
You don't want to spend the time to bake a full cake or hundreds of cookies. That's why Crumbl has your back with two new cookies for this year's Super Bowl.
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Halved Avocados Are Perfect For Serving Fresh Poke In
Even down to the serving and presentation, there are ways to get creative with poke. Give your poke bowl an eye-catching appearance with avocado halves.
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The Best Valentine's Day Foods To Buy That Aren't Chocolate
While chocolate may be the food most associated with Valentine's Day, there are other treats, sweets, and main courses that can express one's love just as well.
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David Chang Is Bringing The Fuku Experience To The Super Bowl 2024
David Chang of Momofuku fame is making waves in the sports concessions scene and bringing his more casual Fuku chicken chain to the 2024 super bowl.
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From Burgers To Tartare, Famed Butcher Dario Cecchini Has A Beef Tip For You - Exclusive Interview
We sat down with butcher and chef Dario Cecchini to discuss various tips for cooking with beef, how to find an amazing butcher, and much more.
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What To Know About Hairy Tofu, An Eastern Chinese Delicacy
Hairy tofu is unlike any other bean curd you've tasted. Learn all about the delicacy hailing from one of China's eastern provinces and what makes it special.
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Spice Up Plain Boiled Eggs By Cooking Them In Cajun Spices
When paired with boiled eggs, Cajun seasoning imparts a stunning kick that takes away all the usual monotony. You no longer have to have a neutral taste.
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What Is Lemon Verbena And What Does It Taste Like?
Lemon verbena might not be all that common to you, as far as cooking herbs go. Here's everything that you need to know about the herb lemon verbana.
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Is It Necessary To Rinse Off Canned Tuna Before Eating It?
What's really interesting is how rinsing affects taste and feel. By rinsing canned tuna, you wash away some of the flavors and textures that come with it.
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What To Know About The Fragrant Art Of Cocktail Perfumes
Flavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.
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Steam Spuds Before Baking For The Crispiest Oven Fries
It's totally worth the extra step. For crisp, restaurant-quality 'frites' served straight out of the oven, all you have to do is steam your potatoes.
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Boil Crab Before You Grill It To Save On Cooking Time
When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil them first for optimal results.
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