The Oldest Fruit In The World Has Widely Been Up For Debate
Humans have been eating fruit for centuries, but which one is the oldest? The answer remains hotly debated. Still, these juicy contenders may surprise you!
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15 Facts You Should Know About The Michelin Guide
The Michelin Guide is seen as the bible of culinary excellence, but ever wondered how it works or how it came to be? Here's everything you need to know.
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Why You Should Use A Higher-Proof Bottle In Your Bourbon Cocktails
When it comes to cocktails that feature bourbon, is a higher proof or a lower proof preferable? To find out, we reached out to a bourbon expert.
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Prevent Seared Chicken From Sticking To The Pan With A Light Dusting Of Flour
It's annoying when the crisp exterior of your pan-seared chicken sticks to the pan. Try a dusting of flour to prevent this happening for flavor-filled results.
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In This Colorado Hospital, Fine Dining And Comfort Food Share The Same Kitchen At Manna
Hospital food gets a pretty bad rap. But in Castle Rock, Colorado, one restaurant called Manna has been working for over a decade to change that perception.
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Why You Should Never Grate White Truffles
If you've decided to indulge in buying white truffles, you want to make sure you use them correctly, so find out why you should never grate them.
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Easy (Well, Easier) Pain Au Chocolat Recipe
With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
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Grill Peppadews To Bring Out Their Deepest Flavors
Take your peppadews up a level and enhance their flavors and texture by throwing them on the grill for a delicious smoky and charred addition.
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Where To Eat And Drink Outside Milan And Turin, According To A Local
If you're seeking adventure outside of Milan and Turin, you can't miss wining and dining at these establishments for a taste of authentic Italian flavors.
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Hladinka Is The Perfect Beer Pour For Foam Lovers
If enjoy beer and love a good foamy pour then you need to learn about Hladinka. It involves a pour that has about a three-finger width of foam on top.
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Pot Cheese Vs Cottage Cheese: Why You Shouldn't Lump Them Together
Pot cheese and cottage cheese both come from the same basic process of separating curds and whey, but read on to discover what their differences are.
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The Best Way To Store Whole And Cut Fresh Mango
A perfectly ripe fresh mango is a sweet delight and we'll tell you how to make sure you can keep it on hand for as long as possible, cut and whole.
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16 Ways To Upgrade Your Garlic Bread
Who doesn't love garlic bread? Here are a few inventive strategies to up your garlic bread game, bringing out new flavors in the classic comfort food.
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Lighten Up Your Next Dark And Stormy With A Ginger Ale Swap
A dark and stormy cocktail isn't a beverage for the faint of heart (or taste buds) but you can sweeten things up with ginger ale in place of ginger beer.
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Plant-Based Tofu Shawarma Pitas Recipe
Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
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Transform Leafy Salads Into A Veggie Sandwich For A Heftier Meal
A bowl of salad can be more than it seems, it can become part of your next sandwich! Put your greens between bread with other ingredients for a new meal.
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The 3 Types Of Grapes You Can Find In A Bottle Of Cognac
Much like champagne, cognac can only be produced in a specific area of France. Learn more about what makes this beloved spirit so special.
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12 Best Grilled Chicken Recipes
Chicken is a staple in many people's diets, and grilling is one of the absolute best cooking methods. These are the best grilled chicken recipes.
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When Adding Baking Soda To Blueberry Muffins, Don't Forget The Vinegar
It might seem risky to introduce the strong taste of vinegar into a sweet recipe like blueberry muffin batter, but the bubbly reaction it causes is vital.
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Use Store-Bought Pizza Dough For A Crispy Garlic Bread Base
Homemade garlic bread can be just as good as what you get at a restaurant or the store, and with store-bought dough as a shortcut, it doesn't have to be hard.
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What Is Ban Soy Sauce And What Makes It Unique?
You've probably heard of soy sauce, and you may have heard of the difference between dark soy sauce and light soy sauce, but have you heard of Ban soy sauce?
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Grate Tofu Into Shreds To Give Your Dishes A More Unique Texture
Though it may always begin as an unassuming block of wet soy protein, tofu can be transformed into a surprising number of different forms and textures.
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If Your Cork Is Missing, Making A Homemade Wine Bladder Is Simple
If you feel the pressure to finish the entire bottle of wine to avoid letting it go to waste, keeping it fresh for later is easier than you might expect.
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How To Rid Piping Bags Of Air Bubbles For Better Icing
In the middle of decorating a cake or cookie, your piping bag can suddenly spit out a big pop, messing up your design. But thankfully, there's a way to fix it.
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11 Sandwiches From Popular Grocery Stores That Should Be On Your Radar
Hungry for a sandwich? Don't overlook your favorite grocery store next time lunch comes around - these sandwich options are more than worth the stop.
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How Much Caffeine Is In A Starbucks Grande Cold Brew?
It's time for your mid-morning or post-lunch energy boost, but just how much caffeine are you getting in a serving? It's good to have at least some idea, right?
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Valentine's Day Cheesecake Bars Recipe
With a rich, dual-layered flavor and an eye-catching appearance, these red velvet cheesecake bars make for the perfect Valentine's Day dessert.
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