What You Should Know Before Buying T-Bone Steaks
T-bone steaks can be one of the most difficult cuts of meat to cook at home. Here's what you need to know when tackling a T-bone yourself.
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18 Great Restaurants For East And Southeast Asian Cuisine In London, According To A Local
From small eateries to citywide sensations, this is a list of great places to eat East and Southeast Asian cuisine in London, according to a local.
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16 Cauliflower Recipes You'll Crave On Repeat
Cauliflower is a versatile veggie found in soups, sides, and more. Check out some of our favorite ways to use this ingredient to enhance your favorite dishes.
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The Sneaky Reason Salty Snacks Are Offered Alongside Drinks At The Bar
Few things in life are as satisfying as salty snacks with a refreshing drink, but there's a science explaining why bars often offer their patrons briny bites.
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What Makes Bulgarian Banitsa Different From Burek
Bulgarian banitsa had a lot in common with the Eurasian burek, but what differentiates these two tasty pastries?
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The Unexpected Gourmet Groceries You Can Find At Marshalls
While savvy shoppers have been buying gourmet groceries at Marshalls' exceptionally low prices for years, it's time to let everyone in on the secret.
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Upgrade Fish Tacos With A Tangy Burst Of Grapefruit Salsa
Zingy grapefruit provides substance and stacks of flavor in this bright salsa that livens up a simple fish taco. There's sweetness and spice in there, too.
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Jordi Roca Tells Us About His Friendly Rivalry With Massimo Bottura - Exclusive
It makes sense that Jordi Roca would form a bond with Massimo Bottura, an Italian chef who applies a similarly avante-garde approach to Italian cuisine.
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Macallan Whisky Announces New River Spey-Inspired Bottle
The Macallan has released plenty of collection-worthy bottles over the years, but its latest whisky has the added allure of celebrating nature.
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The Total Amount Of Beer You'd Have To Drink To Equal A Shot
Not all alcohol is created equal. Liquor and spirits can hit you harder than beer, but how much beer does it take to equal the alcohol content of most shots?
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The Reason Many Professional Chefs Avoid Using Non-Stick Skillets
Non-stick cookware seems like a godsend that can make cooking faster and easier. So why don't professional chefs cook with it?
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Cremini Mushrooms Are The Secret Ingredient That Gives Your Meatballs Better Texture
The next time you make meatballs, consider adding in some cremini mushrooms to boost the juicy texture and add more umami flavor to your favorite recipe.
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12 Popular Chain Grocery Stores For Cheese, Ranked Worst To Best
This ranking is for people who are obsessed with cheese. We took a look at some of the most popular U.S. grocery stores' cheese sections to find the best.
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Salep Is An Underrated Ingredient On Carla Hall's Radar - Exclusive
Turkish ice cream, aka dondurma, gets its uniquely sturdy structure thanks to salep. We talked to Carla Hall about her fascination with the ingredient.
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Muffin Tins Transform Clafoutis Into A Single-Serving Dessert
The separate compartments are ideal for the sweet fruity filling and when baked and cooled, can be distributed with ease among dinner guests or family members.
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The 14 Best Wineries In New Jersey
You might not think of wine when you think of New Jersey, but you should - the Garden State is a world-class wine region, and these are the best wineries in it.
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The Alcoholic Cacao Drink That Predates Chocolate As We Know It
Forget everything you thought you knew about the origins of chocolate. This alcoholic beverage from Mesoamerica is the earliest use of chocolate.
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These Are Andrew Zimmern's Top Picks For Dining Out In Miami - Exclusive
Whether you're looking for a casual lunch plate or a sophisticated sit-down meal, Andrew Zimmern has you covered with endless suggestions to whet your appetite.
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We Tried And Ranked Every Item On The Dunkin' Spring 2024 Menu
Dunkin's spring 2024 collection was just begging to be tried and reviewed, so that's exactly what we did. Here's the full menu, from donuts to coffee, ranked.
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The 3-Ingredient Glaze Jacques Pépin Uses For Salmon With A Sweet Heat
If you get tired of the more common ways to flavor salmon, there are plenty of fish glazes in the sea. Jacques Pépin makes one that combines sweetness and heat.
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Switch Up Breakfast By Turning Your Morning Oats Into A Savory Dish
It's time to give oats the respect they deserve for their versatility and expand your culinary creativity to think of morning recipes outside of the norm.
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Why Starting Your Slow Cooker On Warm Is A Huge Food Safety Mistake
If you are new to the slow cooker scene and don't understand the settings, you could make a big mistake by starting it on the warm setting to cook your food.
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Add Cherries To Your Next Batch Of Brownies For A Fruity Upgrade
Looking for something to kick your favorite brownie recipe up a notch? Consider adding cherries to your next batch to create fruity, chocolatey goodness.
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The Reason Vodka Cranberries Are Also Called Cape Codders
The Cape Codder is another name for a vodka and cranberry cocktail that traces its origins to the 1940s and the marketing efforts of a cranberry juice maker.
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How Social Media Played A Major Role In Pappy Van Winkle's Success
The Kentucky bourbon Pappy Van Winkle, which is distilled by Buffalo Trace, is difficult to find and owes its popularity in part to social media.
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A Squeeze Of Lemon Juice Is All You Need To Stop Caramel From Crystallizing
A chemical reaction occurs when you add lemon juice to sugar while you're making caramel. The result is a smooth, luscious treat to satisfy your sweet tooth.
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Toast Freshly Ground Black Pepper For An Elevated Cacio E Pepe
If you're looking to spice up your favorite cacio e pepe recipe, consider toasting the black pepper first to create a more flavorful experience.
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