The Best Wine To Serve With Buttery Lobster Tails
There's an art to pairing the perfect wine with each meal. We're here to demystify the process and help you determine which wine goes best with lobster tails.
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Try A Hot Dog Salad For A Fresh Twist On A Classic
A Chicago hot dog is strewn with enough crunchy vegetables and tangy sauces that it could make for a nice salad. In fact, it does. And you should give it a try.
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How Long Can Parchment Paper Safely Stay In The Oven?
The silicone coating on parchment paper means the product can withstand high temperatures. But as with anything we use in the kitchen, it has its limits.
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12 Best Bourbons For A Manhattan
If you're a fan of bourbon whiskey and wondering which brands to use when making a Manhattan, here are the best bourbons for the classic cocktail.
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We Tried Like Air's Puffcorn And It Might Become Your New Favorite Snack
Like Air puffcorn got a deal on "Shark Tank," so we had to try some flavors to see if it was worth the hype, and if it was better than normal popcorn.
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You Need To Start Making Store-Bought Cornbread In Your Cast Iron Skillet
Even though it won't be quite as good as a made-from-scratch version, there are ways you can upgrade the often one-note boxed version.
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For A Raspberry Pie That Holds Its Shape, Opt For Fresh Berries
Frozen fruit is serviceable or even ideal in many scenarios, but not when it comes to baking pies. Rather than taste, it's a matter of structure.
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Sesame Seeds Are Paul Hollywood's Go-To Topping On Savory Puff Pastries
The simple sesame seed is a versatile little ingredient and a perfect nutty-flavored savory pastry topper, according to British baking star, Paul Hollywood.
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Crushed Pork Rinds Are The Breading Swap Your Meatloaf Needs
While breadcrumbs may be the common way to keep the loaf intact and improve texture, they're not the only ingredient that could be used. Cue crushed pork rinds.
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What To Consider When Using Your Oven To Help Crack A Coconut
Opening a coconut can be a huge hurdle to enjoying the delicious interior. You may have heard of the oven method, but it might not be all it's cracked up to be.
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Wine And Sweetened Condensed Milk Are An Unrivaled Cocktail Paring
On the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail.
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The 3-Ingredient Solution For Quick And Smooth Caramel In The Microwave
Making caramel can be stressful, especially when stirring scalding sugar on the stovetop. With this easy microwave method, your worries should disappear.
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Swap In Collard Greens For An Even More Nutritious Lettuce Wrap
Nutritional benefits aside, collard green's taste is the perfect foundation for all the rich flavors placed in wraps, particularly the sweeter ones.
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Giada De Laurentiis' Venetian Pizza Starts With Store-Bought Dough
It's easy to assume that famous chefs always make everything from scratch, but that isn't true. Giada De Laurentiis, for example, uses store-bought dough.
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Reheat Fried Green Beans In The Toaster Oven For That Crunch You Love
What happens when you've got a dish full of fries in the fridge and you're craving that crunch you loved the first time? The answer lies in your toaster oven.
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The Fascinating Theory Of How Hershey's Kisses Got Their Name
Everybody loves a good Hershey's Kiss from time to time. The sweet treat has been a dessert staple for over a century, but how exactly did its name come to be?
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Cast Iron Skillet Bruschetta Recipe
Most bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.
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Does Protein Powder Actually Expire?
The date printed on the package of protein stashed in your cupboard is near, and you're wondering if the powder is safe to consume. Well, it depends.
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Crème Fraîche Is The Perfect Clotted Cream Substitute For Tea Time
If you've run out of clotted cream and have a tub of crème fraîche sitting in the fridge, you may be in luck. It can save tea time in more ways than one.
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The Batanga Cocktail Starts With A Bottle Of Coca-Cola
We all love margaritas, but there are many other cocktails that make great use of tequila, like the Batanga. You'll fall in love with this sweet/salty cocktail.
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For Tastier Muffuletta Sandwiches, Store Them Longer Before You Eat
A beautiful Italian-inspired muffuletta sandwich packs in so many punchy flavors, it actually tastes even better the next day, when they've melded together.
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Sweet And Spicy 5-Spice Duck Legs Recipe
Though they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
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What Is A Spring Whisk And When To Use It
Unlike a bulbous balloon whisk, which most of us have in our kitchens somewhere, a spring or coil whisk isn't really designed to add air. So what does it do?
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Roast Ginger To Elevate The Flavors Of Carrot Soup
Ginger is the root of flavor for so many dishes, pun definitely intended. Roasting your ginger before incorporating it into a carrot soup will elevate things.
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The Dire Consequence Of Adding Too Much Liquor To Homemade Ice Cream
Adding a drop of booze to homemade ice cream can do wonders for the flavor and texture, but pour in too much and you'll have a heap of problems on your hands.
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15 Popular Chocolate Products At Whole Foods, Ranked
Chocolate products are among the many delicious treats you'll find while browsing around Whole Foods. Let's rank the most popular ones from worst to best.
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The Importance Of Descaling Your Nespresso Machine
Nespresso machines have made brewing the perfect cup of joe incredibly easy, but they do require some basic maintenance to ensure your coffee tastes superb.
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