19 Absolute Best Iced Coffees In NYC
New York City is a haven for iced coffee drinkers. Check out some of our top spots for sipping cold brew, iced lattes, and everything in between.
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Cook Asparagus In A Cast Iron Skillet For The Best Flavor And Texture Every Time
A well-seasoned cast iron skillet cooks up delicious asparagus spears with a delightful crunch and a little bit of char for the best tasting side dishes.
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Dress Your Potato Salad With Dijon Mustard For An Added Blast Of Flavor
Potato salad is a staple of many events - from potlucks to picnics - though its presence can get tiresome. Switch it up by swapping in Dijon mustard instead.
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12 Portuguese Drinks You Should Try At Least Once
Portugal is known for its delicious food, but it also has plenty to offer when it comes to drinks. Take a look at the liqueurs, coffee, and wines of Portugal.
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Why Castelvetrano Olives Are Ideal For Your Next Charcuterie Board
Castelvetrano olives are the perfect thing for your next charcuterie board -- and we've got some ideas for you regarding how to incorporate them.
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Can You Freeze Leftover Corned Beef And Cabbage?
The classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.
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The Best Pasta To Serve With Chicken Parmesan
When it comes to choosing pasta for your chicken parm, the possibilities are endless - but the best pasta depends on a number of different factors.
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Truman Capote's Favorite 'Orange Drink' Was The Classic Screwdriver Cocktail
It's pretty well known that the novelist and celebrity Truman Capote enjoyed a drink, and it turns out one of his favorites was a classic screwdriver.
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Starbucks Reserve Adds 2 Hot Honey Items To Its US Menus
If you love Starbucks and hot honey, get ready. Two new spicy honey drinks and a swicy condiment will be available at Reserve Roastery locations on March 26.
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Review: Starbucks Reserve Brings The Heat With 2 New Limited Hot Honey Drinks
Starbucks Reserve is releasing a pair of new hot honey coffee beverages. Here's our review of the new limited-time hot honey martini and affogato drinks.
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The Key Braising Tip To Ensure Your Beef Has A Deeper Flavor
If you're braising beef, you know that a flavorful liquid is paramount to success. At the same time, the correct amount and usage of that liquid are important.
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8 Crave-Worthy Cod Recipes
Cod is a delicious and mild white fish with a flavor that lends itself well to an array of different dishes and we've gathered up some great ones here.
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15 Creative Ways To Use Fruits And Vegetables To Upgrade Your Springtime Meals
From edible flowers to starfruit slices, we share some delicious ways to elevate your spring meals to the next level. Get ready to be inspired.
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Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite
All empanadas have sealed edges, but they aren't all sealed in the same way. Here's what the style of edge crimping can signify about the empanada.
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Dark Beer Vs Light Beer: What's The Actual Difference Between The 2?
Sure, there's a lot going on when it comes to wine varieties, but have you considered how many different types of beer there are? Here's what you should know.
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Why Bottling Homemade Kombucha In Anything But Glass Is A Major Mistake
Getting your Kombucha fix doesn't have to mean purchasing a bottle from the store, but if you brew your own, it's important to only use glass bottles.
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How To Use Banana In Place Of Egg Whites In A Recipe
Bananas are different from egg whites, so if you are unfamiliar with making the swap, read on to learn the ideal methods to do so and the ratio you should use.
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Duff Goldman's Leveling Tip For Evenly Cut Layered Cakes Every Time
If you have been trying to cut perfectly level cake layers by hand with a knife, you should know that there's a specialized tool for the job.
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Silken Tofu Is The Easy Swap For Eggs In Vegan Quiche
Quiche is a delicious savory breakfast option, but if you're a vegan you may struggle to find an appropriate substitute for eggs. Luckily, silken tofu can help!
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True Cinnamon Is The Secret Behind Robert Irvine's Famous French Toast - Exclusive
The taste that you associate with cinnamon might not actually be true cinnamon. Robert Irvine clued us in on the important of using the genuine article.
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The 2-Ingredient Pancakes That Pack A Fruity Punch
If you're craving homemade pancakes but don't have the ingredients you need, don't worry. There's a recipe for 2-ingredients pancakes that pack a fruity punch.
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Hot Honey Sourdough Bread Recipe
This recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.
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Here's How To Properly Clean Your Next Batch Of Asparagus
Unlike the packaged food you get from grocery store shelves, produce typically needs to be cleaned prior to cooking and eating. Here's the best way to do it.
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Apples Are The Secret For An Egg Salad That Stands Out
The dish is a creamy, delicious hit, with a mild flavor that appeals to many. Everyone has their own twist, but have you tried apples in your egg salad?
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Why JJ Johnson Pairs Dark-Aged Rum With A Plate Of Fatty Ribs - Exclusive
Normally when we think of food and drink pairings wine is involved. Chef JJ Johnson shares how dark aged rum will make you rethink that when serving fatty ribs.
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Green Salt Is The Umami-Packed Salt Substitute That Cuts Back On Sodium
Looking for a healthy and tasty way to add seasoning? Made from a sea vegetable, green salt is the pantry item you'll be sprinkling on everything.
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The Ice Cube Trick For The Best Grilled Cheese You've Ever Had
Have you ever had a grilled cheese where the bread was overdone but the cheese hadn't melted? There's an ice cube trick that will fix that problem.
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