KFC Launches Saucy Nuggets In 3 New Bold Flavors
KFC is getting in on the sauce action by announcing its new Saucy Nuggets, which will come in five flavors - three new and two returning fan favorites.
Read MoreKFC is getting in on the sauce action by announcing its new Saucy Nuggets, which will come in five flavors - three new and two returning fan favorites.
Read MoreSweet tea is among the many beverages that can turn plain rice into an incredibly flavorful bite that complements a number of foods.
Read MoreIt's always a good idea to have some quick and easy appetizer recipes ready to whip up for guests, and this one is both simple and delicious.
Read MoreCast iron has been used in cooking for over a century, but there are differences between traditional and enamel cast iron pans you need to know.
Read MoreIf you are in the Las Vegas area on Taco Tuesday or any other day of the week, these are the absolute tastiest spots to get your Sin City taco fix.
Read MoreFor a crispy, tasty upgrade to your standard burrito, look no further than your favorite tater tots. All you need to do is smash them for ultimate crunch.
Read MoreIf you're in the mood for a bloody mary but don't want something quite so heavy, the michelada is the beer-based cocktail with a spicy kick you're looking for.
Read MoreRoasting cauliflower improves the taste, but Ina Garten knows it can be even better. Two cheeses can provide a potent one-two punch of flavor and texture.
Read MoreLooking for a unique way to upgrade your sandwiches, salads, or charcuterie boards? Marinated cheese packs a flavorful punch to please all palates.
Read MoreIf you use a charcoal grill regularly, you probably have a chimney starter. That device is all you need for a beautiful, delicious cut of steak.
Read MoreScotch eggs are a beautiful way to enjoy a savory treat any time of day or night. If you are partaking of some leftovers, though, leave your microwave alone.
Read MoreChocolate can be a tricky thing to experiment with while cooking, especially if it loses its temper -- and no, we don't mean in the emotional way.
Read MoreWhat kind of cocktail would fit for royalty? Prince William prefers the kamikaze, a drink that, metaphorically speaking, talks softly and carries a big stick.
Read MoreNo one ever wants to wait for a table at a restaurant. But according to a recent survey, there's a set amount of time most people will wait before giving up.
Read MoreLook for canned buttermilk biscuits at the store to make a golden, fluffy foundation for fresh fruit fillings and fluffy layers of whipped cream.
Read MoreIf you love your Nespresso machine so much that folks would call you a pod person, you might wonder if there's a way to recycle all the pods you use.
Read MoreCulinary anthropologist Claudette Zepeda's preferred spring dessert is capirotada. This Mexican sweet is soaked in a syrup with surprising savory ingredients.
Read MoreDeviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?
Read MoreCostco is offering yet another free reusable water bottle as an incentive to auto-renew membership - but many shoppers are less than enthused about it.
Read MoreWhether walnuts, pistachios, or hazelnuts are used to make this tempting treat, however, a hint of citrus can help some of the more flavorful notes sing.
Read MoreThe creative array of Mendocino Farms sandwiches offers something for everyone. After a taste test, we ranked a variety of these sandwiches from worst to best.
Read MoreIf it's your first time hosting an Easter soiree, or more guests RSVP'd for the meal, you might be unsure of how much ham you need per person.
Read MoreThe stickier, foamier, and slimier the soybeans, the better they are for you. So what exactly makes Japanese natto so famously sticky?
Read MoreJim Morrison's penchant for Jack Daniel's is mirrored in The Door's cover of the Alabama song, "Whiskey" where he sings about a whiskey bar.
Read MoreFrom beer to wine and a variety of liquors and nonalcoholic beverages, discover the best mixers to pair with Diet Coke and create new low-calorie drinks.
Read MoreMizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
Read MoreMaking your own ketchup might sound like a lot of extra work unless it can outshine store-bought versions. Luckily, it can if you use apple cider vinegar.
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