10 Iconic Hawaiian Foods You Need To Try At Least Once
Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes you should try.
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This Classic Chinese-American Sweet Isn't Actually Eaten In China
Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly originates from another region.
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14 Best Greek Restaurants In Pennsylvania
Pennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the Keystone State's best.
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How 'Chunks Of Monkey' Foretold Doom For Ben & Jerry's In Japan
Ben and Jerry's attempted to share their delicious ice creams with the people of Japan, but a few missteps lead to their ultimate downfall in the country.
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The Unforgettable Dish Carmy's Mom Waxes Nostalgic About On The Bear
Few shows resonate with viewers like "The Bear," and it's Jamie Lee Curtis' character who sparked interest in this classic Italian dish after Season 4.
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The French Sauce Made With Pantry Staples That Instantly Upgrades Any Meat
While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some shortcut options to make it even easier.
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This European Country Is Said To Have Invented The Cinnamon Roll
Ever wonder how the cinnamon roll came to be? Far from an American invention, the birthplace of the buns is supposedly this northern European country.
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Julia Child Couldn't Get Enough Of This Simple Italian Dish
The simple Italian dish that French chef Julia Child couldn't get enough of was this popular pasta option.
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Why Marcella Hazan Regretted Introducing Americans To Balsamic Vinegar
Marcella Hazan is widely credited with introducing many Italian ingredients to America, but she had strong feelings about the way we all use balsamic vinegar.
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The 15 Best Places To Get Soul Food In The US
Soul food is a distinctly American cuisine, and while there any many places around the country you can get it, these are the very best soul food restaurants.
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Why Rick Steves Says There's No Shame In Grabbing A Big Mac In Europe
Rick Steves has spent decades traveling and eating abroad, but there's one aspect of American cuisine that he doesn't skip when visiting Europe.
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What Actually Is A Traditional Country Breakfast?
The traditional country breakfast is quintessentially American -- but what makes it unique to any other breakfast plate, and where did it come from?
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9 Unusual Chocolate Flavors That Actually Work
Chocolate lovers know that there is a whole world of chocolate outside of Hershey's. Take a look at some unique chocolate flavor combinations you should try.
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The Real Dishes Behind Your Favorite Disney Films
Disney can make even animated food look mouthwatering, and it helps that most of its concoctions are based off of real dishes -- here's the story behind some.
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Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.
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The British Side Dish For Fish Sticks That Makes Them 10x Better
Fish sticks are one of those heroes of the freezer section as they can be the base of many different meals. Adding this side is both easy and tasty.
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Instantly Elevate Store-Bought Salsa With This Unexpected Fruit Addition
Fruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice up your grocery store finds.
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The Simple Trick To Ensure Your Fillets Are Dry Enough For Crispy Fish And Chips
Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple method for crispy results every time.
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The Super Cheesy Chicken Enchiladas That May Have Been Named After Swiss Cuisine
These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, and a bit of mystery behind them?
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Anthony Bourdain Ate This Simple-But-Delicious Appetizer In Rome
It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.
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Step Aside, Chicken Noodle — This Filipino Soup Is The Ultimate Sick Day Comfort
Though one American standard soup is a humble bowl of chicken noodle, the Filipino staple is a flavorful upgrade to typical chicken soup.
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The 15 Best Hole-In-The-Wall Mexican Restaurants In California
They may have unassuming exteriors, but these restaurants are beloved hidden gems among Cali locals, with each serving up authentic and delicious Mexican food.
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15 Of The Most Epic Restaurant Food Challenges Around The World
From North America to Asia, adventurous eaters are pushing themselves more than ever, and the restaurants we have handpicked are challenging them creatively.
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16 Haunted Restaurants From Around The World
Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.
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What Really Makes Thai Food Spicy? This Core Ingredient Turns Up The Heat
Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth, look to this type of pepper.
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The Word 'Menu' Means Something Different At A French Restaurant
Culinary terms may seem natural to us, but each culture has it's own quirks. In France, you may be surprised with what you get when you ask for the menu.
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You Can Buy Heirloom Cannellini Beans Named After This Legendary Italian Chef
The entire reason behind this special cannellini bean being cultivated and sold in the U.S. stems from honoring this great Italian chef and cookbook author.
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