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World Cuisines

  • two shotglasses and a small pitcher of baijiu in front of sorghum and a black, red fabric-wrapped bottle

    Baijiu, The Punchy Chinese Spirit, Isn't Meant To Be Mixed — Here's Why

    China's favorite spirit, baijiu, is traditionally never mixed -- but younger generations and Western appeals are challenging that tradition.

    By Ian Fortey 2 months ago Read More
  • A selection of traditional Italian foods including spaghetti, bruschetta, ravioli, and pizza

    15 Of The Hardest Italian Dishes To Make At Home, According To Chefs

    Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some Italian dishes are tricky to master.

    By Elaine Todd 2 months ago Read More
  • ground beef Empanadas on blue printed plate with salsa in bowl

    Replace The Ground Beef In Your Empanadas With This Meaty Snack

    If you want to really empanadas a boost, swap out those traditional fillings and give this ingredient a try.

    By Ian Fortey 2 months ago Read More
  • bowls of green and red salsa with chips at Mexican restaurant

    The Salsa Red Flag You Should Never Ignore At Mexican Restaurants

    There are red flags that pros know indicate a Mexican restaurant is going to be bad. Here's one of them.

    By Dee Lopez 2 months ago Read More
  • San Diego and Mexican cuisine

    15 Best Mexican Restaurants In San Diego

    San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.

    By Allie Lebos 2 months ago Read More
  • Rick Bayless with dishes

    12 Underrated Mexican Dishes Rick Bayless Wants You To Know About

    Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying these underrated dishes.

    By Sara Klimek 2 months ago Read More
  • Thai drunken noodles on black plate with chopsticks and red chili pepper

    Is There Really Alcohol In Thai Drunken Noodles?

    From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?

    By Kashmir Brummel 2 months ago Read More
  • A plated panna cotta topped with fruit sauce topped with raspberry and a piece of mango

    The Origin Of Italy's Panna Cotta And How It Became A Global Favorite

    Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.

    By Martha Brennan 2 months ago Read More
  • Rick Steves wearing a dark jacket over a beige shirt and holding a microphone

    If You Spot This Sign At A European Restaurant, Rick Steves Advises You To Turn Away

    Travel Expert Rick Steves says there is a clear sign a European restaurant might be a tourist trap, and it might not be obvious unless you're looking for it.

    By Ian Fortey 2 months ago Read More
  • Three traditional Nepali dishes in bowls next to pile of cooked rice

    7 Nepali Dishes You Need To Try At Least Once

    From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous nation's unique cuisine.

    By Catherine Brookes 2 months ago Read More
  • Bowl of colorful Haribo gummy bears on wooden table

    The Most Popular Candy In 15 Countries Around The World

    Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, while others love candy from abroad.

    By Charlotte Pointing 2 months ago Read More
  • Cereal aisle of a grocery store

    One Staple Cereal Is Banned In Other Countries Partially Due To Its Mascot

    Though cereal is often seen as relatively harmless, its global reputation is far from simple. In fact, some countries have banned one staple brand outright.

    By Ian Fortey 2 months ago Read More
  • several thin cuts of wagyu beef on a table

    The First Shipments Of American Wagyu Beef Only Come From This State

    A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more producers expected to follow suit.

    By Ian Fortey 2 months ago Read More
  • A person cutting into a red chile beef tamale on a colorful plate

    The Absolute Best Store-Bought Tamale Brand Nails Both Convenience And Flavor

    Making tamales is a difficult and labor-intensive project. Skip all the hassle and grab this store-bought brand for incredibly flavorful tamales.

    By Dee Lopez 2 months ago Read More
  • Julia Child wearing green shirt in front of plants and flowers

    You Can Thank Julia Child If You Ate This For Dinner In The '70s

    Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in particular was loved by home cooks.

    By Autumn Swiers 2 months ago Read More
  • Woman ordering meat and cheese at an Italian deli counter

    The 15 Best Italian Delis In The US, According To Customers

    Awards and positive press may be signs of success, but to find the best Italian delis around, we want to know what the folks who eat at these spots have to say.

    By Nadine Murphy 2 months ago Read More
  • Smoked brisket being sliced in foil with gloved hand

    16 Iconic Regional Beef Dishes From Across The US

    One things for certain, Americans love beef. You can have it served in all types of ways, all across the country. Keep an eye out for these regional dishes.

    By Katelyn Schoumaker 2 months ago Read More
  • Chopsticks pull up noodles from a bowl of prepared Laowai noodles

    We Tried The Viral California Noodles People Wait Years To Get Their Hands On

    With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai noodle kits.

    By Martha Brennan 3 months ago Read More
  • onions on cutting board

    The Country That Eats The Most Onions Per Capita

    Overwhelmingly, one country consumes more onions per capita than any other, and the reasons behind this are historical, geographical, cultural, and economic.

    By Whitney Bard 3 months ago Read More
  • Hormel tamales with sauce in stack

    This Store-Bought Tamale Brand Is Hands-Down The Worst One

    While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.

    By Dee Lopez 3 months ago Read More
  • red chili peppers growing on tree

    The Country That Produces The Most Chili Peppers Eats The Majority Of Them

    One country stands out from the rest when it comes to chili pepper production, and the same country is also on top in terms of global consumption and exports.

    By Kashmir Brummel 3 months ago Read More
  • A compilation of cookbooks

    25 Absolute Best Cookbooks Of 2025 (So Far)

    2025 has been an incredible year for cookbooks so far, with tomes ranging in scope, region, and complexity. These cookbooks are a few of the best for this year.

    By Maria Turk 3 months ago Read More
  • selection of pies in bakery

    The Old-School Cake With A Pie Topping That Reddit Is Begging To Come Back

    Every cake tells a different story -- and this one recipe, which has origins in Iran and Armenia, had us all seated for its viral Reddit moment in 2020.

    By Luna Regina 3 months ago Read More
  • A jar of sourdough starter next to a cut loaf

    The 2 Countries Where You Can Drop Your Sourdough Starter Off At Daycare

    A healthy and living sourdough starter requires regular feedings, and these two countries have drop off centers so their customers never miss a day.

    By Martha Brennan 3 months ago Read More
  • fresh burrata on a plate with a basil leaf

    This Is How Burrata Cheese Is Traditionally Served In Italy

    Burrata is a show-stopping cheese you can often find atop pizzas or pasta dishes in honor of its Italian origins, but how do Italians actually serve it?

    By Julia Holland 3 months ago Read More
  • Close-up of two chocolate chip cannoli

    The Absolute Best Cannoli In Italy Is Found In This Old-School Convent

    Calling all cannoli lovers! If you want to try the best rendition of this creamy-meets-crunchy pastry, head to this convent in Palermo.

    By Martha Brennan 3 months ago Read More
  • sushi bar

    It's Hard To Believe This Everyday Food Was Still A Novelty In The 1970s

    While many foods have come and gone since the 1970s, this everyday item -- which was still a novelty -- has remained a popular favorite among Americans.

    By Matthew Spina 3 months ago Read More
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