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World Cuisines
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World Cuisines

  • American fast food restaurant fare

    5 Fast Food Restaurants You Should Try When Visiting The US For The First Time

    If it's your first time in America and you're looking for some fast food to satisfy your cravings, give these different brands a try.

    By Deb Kavis 2 months ago Read More
  • Meat sandwiches and vegan sandwiches on display at a coffee shop

    This Spanish Seafood Sandwich Typically Features Just One Ingredient Besides Bread

    Every sandwich needs some sort of bread to straddle the fillings, but this Spanish staple contains only one other traditional ingredient.

    By Ian Fortey 2 months ago Read More
  • People dining at a restaurant in Rome

    8 Unspoken Rules When Dining In Italy

    When you go out to eat in Italy, whether it's at a fancy restaurant or a local place, there are some unspoken rules you should know about before going.

    By Elettra Pauletto 2 months ago Read More
  • Gordon Ramsay wearing a suit with a blue tie

    Gordon Ramsay's Effortless Trick For The Crispiest Fish And Chips

    Gordon Ramsay knows a thing or two about fish and chips. His trick will give you the crunchiest fried fish with surprisingly minimal effort.

    By Ian Fortey 2 months ago Read More
  • Different dried tea leaves in small bowls

    The Underrated Tea That's Caffeine-Free, Affordable, And Full Of Antioxidants

    Tea is the morning go-to for many people, but for those looking for a caffeine-free option filled with benefits, turn to this famous South African export.

    By Elizabeth Okosun 2 months ago Read More
  • 16 taco seasonings

    16 Store-Bought Taco Seasonings, Ranked Worst To Best

    A taco seasoning mix can be a quick way to add a boost of flavor to any meal. Take a look at our ranking to find out which taco seasoning mix was our favorite.

    By Robin Miller 2 months ago Read More
  • two shotglasses and a small pitcher of baijiu in front of sorghum and a black, red fabric-wrapped bottle

    Baijiu, The Punchy Chinese Spirit, Isn't Meant To Be Mixed — Here's Why

    China's favorite spirit, baijiu, is traditionally never mixed -- but younger generations and Western appeals are challenging that tradition.

    By Ian Fortey 2 months ago Read More
  • A selection of traditional Italian foods including spaghetti, bruschetta, ravioli, and pizza

    15 Of The Hardest Italian Dishes To Make At Home, According To Chefs

    Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some Italian dishes are tricky to master.

    By Elaine Todd 2 months ago Read More
  • ground beef Empanadas on blue printed plate with salsa in bowl

    Replace The Ground Beef In Your Empanadas With This Meaty Snack

    If you want to really empanadas a boost, swap out those traditional fillings and give this ingredient a try.

    By Ian Fortey 2 months ago Read More
  • bowls of green and red salsa with chips at Mexican restaurant

    The Salsa Red Flag You Should Never Ignore At Mexican Restaurants

    There are red flags that pros know indicate a Mexican restaurant is going to be bad. Here's one of them.

    By Dee Lopez 2 months ago Read More
  • San Diego and Mexican cuisine

    15 Best Mexican Restaurants In San Diego

    San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.

    By Allie Lebos 2 months ago Read More
  • Rick Bayless with dishes

    12 Underrated Mexican Dishes Rick Bayless Wants You To Know About

    Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying these underrated dishes.

    By Sara Klimek 2 months ago Read More
  • Thai drunken noodles on black plate with chopsticks and red chili pepper

    Is There Really Alcohol In Thai Drunken Noodles?

    From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?

    By Kashmir Brummel 2 months ago Read More
  • A plated panna cotta topped with fruit sauce topped with raspberry and a piece of mango

    The Origin Of Italy's Panna Cotta And How It Became A Global Favorite

    Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.

    By Martha Brennan 3 months ago Read More
  • Rick Steves wearing a dark jacket over a beige shirt and holding a microphone

    If You Spot This Sign At A European Restaurant, Rick Steves Advises You To Turn Away

    Travel Expert Rick Steves says there is a clear sign a European restaurant might be a tourist trap, and it might not be obvious unless you're looking for it.

    By Ian Fortey 3 months ago Read More
  • Three traditional Nepali dishes in bowls next to pile of cooked rice

    7 Nepali Dishes You Need To Try At Least Once

    From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous nation's unique cuisine.

    By Catherine Brookes 3 months ago Read More
  • Bowl of colorful Haribo gummy bears on wooden table

    The Most Popular Candy In 15 Countries Around The World

    Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, while others love candy from abroad.

    By Charlotte Pointing 3 months ago Read More
  • Cereal aisle of a grocery store

    One Staple Cereal Is Banned In Other Countries Partially Due To Its Mascot

    Though cereal is often seen as relatively harmless, its global reputation is far from simple. In fact, some countries have banned one staple brand outright.

    By Ian Fortey 3 months ago Read More
  • several thin cuts of wagyu beef on a table

    The First Shipments Of American Wagyu Beef Only Come From This State

    A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more producers expected to follow suit.

    By Ian Fortey 3 months ago Read More
  • A person cutting into a red chile beef tamale on a colorful plate

    The Absolute Best Store-Bought Tamale Brand Nails Both Convenience And Flavor

    Making tamales is a difficult and labor-intensive project. Skip all the hassle and grab this store-bought brand for incredibly flavorful tamales.

    By Dee Lopez 3 months ago Read More
  • Julia Child wearing green shirt in front of plants and flowers

    You Can Thank Julia Child If You Ate This For Dinner In The '70s

    Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in particular was loved by home cooks.

    By Autumn Swiers 3 months ago Read More
  • Woman ordering meat and cheese at an Italian deli counter

    The 15 Best Italian Delis In The US, According To Customers

    Awards and positive press may be signs of success, but to find the best Italian delis around, we want to know what the folks who eat at these spots have to say.

    By Nadine Murphy 3 months ago Read More
  • Smoked brisket being sliced in foil with gloved hand

    16 Iconic Regional Beef Dishes From Across The US

    One things for certain, Americans love beef. You can have it served in all types of ways, all across the country. Keep an eye out for these regional dishes.

    By Katelyn Schoumaker 3 months ago Read More
  • Chopsticks pull up noodles from a bowl of prepared Laowai noodles

    We Tried The Viral California Noodles People Wait Years To Get Their Hands On

    With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai noodle kits.

    By Martha Brennan 3 months ago Read More
  • onions on cutting board

    The Country That Eats The Most Onions Per Capita

    Overwhelmingly, one country consumes more onions per capita than any other, and the reasons behind this are historical, geographical, cultural, and economic.

    By Whitney Bard 3 months ago Read More
  • Hormel tamales with sauce in stack

    This Store-Bought Tamale Brand Is Hands-Down The Worst One

    While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.

    By Dee Lopez 3 months ago Read More
  • red chili peppers growing on tree

    The Country That Produces The Most Chili Peppers Eats The Majority Of Them

    One country stands out from the rest when it comes to chili pepper production, and the same country is also on top in terms of global consumption and exports.

    By Kashmir Brummel 3 months ago Read More
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