Step Aside Taco Bell, This Dish Is The Real Mexican Pizza
Long before Taco Bell's Mexican Pizza existed, another topped-tortilla speciality existed in Oaxaca.
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10 Foods And Drinks Where Country Of Origin Actually Matters
Sometimes, the origin of your food makes a difference in quality and value. These 10 examples prove why it's important to know where products come from.
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How A Syrian Restaurant Became A Boston Fixture During The Great Depression
This Depression-era restaurant opened in 1934, offering a taste of home for residents of Boston's Little Syria. Here's what was on the menu.
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This Is Giada De Laurentiis' Favorite Restaurant For A Bowl Of Amatriciana In Rome
When it comes to Italian food, when Giada makes a recommendation, we listen. This restaurant just steps from the Trevi Fountain is lauded by many.
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Too Cheesy To Ignore: The Popular Japanese Burger Behind Applebee's Sizzling New Addition
Applebee's new burger is innovative even for the gluttonous, but its muse was actually a Japanese joint drawing on Western culinary influence and trends.
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The Roman Restaurant Giada De Laurentiis' Family Has Been Visiting For Decades
If you are looking for truly authentic Italian cuisine, this Rome-based restaurant has your back -- just ask Giada De Laurentiis and her family!
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15 Food And Drinks Ernest Hemingway Loved
From oysters and Sancerre to daiquiris and oddball sandwiches, Ernest Hemingway ate and drank with gusto. His favorite flavors were as bold as his prose.
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Spot This Italian Restaurant Menu Feature And You'll Know It's A Good One
Menus can say a lot about a restaurant, which is precisely why you need to look out for this feature when scanning the specials at an Italian eatery.
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Lidia Bastianich Wants This Simple Italian Spread As Her Last Meal
It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine pairings) for her last meal.
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Use Up Extra Mashed Potatoes In This Comforting Polish Dish
One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.
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This Mexican Cocktail Turns Tequila Into The Ultimate Brunch Sipper
When it comes to choosing the ultimate brunch sipper, the tequila-spiked Bloody Maria is no match for this vibrantly red, Mexican cocktail.
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Martha Stewart Swears By This Classic Chicken One-Pot Dish
There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful one-pot meal that suits all occasions.
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Where To Get The Best Oysters In Seattle
From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh bivalves and great vibes.
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This Ingredient Makes Pizza Sauce Taste 10x Better Than A Plain Tomato Base
Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's bell pepper paste.
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12 Creative Ways To Use Dried Fruit In Your Cooking
Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried fruit sweetness to your meals.
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The Chinese Techniques That Make Bacon 10X Better
Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is just greater than others.
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Why Belgians Can't Help But Put Samurai Sauce On Pretty Much Everything
If you walk into a Belgian friterie, you'll probably see someone drizzling their fries with what looks like Thousand Island, but that's actually Samurai sauce.
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Many Visitors Skip What Rick Steves Considers To Be One Of France's Top Foodie Experiences
As the host of "Rick Steves Europe," Rick Steves knows a thing or two about the region -- and there's one French foodie experience you can't miss.
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The Extra Step That Keeps Your Beef Bourguignon Perfectly Textured
This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this extra step that even the pros take.
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What Is Date Paste And How Is It Used?
Whether baking or cooking, date paste is an incredibly versatile ingredient to keep stocked in your panty. Here's how to find it, and the best way to use it.
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10 Aldi Items Sold In The UK But Not In The US
Aldi is a global brand, and that means there are products available in one country but not in another. Here's 10 items you can get in the UK but not the US.
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The Cooking Method That Makes Fresh Polish Sausage Shine
Polish cuisine is delicious and features plenty of sausage. There is a best way to cook it and when you do, it has maximum flavor and a great texture.
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Giada De Laurentiis Names What Most Americans Miss About Italian Food
Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant to American cuisine too.
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The Type Of Grits Most Often Used In Southern Cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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Don't Toss This Part Of The Crawfish — It Tastes A Lot Better Than It Looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.
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The Italian Feast Stanley Tucci Wants As His Last Meal
Stanley Tucci loves all things Italian, especially the food, so it's no surprise that his dream last meal consists of delicious simply cooked Italian dishes.
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15 Essential Words And Phrases To Know At Filipino Restaurants
Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's the essential vocab you should know.
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