16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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25 Beef Dishes Around The World You Need To Try
Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.
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The Chinese Origins Of Mapo Tofu
Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
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Thailand's Moo Yong Sandwich Makes Pork Floss The Star
Popular in Thailand and across south-east Asia, fluffy pork floss sandwiches are now making their way onto the TikToks of social media influencers everywhere.
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15 Types Of Rum Cocktails From Around The World
Rum cocktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.
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The Small Difference That Sets Shirazi Salad Apart From Israeli Salad
Too often we fall back on a mindset that demands salads be built around lettuce. It's time we open up our minds and discover Israeli and Shirazi salads.
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The Literal Meaning Of Baba Ganoush, Explained
Baba ganoush is a tasty Middle Eastern eggplant dish. You already know that it's delicious - but do you know what it means? Here's the dish's name, explained.
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Australian-Style Sushi Is Not What You'd Expect, But It's Definitely Worth A Try
Unsliced sushi rolls, while more conical in shape, are served in Japan, so what was so special about these sushi rolls that claimed origins Down Under?
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The Brazilian Breakfast Tradition That Pairs Coffee And French Bread
We all that know the basics will never go out of style because they're always delicious and satisfying; here's a breakfast that proves just that.
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12 Things You Should Know Before Eating At A Brazilian Steakhouse For The First Time
Brazilian steakhouses are a wonderful experience, but they can be overwhelming if it's your first time visiting. We spoke with an expert what to know.
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Elevate Homemade Dashi With Store-Bought Concentrate For Deeper Flavor
If you're a fan of Japanese cuisine, you are probably familiar with dashi, the subtly fishy stock that serves as the foundation for a slew of dishes.
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Pakistan's Bun Kabab Sandwich Is More Than Just Any Regular Burger
Before American style burgers become prevalent in Pakistan, a different type of fast food sold from street carts became the cheap-eat mainstay: the bun kabab.
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15 Tips On How To Make Vegan & Vegetarian Alternatives To Jewish Foods, According To Micah Siva
Here are some tips on how to easily swap in vegetables, legumes, tofu, and tempeh so you can create tempting dishes from across the Jewish diaspora.
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Pangrattato Is The Crunchy Addition To Elevate Your Pasta - Exclusive
Cookbook author Dan Pashman turned to pangrattato (Italian for breadcrumbs) to counter the sometimes bland consistency of pasta dishes.
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27 Types Of Pie, Explained
Who doesn't love pie? If you want to eat your way across the world with pies, it's possible, but you should know a few different types to get a head start.
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The Fascinating History Behind The German-French Pizza Flammkuchen
The German Flammkuchen, or French tarte flambée, is a flatbread originating from the Alsace region traditionally topped with lardons, fresh cheese, and onions.
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23 Types Of Cured Meat, Explained
From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.
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The 2 Ingredients That Should Never Be Included In Your Amatriciana Pasta Sauce
A few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.
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The 3-Ingredient Walnut Cake That Offers A Taste Of Italy
Despite its short, flourless ingredient list, this walnut cake from southern Italy is an elegant dessert that's delicately sweet and delightfully dense.
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11 Types Of French Bread, Explained
What nation is more synonymous with bread then France? With an important attachment to the foodstuff, these are the top French breads you should know.
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14 Breakfast Sandwiches From Around The World
Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.
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15 Egg Salad Dishes From Around The World
Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
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What Exactly Is Mexican Fruit Cocktail?
You might be familiar with the fruit cocktails that come in cans or snack cups in American grocery stores, but Mexican fruit cocktails are their own thing.
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25 Breakfast Foods Popular In The US, Ranked Worst To Best
While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.
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Ciambella Is The Donut-Like Cake Enjoyed For Breakfast In Italy
If you're in Italy and looking for some breakfast, you'll likely encounter these donut-like cakes called ciambella that are often served with coffee.
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How Lemon Ricotta Cake Became An Italian Breakfast Staple
Breakfast can mean different things in different parts of the world, and in Italy, the morning meal is commonly associated with sweet treats.
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Tare Is The Umami-Rich Ingredient You Should Always Add To Ramen
Ramen is often most easily described by its assortment of toppings, but the broth is what truly defines a ramen, and tare should always be present.
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