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World Cuisines
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World Cuisines

  • A plate of chicken pad see ew on the left, a plate of shrimp pad Thai on the right

    Pad See Ew Vs Pad Thai: What's The Difference?

    Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what sets them apart.

    By Eibhlis Gale-Coleman 8 months ago Read More
  • Desserts with Australian flag

    11 Australian Sweet Treats That Need To Be On Your Radar

    Australia may be known for shrimp on the barbie, but that's far from the only tasty dish coming out of the country. Its sweet treats are also worthy of note.

    By Constance Allan 8 months ago Read More
  • four types of Indian cookware on yellow-orange background

    15 Tools You Need In Your Kitchen For Making Indian Food

    To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.

    By Sierra Winters 8 months ago Read More
  • A person holds a wooden board with five glazed Polish paczki stacked on it.

    What Makes A Pączki Donut Different From A Jelly Donut?

    If you've heard of paczki but you're not sure what makes these delightful Polish treats different than other jelly doughnuts, we've got you covered.

    By Rosie Govin 8 months ago Read More
  • Overview of a bowl of assorted Swedish candies on a floral background

    This Swedish Candy Fails On The Flavor Front

    The pick-and-mix format of Swedish candy lends itself to exploration. But not all flavors are winners. Here's the worst Swedish candy we tasted.

    By Julia Holland 8 months ago Read More
  • Worcestershire sauce in bowl and bottle

    American Vs Japanese Worcestershire Sauce: What's The Difference?

    Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?

    By Elizabeth Okosun 8 months ago Read More
  • Tray of pão de queijo with dipping sauce

    The Best Way To Store Brazilian Cheese Bread Without Losing Its Crunch

    Is there anything worse than baking Brazilian cheese bread and watching the leftovers lose their allure? Proper storing and reheating is key!

    By Courtney Iseman 8 months ago Read More
  • Anthony Bourdain

    Anthony Bourdain Called This Simple And Unique Pasta Dish Absolutely Perfect

    The world has no shortage of phenomenal pasta dishes. The fact that Anthony Bourdain described this one, in particular, as perfect says a lot.

    By Autumn Swiers 8 months ago Read More
  • plate of chicken tandoori and other spicy dishes in the background

    Chicken Tikka Vs Tandoori: What's The Difference?

    Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.

    By Claudia Alarcón 8 months ago Read More
  • Five types of pasta on orange background

    11 Pasta Shapes You Can Make Without Spending $100+ On A Machine

    You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.

    By Elaine Todd 9 months ago Read More
  • Hoisin sauce in bowl

    Hoisin Sauce Vs Oyster Sauce: What's The Difference?

    Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be familiar to fans of East Asian cuisine.

    By Matthew Spina 9 months ago Read More
  • Omakase food on a white plate with a dark grey napkin and chopsticks, against a red-filtered restaurant background

    13 Mistakes To Avoid At An Omakase Restaurant, According To Experts

    From improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an omakase restaurant experience.

    By Abigail Bliss 9 months ago Read More
  • outdoor dining on a street in Italy

    How Hard Is It To Eat Gluten-Free In Italy? How To Build A Meal Without Bread Or Pasta

    Let us take you through a gluten-free day in Italy ... While pasta and pizza may seem to be all that is available to eat, there are plenty of alternatives.

    By Sylvia Tomczak 9 months ago Read More
  • aguas frescas in typical plastic containers

    The Ancient Roots Of Mexico's Refreshing Agua Fresca Drink

    Agua fresca has been enjoyed in Mexico since the heyday of the Aztec empire. While it's gone through many changes, it's still beloved today.

    By Julia Holland 9 months ago Read More
  • The streets of Tokyo, Japan

    What's The Most Popular Fast Food In Japan?

    Fast food is big business in Japan with many different varieties of restaurants serving all kinds of food, but you may be surprised by its most popular choice.

    By Holly Tishfield 9 months ago Read More
  • meatloaf with hardboiled eggs with potatoes on the side

    42 Popular Puerto Rican Foods You Have To Try At Least Once

    Puerto Rico's cuisine is a culinary hybrid as complex as its history. This list goes over some of the most popular foods that can be found on the island.

    By Crawford Smith 9 months ago Read More
  • Three dishes against a busy London street background at night

    10 Places To Eat Around London's West End Before Seeing A Show

    London’s West End is home to dozens of theaters and tasty eats. Dine at one of these top-notch eateries before your next show for an unforgettable experience.

    By Melissa Cabey 9 months ago Read More
  • lemon lime bitters in glass

    Australia's Favorite Non-Alcoholic Drink Is Refreshingly Simple To Make

    Australia's unofficial national drink might not contain any alcohol, but it provides plenty of bold zesty flavor, and it's surprisingly simple to whip up.

    By Mathieson Nishimura 9 months ago Read More
  • five cool drinks from different countries against teal backdrop

    18 Unique Refreshing Drinks From Around The World

    Refreshing drinks are abundant in many parts of the world. So, if you're globe-trotting soon or itching to craft a new drink at home, take note of these bevs.

    By Haille Griswold 9 months ago Read More
  • Anthony Bourdain smiling at an event

    The Country Anthony Bourdain Claimed Is 'One Of The Most Exciting Places To Eat On Earth'

    Anthony Bourdain knew a thing or two about world cuisine thanks to his travelers. Here is the country he said was the most exciting places to eat.

    By Michelle Welsch 9 months ago Read More
  • Slices of olive loaf and mortadella compared with diagonal splitscreen

    Mortadella Vs Olive Loaf: The Difference Between Deli Meats

    At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig into the details.

    By Autumn Swiers 9 months ago Read More
  • French cheese course spread

    How To Serve A Traditional French Cheese Course And Impress Your Company

    The cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know what you're doing.

    By Autumn Swiers 9 months ago Read More
  • pineapple rinds stacked after slicing

    Don't Throw Out Pineapple Rinds – Make This Iconic Mexican Drink Instead

    Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic beverage from Mexico.

    By Julia Holland 9 months ago Read More
  • DeFazio's Italian hangover cake with ice cream on a plate

    The Infamous Italian Hangover Cake Is Packed With 3 Different Liquors

    Here's what you need to know about the Italian Hangover Cake, its origins, how it became popular, and the three liquors used in its preparation.

    By Holly Tishfield 9 months ago Read More
  • Chips wrapped in paper with containers of ketchup and mayo

    What Are Slap Chips And What Makes Them Different From French Fries?

    Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives? Cooking technique, for one.

    By Kerry Hayes 9 months ago Read More
  • close up of Greek salad

    The Reason Traditional Greek Salad Is Served Without Lettuce

    A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, fresh, and beloved dish.

    By Michelle Welsch 9 months ago Read More
  • spoon dipping into Advocaat shot

    The Creamy Dutch Liquor You Eat With A Spoon Instead Of Sipping

    If you're ready to expand your palate into international spirits, then this delicious liquor from The Netherlands is worth diving into (with your spoon).

    By Michelle Welsch 9 months ago Read More
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