These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.
Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
This fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.
Savory waffles offer a fun shakeup to their sweet counterparts, and this recipe mirrors the ingredients and flavors of a loaded baked potato in its batter.
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
A smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
Rumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.
This vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.
Bright, fluffy, tender, and flavorful, these easy ricotta lemon pancakes are an elegant version of a comforting classic. And they feature a secret ingredient!
This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
This gluten-free buckwheat bread is a boon to your collection of staple recipes, providing perfect texture through a precise combination of ingredients.
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
Easy, elegant raspberry brownies are topped with a drizzle of ruby chocolate. As pretty as they are delicious, they're a perfect end to a romantic dinner.