Valentine's Day Floradora Cocktail Recipe
This Valentine's Day cocktail is a romantic, elegant offering that delivers a punch of fruit-flavored gin underneath its fizzy topping of ginger ale.
Read MoreThis Valentine's Day cocktail is a romantic, elegant offering that delivers a punch of fruit-flavored gin underneath its fizzy topping of ginger ale.
Read MoreToasted marshmallows add a delightful charred and caramelized depth of flavor to complement the richness of coffee in this easy marshmallow coffee milkshake.
Read MoreTurn your favorite childhood treat into a delicious workout snack with easy peanut butter cup protein pudding: Ready in 5 minutes and great to take on the go.
Read MoreThis spinach and balsamic cream pasta combines rich and tangy flavors for a simple but delicious dinner option.
Read MoreMushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
Read MoreThese white chocolate lemon truffles have an elegant taste and appearance, while their preparation is low on effort and uses primarily pantry staples.
Read MoreTomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
Read MoreWarm up with this veggie-friendly quinoa chili -- it's completely vegan and absolutely jam-packed with beans and vegetables.
Read MoreDespite its elegant appearance, white chocolate ganache tart with zesty cranberry jam and gingersnap crust is a tasty winter dessert that comes together easily.
Read MoreFresh, vibrant green goddess sauce is a quick and easy way to brighten up your everyday sandwich.
Read MoreLuscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.
Read MoreThis variation on pasta salad uses cheese tortellini as its base, and its customizable vegetable mix-ins offer nutrition alongside the Greek-inspired dressing.
Read MoreZingy honey almond nougat with lemon and ginger may require some elbow grease, but it's sticky, delicious, and endlessly customizable -- well worth the effort.
Read MoreThese make-from-scratch gluten-free garlic and herb crackers offer a crispy, nutty crunch and make for a great pairing with a variety of dips.
Read MoreOvernight oats offer an ideal breakfast for busy mornings and on-the-go eating. This recipe augments a customizable base with pears, banana, and raisin.
Read MoreEnjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Read MoreFlavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
Read MoreRequiring only 4 ingredients and 5 minutes of active time, this creamy, slightly salty caramel fudge is easy to whip up anytime you want a sweet treat.
Read MoreNeed a quick and crowd-pleasing appetizer for a party? This spicy, creamy, cheesy queso dip comes together fast in just one pot.
Read MoreThis brittle is an easy, batch dessert that makes for great gifts or party treats. The unique additions of maple syrup and cashews provide an elevated bite.
Read MoreFried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreThis from-scratch Russian tea forgoes the prepackaged ingredients commonly found in the hot beverage and uses whole citrus and spice in its brew.
Read MoreUnusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
Read MoreEarthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreMinestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
Read MoreA yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
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