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Tasting Table
Tasting Table
Vegetarian Recipes
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Vegetarian Recipes

  • Red cocktail with ice and pineapple leaf, limes in back

    Roman Holiday Cocktail (A Jungle Bird Twist) Recipe

    Inspired by the tropical Jungle Bird cocktail, this Roman Holiday is a fruity, gin-based drink that's simple to prepare but exploding with flavor.

    By Ksenia Prints February 19th, 2024 Read More
  • white bowl of pasta

    Hazelnut Cream Pasta Recipe

    With a nutty crunch and a buttery, cheesy sauce, this simple and elegant hazelnut cream pasta is ready in no time and endlessly customizable.

    By Miriam Hahn February 18th, 2024 Read More
  • bars wrapped in parchment

    No-Bake Dates And Oats Snack Bars Recipe

    These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.

    By Miriam Hahn February 18th, 2024 Read More
  • spinach and artichoke stuffed pretzels on parchment paper

    Cheesy Spinach And Artichoke Stuffed Pretzels Recipe

    Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.

    By Leah Maroney February 18th, 2024 Read More
  • Green smoothie on white plate with bananas and almonds in background

    Plant-Based Matcha Smoothie Recipe

    With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.

    By Ksenia Prints February 18th, 2024 Read More
  • hand with chopsticks in dish

    Mushroom And Veggie Japchae Recipe

    This mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.

    By Miriam Hahn February 17th, 2024 Read More
  • glazed muffins with red napkin

    Perfect Pomegranate Muffins Recipe

    Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.

    By Jessica Morone February 17th, 2024 Read More
  • small bowl of sriracha tofu next to bowls of vegetables

    Fiery Sriracha Tofu Recipe

    This fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.

    By Miriam Hahn February 12th, 2024 Read More
  • cheese waffles with sour cream

    Loaded Mashed Potato Waffles Recipe

    Savory waffles offer a fun shakeup to their sweet counterparts, and this recipe mirrors the ingredients and flavors of a loaded baked potato in its batter.

    By Kara Barrett February 11th, 2024 Read More
  • caprese frittata with arugula

    Caprese Frittata With Arugula Recipe

    Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.

    By Jennine Rye February 11th, 2024 Read More
  • blood orange smoothie in tall glass

    Blood Orange Tropical Smoothie Recipe

    A smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.

    By Alexander Roberts February 11th, 2024 Read More
  • cooked carrots with toppings

    Butter-Roasted Buffalo Carrots Recipe

    With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.

    By Tess Le Moing February 10th, 2024 Read More
  • French blonde cocktail in coupe glass

    Bright And Floral French Blonde Cocktail Recipe

    Rumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.

    By Jennine Rye February 6th, 2024 Read More
  • matcha latte with mochi and spoon

    DIY Matcha Latte Recipe

    This vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.

    By Ksenia Prints February 6th, 2024 Read More
  • stacked lemon pancakes with cherries

    Bright And Fluffy Lemon Ricotta Pancakes Recipe

    Bright, fluffy, tender, and flavorful, these easy ricotta lemon pancakes are an elegant version of a comforting classic. And they feature a secret ingredient!

    By Jessica Morone February 5th, 2024 Read More
  • Square of hazelnut coffee cake

    Crumbly Hazelnut Coffee Cake Recipe

    This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.

    By Taylor Murray February 5th, 2024 Read More
  • lemon polenta cakes on platter

    Olive Oil Polenta Cake Recipe

    With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.

    By Alexander Roberts February 4th, 2024 Read More
  • pain au chocolat

    Easy (Well, Easier) Pain Au Chocolat Recipe

    With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.

    By Leah Maroney February 4th, 2024 Read More
  • tofu shawarma served on table

    Plant-Based Tofu Shawarma Pitas Recipe

    Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.

    By Michelle Bottalico February 4th, 2024 Read More
  • red velvet cheesecake bars on plate

    Valentine's Day Cheesecake Bars Recipe

    With a rich, dual-layered flavor and an eye-catching appearance, these red velvet cheesecake bars make for the perfect Valentine's Day dessert.

    By Jessica Morone February 4th, 2024 Read More
  • Plate of roasted hassleback squash

    Sweet And Spicy Hasselback Squash With Fresno Chile Agrodolce Recipe

    Butternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation.

    By Taylor Murray February 3rd, 2024 Read More
  • tomato pastry hearts on table

    Tender Tomato Hearts (A Valentine's Day Appetizer) Recipe

    Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.

    By Michelle Bottalico February 3rd, 2024 Read More
  • Ginger pear crisp recipe

    Ginger-Pear Crisp With Gingersnap Crumble Recipe

    Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.

    By Jennine Rye January 30th, 2024 Read More
  • chickpea eggplant stew in white bowl

    Spicy Harissa Eggplant Stew Recipe

    Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.

    By Miriam Hahn January 29th, 2024 Read More
  • gluten-free buckwheat bread

    Gluten-Free Buckwheat Bread Recipe

    This gluten-free buckwheat bread is a boon to your collection of staple recipes, providing perfect texture through a precise combination of ingredients.

    By Jennine Rye January 28th, 2024 Read More
  • tomato confit in baking dish

    Simple Flavor-Packed Tomato Confit Recipe

    In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.

    By Michelle McGlinn January 28th, 2024 Read More
  • fajitas on board

    Easy Black Bean Fajitas Recipe

    Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.

    By Miriam Hahn January 28th, 2024 Read More
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