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Tasting Table
Tasting Table
Vegan Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Vegan Recipes

  • 2 plates of casserole

    Plant-Based "Egg"y Breakfast Casserole Recipe

    This breakfast casserole manages to capture plenty of "eggy" and "bacony" goodness, all with vegan, plant-based ingredients.

    By Miriam Hahn March 2nd, 2024 Read More
  • hand holding a taco

    Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe

    Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.

    By Miriam Hahn February 26th, 2024 Read More
  • scalloped potatoes

    Vegan Scalloped Potatoes Recipe

    This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.

    By Miriam Hahn February 25th, 2024 Read More
  • Bowl of soup with cilantro

    12 Best Vegan Soup Recipes

    Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.

    By Sara Klimek February 24th, 2024 Read More
  • Red cocktail with ice and pineapple leaf, limes in back

    Roman Holiday Cocktail (A Jungle Bird Twist) Recipe

    Inspired by the tropical Jungle Bird cocktail, this Roman Holiday is a fruity, gin-based drink that's simple to prepare but exploding with flavor.

    By Ksenia Prints February 19th, 2024 Read More
  • bars wrapped in parchment

    No-Bake Dates And Oats Snack Bars Recipe

    These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.

    By Miriam Hahn February 18th, 2024 Read More
  • Green smoothie on white plate with bananas and almonds in background

    Plant-Based Matcha Smoothie Recipe

    With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.

    By Ksenia Prints February 18th, 2024 Read More
  • small bowl of sriracha tofu next to bowls of vegetables

    Fiery Sriracha Tofu Recipe

    This fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.

    By Miriam Hahn February 12th, 2024 Read More
  • blood orange smoothie in tall glass

    Blood Orange Tropical Smoothie Recipe

    A smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.

    By Alexander Roberts February 11th, 2024 Read More
  • vodka pasta in white bowl with basil

    Veganized Gigi Hadid Pasta Recipe

    Unsweetened coconut milk and a pinch of nutritional yeast stand in for the creamy, cheesy flavors made famous in Gigi Hadid's viral spicy vodka pasta recipe.

    By Miriam Hahn February 10th, 2024 Read More
  • French blonde cocktail in coupe glass

    Bright And Floral French Blonde Cocktail Recipe

    Rumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.

    By Jennine Rye February 6th, 2024 Read More
  • tofu shawarma served on table

    Plant-Based Tofu Shawarma Pitas Recipe

    Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.

    By Michelle Bottalico February 4th, 2024 Read More
  • Plate of roasted hassleback squash

    Sweet And Spicy Hasselback Squash With Fresno Chile Agrodolce Recipe

    Butternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation.

    By Taylor Murray February 3rd, 2024 Read More
  • korean tofu rice pockets on plate

    Yubuchobap (Korean Fried Tofu Pocket) Recipe

    Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.

    By Tess Le Moing February 3rd, 2024 Read More
  • tomato confit in baking dish

    Simple Flavor-Packed Tomato Confit Recipe

    In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.

    By Michelle McGlinn January 28th, 2024 Read More
  • fajitas on board

    Easy Black Bean Fajitas Recipe

    Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.

    By Miriam Hahn January 28th, 2024 Read More
  • gaji mari eggplant rolls on table

    Gaji Mari (Korean-Style Eggplant Rolls) Recipe

    The Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.

    By Miriam Hahn January 23rd, 2024 Read More
  • vegetable paella served on table

    Vegan Paella De Verduras Recipe

    Our recipe for this completely plant-based paella brims with vegetable goodness and contains helpful tips for getting the characteristically crispy crust.

    By Michelle Bottalico January 22nd, 2024 Read More
  • Valentine's Day floradora cocktail

    Valentine's Day Floradora Cocktail Recipe

    This Valentine's Day cocktail is a romantic, elegant offering that delivers a punch of fruit-flavored gin underneath its fizzy topping of ginger ale.

    By Jennine Rye January 21st, 2024 Read More
  • gluten-free orange crackers with hummus on plate

    Gluten-Free Garlic And Herb Crackers Recipe

    These make-from-scratch gluten-free garlic and herb crackers offer a crispy, nutty crunch and make for a great pairing with a variety of dips.

    By Miriam Hahn January 8th, 2024 Read More
  • pear overnight oats in glasses

    Fresh Pear Overnight Oats Recipe

    Overnight oats offer an ideal breakfast for busy mornings and on-the-go eating. This recipe augments a customizable base with pears, banana, and raisin.

    By Michelle Bottalico January 8th, 2024 Read More
  • Russian tea with cinnamon stick

    From-Scratch Russian Tea Recipe

    This from-scratch Russian tea forgoes the prepackaged ingredients commonly found in the hot beverage and uses whole citrus and spice in its brew.

    By Michelle McGlinn January 6th, 2024 Read More
  • bowl of walnut stir-fry

    Walnut Broccoli Stir-Fry Recipe

    Walnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.

    By Miriam Hahn January 1st, 2024 Read More
  • green soup served on table

    Italian Green Soup (Minestra Verde) With Pastina Recipe

    Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.

    By Michelle Bottalico December 31st, 2023 Read More
  • slice of flatbread

    Artichoke Tomato Pesto Flatbread Recipe

    A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.

    By Miriam Hahn December 31st, 2023 Read More
  • kir imperial new years cocktail

    Kir Imperial New Year's Cocktail Recipe

    This offshoot of the Kir family of cocktails includes raspberry Chambord alongside its champagne base for a fruity cocktail perfect for a New Year's party.

    By Jennine Rye December 26th, 2023 Read More
  • pumpkin and black bean casserole

    Hearty Pumpkin And Black Bean Casserole Recipe

    Hearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.

    By Jennine Rye December 25th, 2023 Read More
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