England has a great many food traditions, but few times of the year are as full of good eats as Christmas. Here's how Brits eat through the holiday season.
Originally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple.
In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.
Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
Especially in the American South, you'll likely see collard greens as part of a New Year's Day spread. Here's a look into this storied holiday food tradition.
From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
It's your all-access pass to enjoy different holiday-inspired food and drinks from different cuisines at Disneyland's Festival of Holidays in California.
Hailing from the American South, soul food like collard greens and catfish is enmeshed in African American history and is a key component of Kwanzaa feasts.
If you've ever been to the Flower Mart festival in Baltimore, then you may have seen the unique sweet and sour treat known as the lemon peppermint stick.
As of 2017, Ukrainians officially have two Christmas holidays, one on January 7 and another on December 25. This means double the celebration - and two dinners!
Dive into the heart of Polish Christmas Eve, or Wigilia, where 12 symbolic dishes, a dash of tradition, and an empty chair welcome both family and strangers.
Anyone who isn't a Philly native will probably like their cheesesteak with peppers, onions, or other additions, but if so, they're not eating the real deal.
Delve into Italian-American holiday traditions with the iconic Feast of the Seven Fishes. Unearth its origins, blend of old and new, and seafood delights.
While only a few remain today, Australia's milk bars were once a lively hub where patrons could pick up groceries, candy, cooked food, news, or local gossip.
Korean metal chopsticks come with etiquette expectations and can be tricky to use. Here's what you need to know and whether you can swap them for a wooden pair.
Whether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation.