There are many food varieties in Chile, but there's one rule about eating it that you should know, and that's to always use a knife and fork, even with fries.
You might not think of oyster chowder as a Thanksgiving meal tradition, but Andrew Zimmern told us why his celebrations always start with a bowl or two.
A lox bagel is a classic for good reason. The flavor combinations just work. But if you want to change it up a smidge, add tangy crème fraîche to your schmear.
They're very proud of their crab cakes in Maryland, for good reason. There are a few things that differentiate these fried treats from regular crab cakes.
With a rich and complicated history, fanesca is an Ecuadorian soup served at Easter made from 12 different grains and numerous other ingredients and garnishes.
When you learn that flaki means guts in English, you'll have an idea of the core ingredient of this soup. It's a delicacy in Poland with lots of variations.
While Thanksgiving is all about tradition, there's nothing more exciting than putting an innovative twist on a classic. This year, Carl Hall is tackling pie.
While bottles of wine and extra chips may be appreciated, you can also think outside of the box as you search for a present to bring to your friends' home.
Samosas are a staple in Indian cuisine, as are the many sauces served alongside them. Here's a breakdown of the most common three and when to use them.
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
Pasta e ceci, also known as pasta with chickpeas, is a delicious and hearty Italian dish that is underrated and lesser-known compared to other Italian cuisine.
Seed saving might seem like a thing only diehard gardeners do, but it actually has huge implications for global food stability and preserving plant diversity.
This vast all-American buffet restaurant in northern Iraq may seem incongruous, to say the least, but it's actually a popular hangout for local families.
While we all know tapas as the Spanish tradition of serving small plates of delicious food alongside drinks, the original meaning was completely different.
Freshly made pasta is one of the world's great pleasures. So, it's annoying when yours turns out too soft. But don't worry, we have an easy tip to help fix it.
Bored of lackluster iced lattes and fed up of flat whites? Try a Vietnamese iced coffee that will satisfy even the most ardent of sugary caffeine cravings.
If you find yourself presented with a small wet towel while enjoying food at a Japanese restaurant, what are you supposed to do with it? It has one simple use.