How To Store Parsnips So They Stay Fresh For A Whole Lot Longer
Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are completely indestructible.
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This Cabinet Feature In Older California Homes Is Actually A Low-Tech Refrigerator
If you live in an older home in California, you might have this vintage-style cabinet feature that functions as a low-tech refrigerator in your kitchen.
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Don't Throw Out Leftover Canned Beet Juice – You Could Freeze It In Ice Cube Trays
If you normally discard the juice from canned beets, you may wonder why it should take up valuable freezer space. Consider it an investment in future meals.
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The Most Stylish Yet Functional Ikea Find For Stashing Onions And Potatoes In The Pantry
Keeping a garden is a great way to maintain a constant stream of fresh vegetables. Proper storage is required to keep your garden's bounty fresh.
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How Long A Jar Of Peanut Butter Really Lasts After Opening
Peanut butter always comes in handy for when you need a quick snack or protein boost for the day -- but how long can you hold on to that opened bottle of yours?
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A Centuries-Old Trick That's A Great Way To Store Tomatoes So They Last Longer
If you're not sure how to store your tomatoes so they stay fresh for as long as possible, we have an old-fashioned, but effective method for you to try.
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The Unexpected Sign Your Fish Has Gone Bad That You Shouldn't Ignore
Fish can be a nutritious dinner choice if chosen with care, but it's important to inspect for potential signs of spoilage -- especially this understated sign.
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Here's How Long Spam Musubi Can Sit Out, And How To Store The Leftovers
Spam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.
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Yes, Pistachios Can Go Bad (And Here's How To Tell)
If you stocked up on pistachios during the Dubai chocolate bar frenzy, you might want to check your stash. Contrary to what many think, pistachios do go bad.
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You Don't Have To Refrigerate Sriracha, But Here's Why You Should
While it's totally fine to store sriracha at room temperature, there are some serious reasons you should consider stashing it in your fridge.
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The Tiny Step You're Probably Forgetting Before Storing Food In The Freezer
For better food safety and to reduce food waste, you need to remember this tiny step before you store food in the freezer.
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10 Items You Should Never Store Above The Stove
As convenient as it might be to have your go-to essentials stored within hand's reach above the stove, the cons outweigh the pros for some items.
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The Type Of Oil You Should Avoid When Seasoning A Wooden Cutting Board
Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.
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The Right Way To Store Hot Sauce
Have you ever wondered what the right way to store hot sauce is? Here's a hint: When you grab it from a store, make a mental note of where it's stored.
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If You Own These Types Of Knives, They Won't Work With A Magnetic Knife Holder
Magnetic knife strips are a convenient and space-saving way to store your knives -- but there are three kinds of knives that don't actually work with them.
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Neither In The Pantry Nor On The Counter — Here's The Best Place To Store Maple Syrup To Extend Its Life
Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be mindful of where it's stored.
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How Long Roasted Garlic Lasts — And How To Store It Properly
Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.
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How To Salvage A Reusable Water Bottle That's Gotten Too Smelly To Use
No one likes a reusable water bottle that's gotten gross. This is the best way to salvage your stinky water bottle instead of throwing it away in the trash.
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The Reheating Mistake That's Ruining Your Leftover Canned Biscuits (And How To Fix It)
One common mistake when reheating day-old biscuits, which often results in them being dry or tough or even rubbery, is actually simple to fix.
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Martha Stewart's Clever Refrigerator Swap For Small Kitchens
Martha Stewart knows a thing or two about homes, and particularly kitchens, where she says one refrigerator swap can save you valuable space.
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Here's What Happened To FOAM Coolers After Shark Tank
FOAM coolers are light, easy-to-manage models that keep drinks and snacks cool for shorter periods, like a trip to the park, beach, pool, or day on the water.
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Here's How To Store Persian Cucumbers To Keep Them As Crisp As Possible
The phrase "cool as a cucumber" definitely applies here. You probably already know Persian cucumbers should be refrigerated, but you're probably doing it wrong.
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This Shelf-Stable Spice Gives Dishes That Kick You've Been Looking For
Spices can breath new life into any recipe. While there are no shortage of options to choose from, one seasoning can impart deliciousness for decades.
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The Vinegar Storage Mishap That Could Ruin Your Day, And Possibly Your Health
Cooking and cleaning vinegar are two types of distilled white vinegar that are easily confused for one another -- making storage imperative.
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How To Prep Your Freezer This Fall To Save Time During The Holidays
Now is the time to start preparing your freezer for the holidays. Here are the important things to keep in mind when cleaning and reorganizing it.
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Why You Should Think Twice About Buying Canned Green Beans
Canned produce is handy for cooks who just want to reach into the pantry for ingredients, but there are a few things to consider before buying green beans.
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You Can Trust This Condiment To Last Long After The Others Get Mold
Every condiment has its own unique shelf life. While some spoil faster than you'd like, one zesty sauce keeps for much longer than the others. Got any guesses?
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