If you've made a beautiful cake or tray of cupcakes for an event you don't want to smush the frosting with tight plastic wrap, so try this airy method instead.
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If you have brewed a little too much tea, you don't have to pour it down the drain in defeat. Just use it in this easy breakfast dish instead.
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After putting lots of care and attention into homemade baked goods, it's important they arrive to your destination in one pieces. Parchment paper is the key.
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Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.
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It may sound counterintuitive, but adding another item into your fully-loaded fridge could help reduce clutter. At least that's true for one Ikea gadget.
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Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.
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You can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.
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If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
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While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
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If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
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While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep this in mind for future storage.
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A messy, smelly, and otherwise chaotic fridge is a recipe for confused cooking - but this tip ensures everything has a place, and stays there.
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Nobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.
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If you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and fit they are for cooking.
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From preserves to storing grains and baking ingredients, those empty pasta sauce jars have plenty of uses -- but coffee lovers will find them extra useful.
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Don't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside. Here's why and some alternatives.
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Pickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?
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When the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.
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Opened one too many cans of tuna and are now saddled with leftovers? The tinned fish won't last forever, but it will keep for a few days in the fridge.
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Aluminum foil is a forerunner in disposable kitchenware, and there are a few tricks to know. Redditors say that this one saves money and resources.
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We can be lenient with how long we let condiments sit in the fridge, assuming everything is okay. The truth is, this condiment probably needs to be replaced.
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Eggnog is certainly a polarizing drink come the holiday season, but the ones who love it can't get enough. If you want to freeze some for later, here's how.
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Not sure how to get your homemade pie from point A to point B? Head to Dollar Tree and pick up this game-changing storage container to simplify transport.
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Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you might expect.
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Foil is foil, right? Wrong. This brand far outshines the competition providing quality sturdiness at a reasonable price. It's sure to keep your food fresh.
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Ice cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on your next ice cream shop trip.
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If your pantry is overflowing with empty spice jars, these tips are for you. Whether using them for storage or decor, there are many ways to repurpose them.
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