Prevent Raw Carrots From Tasting Like Soap With Proper Storage
Fresh carrots with an odd taste haven't necessarily gone bad; it might just be a lingering effect from their placement in the vicinity of ethylene gas.
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Is It Safe To Store Fresh Meat In Its Original Butcher Paper Wrapping?
If you're tempted to put meat in the fridge as soon as you bring it home wrapped in butcher paper, here's how safe the practice is and what might be safer.
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The Best Storage Tip To Retain Cinnamon's Vibrant Flavor For An Extended Time
To prevent your cinnamon from losing its flavor before you can use it all, try this simple but effective storage tip to extend its shelf life.
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The Best Way To Freeze Leftover Canned Beans
Stored beans will last in the can for years, but once opened, you've cut it to mere days. See how best to extend the life of leftover beans in the freezer.
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The Important Reason You Should Store Aperitifs In The Fridge
Aperitifs like Aperol and vermouth are making a comeback, but many aren't aware that these liqueurs need to be stored in the refrigerator to taste their best.
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Store Guacamole With A Layer Of Water To Keep It Fresh
Fresh guacamole is a creamy delight, but it inevitably turns an unappetizing brown. Luckily, you can store it so it stays green - and all you need is water.
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How To Properly Store Goat Cheese So It Doesn't Dry Out
Storing any type of cheese away is a delicate art. Luckily, you can exercise caution when storing hard and soft goat cheese with these useful tips.
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Reuse Liquor Bottles For Easy Decanting At Your Next Dinner Party
Before you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.
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Store Extra Fried Food With Paper Towels To Avoid Soggy Leftovers
If you want your reheated fried treats to be as crispy as they started (and who doesn't?), you've got to pay close attention to how you have them stored.
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Why Prepping Your Meals Only Once A Week Is A Big Mistake
Prepping a week's worth of meals in one day might sound like a great time-saver. But it could be far easier said than done.
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How Long Chicken Salad Will Last In The Fridge
Chicken salad is a great dish to keep in the fridge, but not for too long. Here's how long a batch should last you before it's time to toss it.
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A Potato Slice In Water Is The Secret To Giving Wilting Root Vegetables New Life
If your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.
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Protect Fruit From Bruising On The Go By Wrapping It In A Cloth
When you're packing for lunch or any other outing when you might like to enjoy a piece of fruit, use this quick and easy tip to make sure it stays delicious.
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Why You Should Never Store Your Slow Cooker Under The Kitchen Sink
No matter how convenient, some storage spaces throughout our homes offer environmental conditions that may not be best for electrical appliances.
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Do Wine Bottles Actually Need To Be Rotated In Long-Term Storage?
One common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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The Finishing Tip To Remember When Freezing Big Batches Of Soup
The garnishes may be an integral part of the dish and your enjoyment of it, but it's important for the garnish to be fresh. Here's why.
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Grill Vegetables Before Pickling For Smokier, Caramelized Notes
Whatever vegetables you plan on pickling, you can affect their flavors long before they get submerged in brine. With this tip, we're heading to the grill.
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The Absolute Best Way To Store Frozen Soup
Unless you have your own walk-in, freezer space is always at a premium. Save some room and ditch the bulky containers next time you have leftover soup.
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The Reason You Should Never Can Food With Low Acidity Vinegar
As a consequence of shrinkflation, many companies are now selling 4% acidity vinegar instead of the usual 5% acid strength - and it's not safe for home canning.
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Why It's Not A Good Idea To Store Leftover Champagne
We hate wasting even a drop of our favorite bubbly, but it turns out there are plenty of reasons why we should avoid storing leftover sparkling wine.
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How To Store Edamame In The Fridge And Freezer So It Stays Fresh
Edamame is a popular snack, and the immature soybeans in the pods make a great ingredient in many dishes, but do you know how to store this handy legume?
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The 9 Best Cuts Of Meat To Dry Age
Deeply complex and umami, dry-aged meat is amazing. We interviewed Chef Ian Boden, owner of The Shack, to learn all the details.
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Store Leftover Canned Sardines In A Glass Container To Avoid A Lingering Smell
Canned sardines are all the rage for those in search of an umami-packed snack, here are some tips for packing up and preserving your sardine leftovers.
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Home-Canned Juice Is Your Answer To That Surplus Of Grapes
Still dealing with a surplus of grapes after fall harvest? Try canning your own grape juice to preserve the taste of summer for the entire year.
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This Is The Best Method For Storing Meringues
Meringues are tricky to make, so you want to ensure your effort is worthwhile. Here's the best way to store meringues so that they stay perfect.
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12 Tips For Properly Storing Canned Goods
If your pantry is filled with canned goods but you're unsure how to ensure the food stays fresh, here's some tips for properly storing canned foods.
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