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Storage and Preservation Tips
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Storage and Preservation Tips

  • A small bowl of molasses with a dripping spoon full over it

    Does Molasses Actually Expire, And How Long Is Its Shelf Life?

    Sweet and smoky molasses has a much longer shelf life than you might expect. The trick is simply knowing how to properly handle and store the sugary stuff.

    By Whitney Bard 2 months ago Read More
  • Garlic bulbs on cutting board

    How To Store Garlic Bulbs So They Don't Sprout

    We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for preventing those sprouts.

    By Courtney Iseman 2 months ago Read More
  • frozen vegetables in the freezer

    The Common Storage Mistake Too Many People Make With Frozen Veggies

    We're all guilty of throwing some vegetables into the freezer and confidently believing they will be able to endure for years in there. Not so fast.

    By Kashmir Brummel 2 months ago Read More
  • a fresh salad with boiled eggs, tomato, and avocado

    The Foods Where Salmonella Can Be Found Lurking

    Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.

    By Kashmir Brummel 2 months ago Read More
  • A freezer drawer filled with bagged, frozen meat

    What Actually Happens To Viruses And Bacteria When Food Is Frozen

    We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.

    By Holly Tishfield 2 months ago Read More
  • Hand squeezing ketchup onto hot dog

    Why You Shouldn't Throw Away An Empty Ketchup Bottle Just Yet

    Recycling your empty food packaging is responsible. But actually finding a new, long-term use for that packaging?

    By Courtney Iseman 2 months ago Read More
  • scooping shrimp into a bag from the seafood counter

    Why Seafood Spoils So Fast (And How To Keep Yours Safe And Fresh Longer)

    Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

    By Dee Lopez 2 months ago Read More
  • Close up of Alex Guarnaschelli on stage smiling

    Alex Guarnaschelli's Avocado-Buying Tip Is So Genius, We Wish We'd Thought Of It First

    Avocados are popular but they are also slightly fraught, as it can be hard to know if the fruit is ripe. Take Alex Guarnaschelli's advice and you won't worry.

    By Martha Brennan 2 months ago Read More
  • The well-organized interior of a clean refrigerator

    11 Ikea Finds That'll Make Your Fridge The Most Organized Spot In Your Home

    Ikea offers some of the simplest solutions for making your refrigerator the most organized place in your kitchen. Here are some suggestions.

    By ZoĆ« Lourey-Christianson 2 months ago Read More
  • Fried chicken on lettuce on white plate

    The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time

    You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.

    By Nicole Alexander 2 months ago Read More
  • cake decorated with white frosting and leaves

    Sick Of Cake Frosting Being Ruined By Plastic Wrap? There's A Solution For That (No Toothpicks!)

    If you've made a beautiful cake or tray of cupcakes for an event you don't want to smush the frosting with tight plastic wrap, so try this airy method instead.

    By Courtney Iseman 3 months ago Read More
  • different herbal teas and ingredients on a wood table

    Don't Pour Extra Brewed Tea Down The Drain, Use It In Your Breakfast Instead

    If you have brewed a little too much tea, you don't have to pour it down the drain in defeat. Just use it in this easy breakfast dish instead.

    By Julia Holland 3 months ago Read More
  • A person sprinkles something on parchment paper enshrouded cupcakes

    Why Parchment Paper Is Your Friend When Traveling With Baked Goods

    After putting lots of care and attention into homemade baked goods, it's important they arrive to your destination in one pieces. Parchment paper is the key.

    By Whitney Bard 3 months ago Read More
  • Three wooden spoons on folded napkin

    The Wooden Spoon Cleaning Mistake That Can Make You Sick

    Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.

    By Courtney Iseman 3 months ago Read More
  • crowded refrigerator with person putting in bowl of fruit

    Grab This Handy Ikea Item To Create Extra Storage Space In Crowded Fridges

    It may sound counterintuitive, but adding another item into your fully-loaded fridge could help reduce clutter. At least that's true for one Ikea gadget.

    By A.J. Forget 3 months ago Read More
  • A loaf of bread and a baguette sit on a dark wood cutting board on counter

    The Mistake With Storing Bread Out On The Countertop For Too Long

    Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.

    By Tracy Doucette 3 months ago Read More
  • Closeup of bowls of apple crisp and ice cream on a table

    Don't Skip This Step Before Freezing Your Apple Crisp

    You can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.

    By Allie Sivak 3 months ago Read More
  • Bunches of fresh herbs in a wooden box

    The Easy Way To Repurpose Wilted Herbs (And Make Them Last Longer)

    If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.

    By Kashmir Brummel 3 months ago Read More
  • A bunch of bananas on a refrigerator shelf

    Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)

    While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.

    By Holly Tishfield 3 months ago Read More
  • raw frozen seafood on wood board

    The Easy Way To Freeze Seafood (Without A Vacuum Sealer)

    If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.

    By Courtney Iseman 3 months ago Read More
  • Fresh turmeric powder in bowl

    How To Store Fresh And Powdered Turmeric For Maximum Freshness

    While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep this in mind for future storage.

    By Luna Regina 3 months ago Read More
  • A person places containers of leftovers in the fridge

    The One Rule To Follow For An Organized Fridge 100% Of The Time

    A messy, smelly, and otherwise chaotic fridge is a recipe for confused cooking - but this tip ensures everything has a place, and stays there.

    By Whitney Bard 3 months ago Read More
  • Open fridge drawer full of fresh veggies, including sweet potatoes

    Whatever You Do, Don't Store Your Sweet Potatoes Beside These 2 Veggies

    Nobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.

    By Autumn Swiers 3 months ago Read More
  • Wooden spoons holding various herbs and spices

    The Easy Test To Immediately Know If Your Spices And Herbs Are Expired

    If you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and fit they are for cooking.

    By Courtney Iseman 3 months ago Read More
  • jar of pasta sauce with tomatoes and oil

    Why You Should Save Empty Pasta Sauce Jars (Especially If You're A Coffee Lover)

    From preserves to storing grains and baking ingredients, those empty pasta sauce jars have plenty of uses -- but coffee lovers will find them extra useful.

    By Courtney Iseman 3 months ago Read More
  • sandwiches wrapped in parchment paper

    Why It's Such A Big Mistake To Store Food In The Fridge With Parchment Paper

    Don't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside. Here's why and some alternatives.

    By Kashmir Brummel 3 months ago Read More
  • Row of jars of pickles on table

    Pickle Jars Serve Another Purpose In The Kitchen, So Here's Why You Should Keep The Empty Ones

    Pickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?

    By Courtney Iseman 3 months ago Read More
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