The Early Mistake To Avoid When Canning Your Own Food
Canning your own food at home can be a great way to both save money and preserve seasonal produce. But you'll want to make sure you avoid this early mistake.
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The Best Way To Store Fresh Figs And How Long They Last In The Fridge And Freezer
Fresh figs are delicious and surprisingly versatile, but they don't stay fresh for long on the countertop. Here's how to store them so they last.
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The 2-Step Trick To Keeping Homemade Burritos Moist In The Freezer
If you want to freeze some homemade burritos, you should really use this simple trick when wrapping them up to avoid that gross freezer burn.
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How Long Cooked Vs Raw Shrimp Lasts In The Fridge
Given that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning.
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The Obvious Signs You Should Throw Out Canned Tuna
As long as it's unopened, canned tuna has an extremely long shelf life, but that doesn't mean it lasts forever or that its packaging is impermeable.
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How To Preserve Your Green Beans By Air Drying Them
Green beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer.
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The Best Way To Freeze Ricotta Cheese For Later Use
Whether you're trying to store some homemade ricotta cheese or need a place to keep the store-bought version, it's important to know the right way to do so.
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Why You Should Stop Throwing Out The White Parts Of Scallions
If you're looking to cut down on kitchen waste or just think there's got to be something you can do with those scallion scraps, this article is for you!
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Save Space In Your Cabinet By Owning A Flat Grater Instead Of A Box One
It's almost too easy for your kitchen cabinets to get crowded. One way you can cut down on the clutter is by swapping box graters with a flat one.
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Don't Toss Out Your Kale Stems, Pickle Them Instead
What are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.
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The Key To Transporting Layer Cakes Is Easier Than You Think
There are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.
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Here's The Key To Freezing Strawberries For Later
Fresh strawberries are phenomenal, but we always grab too many. Never fear, if you freeze them with this method you'll enjoy them for months.
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Here's How Long You Have With That Opened Bottle Of Coconut Aminos
Salty, slightly sweet, and packing a powerful umami punch, coconut aminos make for a delicious condiment-but you might be wondering how long they're good for.
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One Of The Best Ways To Preserve Mushrooms Before They Go Bad Is To Pickle Them
Before you slide them into the trash, consider pickling mushrooms. You'll essentially be extending their fridge life and creating a delicious condiment.
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Yes, You Can Store Honey In The Freezer (And Here's Why You Should)
Honey can safely last years when stored correctly, but its appearance and texture may change over time. This storage method can help you avoid this.
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The Best Way To Store Beef Tallow And Keep It Fresh
Incorporating beef tallow into a dish is a surefire way to add a burst of flavor. Chef David Burke explains to us the proper way to store beef tallow.
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How Long Do Canned Beets Last After Opening?
Canned beets are a convenient way to add color, texture, and nutrition to your meals. But if you only use half of the can, how long do they last after opening?
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Here's How Long Canned Corn Lasts After Being Opened
Canned goods, such as corn, are crucial in times of need. Thus, understanding how long those canned goods last after being opened is imperative.
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The Double-Dipping Mistake That's Ruining Your Jar Of Honey
There's no worse feeling than reaching for a jar of honey and finding that it has solidified into crystals. Here's how to prevent that from happening.
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The Absolute Best Way To Open Up A Bag Of Frozen Vegetables
Instead of tearing or cutting open the bag haphazardly and leaving the produce exposed to the cold, there's a better way to open bags of frozen vegetables.
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The Unconventional Stanley Tumbler Hack You'll Need This Summer
Popular Stanley Tumblers have been known to keep ice frozen for up to two days making them the perfect vessel for this summer sweet treat hack.
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The Best Way To Set Up Your Storage Station For Cooking Outside
Cooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.
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16 Absolute Best Ways To Use Up Fresh, Ripe Peaches
Need to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.
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Yes, You Can Freeze Coconut Oil. Here's The Best Way To Do It
Coconut oil has a really good shelf life, but can you keep it fresh even longer by popping it in your freezer? And how can you preserve it best?
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A Top Layer Of Pico De Gallo Will Save Your Guacamole From Turning Brown
Guacamole is a delicious treat that can start to brown fast. But if you spread a layer of pico de gallo over your guac, it will look fresher, longer.
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Why You Need To Stop Washing Produce Before Storing It
Washing produce is crucial, but when you rinse and clean your fruits and veggies is crucial important, and washing too soon can have negative results.
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The Important Step To Follow When Cooking With Frozen Eggs
Eggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.
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