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Storage and Preservation Tips
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Storage and Preservation Tips

  • Tuna casserole with breadcrumb topping

    The Crucial Tip To Consider For Make-Ahead Tuna Casserole

    Tuna casseroles are a peak comfort dish - but that comfort can quickly fly out the window shall you fall for this common preparation pitfall.

    By Javaria Akbar September 15th, 2024 Read More
  • creamer collage poured into iced coffee

    10 Mistakes You're Making With Homemade Coffee Creamer

    Making your own homemade coffee creamer is fairly easy to do. It's also fairly easy to make these mistakes when storing, mixing, or sweetening your DIY recipe.

    By Yvette Johnstone September 14th, 2024 Read More
  • salt and salt scooper

    Do You Really Need To Add A Pinch Of Salt To Your Milk?

    You may have heard that adding a pinch of salt to milk can help make it last longer, but is that actually true? Here's everything you need to know.

    By Josie Dlugosz September 13th, 2024 Read More
  • plate of hard boiled eggs and halves

    How To Store Hard-Boiled Eggs And How Long They Last

    Hard-boiled eggs are an easy way to add more nutrition to your diet. But how do you store them and how long do they last? An expert chef has a few tips.

    By Brian Udall September 12th, 2024 Read More
  • powdered sugar dusting over muffins

    How To Tell When Powdered Sugar Has Gone Bad

    Powdered sugar's many uses make it a pantry staple, and it may seem like it never goes bad, but there are a few signs of spoilage you should watch out for.

    By Josie Dlugosz September 10th, 2024 Read More
  • mashed banana and bananas

    Can You Save Leftover Mashed Banana (And If So How Long)?

    Mashed banana is surprisingly versatile, improving bakes and smoothies of all kinds. Find out how to store it if your fruit is on the verge of being overripe.

    By KJ Lannon September 9th, 2024 Read More
  • avocado oil in bottle

    The Proper Way To Store An Opened Bottle Of Avocado Oil

    Rich in nutrients and utterly delicious, avocado oil can add a depth of flavor to nearly any dish. It's vital that you store that oil properly.

    By Amanda Bellucco-Chatham September 8th, 2024 Read More
  • pasta salad up close

    Does Pasta Salad Freeze Well And How Long Does It Last?

    Pasta salad is a delightful addition to any barbecue. If you don't have the time to make it fresh, have you considered freezing it? Here's how.

    By Josie Dlugosz September 8th, 2024 Read More
  • Spoon dipping into a bowl of rice pudding with cinnamon

    Can You Freeze Rice Pudding Made With Leftover Rice?

    You just whipped up a delicious batch of rice pudding with some leftover rice, but now comes the big question: Can you freeze it? We got you covered.

    By KJ Lannon September 7th, 2024 Read More
  • Vintage style turquoise metal bread box

    If You Invest In A Bread Box, Pay Attention To Where You Place It

    One of the best ways to keep your loaf at its peak level of freshness is to store it in a bread box, but where you keep this container matters.

    By KJ Lannon September 7th, 2024 Read More
  • bananas on cutting board with knife

    Exactly How Long Can You Store Bananas In Your Freezer?

    Whether you're using them in your morning smoothie or baking a loaf of banana bread, frozen bananas are very convenient to have on hand.

    By Gene Gerrard September 7th, 2024 Read More
  • bottle of Kirkland maple syrup

    How To Keep Costco's Limited Maple Syrup Bottle Clean

    Costco's limited edition maple syrup is quite delicious, but it's packaging can get a little unruly. Here's how to keep that bottle ready to go.

    By Michelle Welsch September 7th, 2024 Read More
  • Green tomatoes with soup and salsa

    15 Easy Ways To Use Up Those Green Tomatoes Before Summer Is Over

    As summer ends, it's easy to find yourself with lots of green tomatoes from the garden. Here are some delicious suggestions of ways to use them in your kitchen.

    By Sara Klimek September 2nd, 2024 Read More
  • An open can of mushrooms

    Is It Possible To Freeze Canned Mushrooms?

    There are so many ways to use canned mushrooms, although sometimes, you just need a few. Thankfully, there's an easy to store them if you have some left over.

    By KJ Lannon September 2nd, 2024 Read More
  • coffee brewing and espresso beans

    The Best Time Frame To Brew Coffee After The Roast Date

    Your roasted coffee beans probably came with an expiration date, but it's actually the roast date that determines the best time to brew those beans.

    By Marina S. September 2nd, 2024 Read More
  • Stanley tumblers in store

    The Clever Way To Use Your Stanley Cup As A Mini Cooler

    Stanley cups are the vacuum insulated hot and cold beverage holder that keeps on giving. Here's some ideas of how to use them as a mini cooler for picnics.

    By Michelle Welsch September 1st, 2024 Read More
  • A person water bath canning

    The Early Mistake To Avoid When Canning Your Own Food

    Canning your own food at home can be a great way to both save money and preserve seasonal produce. But you'll want to make sure you avoid this early mistake.

    By Amanda Bellucco-Chatham September 1st, 2024 Read More
  • Bowl of fresh figs

    The Best Way To Store Fresh Figs And How Long They Last In The Fridge And Freezer

    Fresh figs are delicious and surprisingly versatile, but they don't stay fresh for long on the countertop. Here's how to store them so they last.

    By Ashlen Wilder August 26th, 2024 Read More
  • burrito on plate with salsa

    The 2-Step Trick To Keeping Homemade Burritos Moist In The Freezer

    If you want to freeze some homemade burritos, you should really use this simple trick when wrapping them up to avoid that gross freezer burn.

    By Stephanie Friedman August 25th, 2024 Read More
  • bowl of cooked shrimp

    How Long Cooked Vs Raw Shrimp Lasts In The Fridge

    Given that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning.

    By Kashmir Brummel August 24th, 2024 Read More
  • canned tuna on wood surface

    The Obvious Signs You Should Throw Out Canned Tuna

    As long as it's unopened, canned tuna has an extremely long shelf life, but that doesn't mean it lasts forever or that its packaging is impermeable.

    By Julia Holland August 24th, 2024 Read More
  • A heap of green beans

    How To Preserve Your Green Beans By Air Drying Them

    Green beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer.

    By KJ Lannon August 22nd, 2024 Read More
  • Ricotta cheese and basil

    The Best Way To Freeze Ricotta Cheese For Later Use

    Whether you're trying to store some homemade ricotta cheese or need a place to keep the store-bought version, it's important to know the right way to do so.

    By Elizabeth Okosun August 22nd, 2024 Read More
  • woman chopping scallions

    Why You Should Stop Throwing Out The White Parts Of Scallions

    If you're looking to cut down on kitchen waste or just think there's got to be something you can do with those scallion scraps, this article is for you!

    By Daraisha Cosby August 21st, 2024 Read More
  • Types of graters

    Save Space In Your Cabinet By Owning A Flat Grater Instead Of A Box One

    It's almost too easy for your kitchen cabinets to get crowded. One way you can cut down on the clutter is by swapping box graters with a flat one.

    By Javaria Akbar August 20th, 2024 Read More
  • person chopping kale

    Don't Toss Out Your Kale Stems, Pickle Them Instead

    What are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.

    By Amanda Bellucco-Chatham August 19th, 2024 Read More
  • tiered cake in box

    The Key To Transporting Layer Cakes Is Easier Than You Think

    There are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.

    By Cassie Womack August 19th, 2024 Read More
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