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Storage and Preservation Tips
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Storage and Preservation Tips

  • A pile of blood oranges, one sliced

    What Is A Blood Orange? How To Buy, Use, And Store The Colorful Citrus

    If you've ever wondered how blood oranges look the way they do or where they originated, so have we. Here's everything that you need to know about the fruit.

    By Danielle Turner November 24th, 2024 Read More
  • Freshly washed spinach leaves

    The Storage Hack To Help You Avoid Slimy Spinach At All Costs

    Few things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.

    By Javaria Akbar November 21st, 2024 Read More
  • A basket of wild mushrooms and hands of two foragers

    10 Tips On Mushroom Foraging From An Expert

    Foraging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.

    By Anna Kot November 20th, 2024 Read More
  • homemade fudge stacked on purple patterened plate

    The Absolute Best Way To Store Homemade Fudge And Keep It Fresh

    It's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.

    By Marina S. November 20th, 2024 Read More
  • removing a slice of plain cheesecake

    How To Thaw Frozen Cheesecake For The Best Possible Texture

    Store-bought cheesecakes are often frozen. But how exactly can we thaw frozen cheesecakes for the best possible texture?

    By Kat Lieu November 19th, 2024 Read More
  • whole and sliced green unripe tomatoes on cutting board

    Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment

    Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.

    By Kashmir Brummel November 14th, 2024 Read More
  • hot pot spread on table

    Can You Make Hot Pot Broth In Advance? We Asked A Chef

    If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?

    By Michelle Welsch November 13th, 2024 Read More
  • pulling plastic wrap over salad bowl

    14 Tips You Need When Using Plastic Wrap In The Kitchen

    There are an abundance of ways to that you could be using plastic wrap better. We spoke with a few experts on how to get the most of your preservation tools.

    By Amy Bell November 10th, 2024 Read More
  • strips of peppered beef jerky

    The Tell-Tale Signs Your Beef Jerky Has Gone Bad

    Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.

    By Kashmir Brummel November 9th, 2024 Read More
  • different cuts of beef

    The Type Of Beef That Expires The Fastest

    While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.

    By Luna Regina November 5th, 2024 Read More
  • bottles of different flavors of hot sauce

    Does Hot Sauce Ever Really Expire?

    Given that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.

    By Courtney Iseman November 5th, 2024 Read More
  • A glass jar of cranberry sauce with cranberries

    Here's How Long Your Leftover Cranberry Sauce Will Last In The Freezer

    If you find yourself with a surplus of sweet and tart cranberry sauce this holiday season, here's how to freeze it so it lasts as long as possible.

    By Molly Harris November 4th, 2024 Read More
  • raw organic ground beef on butcher paper

    The Best Type Of Ground Beef To Buy If You're Planning To Freeze It

    When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which the meat is packaged.

    By Sylvia Tomczak November 4th, 2024 Read More
  • Two raw beef steaks on butcher paper

    Why You Should Toss Raw Beef That Smells Sweet

    If you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you should toss it if it smells sweet.

    By Austin Havens-Bowen November 3rd, 2024 Read More
  • nacho cheese

    Can You Actually Freeze Nacho Cheese Sauce For Later?

    Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?

    By Josie Dlugosz November 3rd, 2024 Read More
  • Multiple cartons of milk on shelf

    What It Means If Your Milk Carton Is Bloated

    Milk cartons and jugs aren't supposed to be bloated and bulging, but is it cause for alarm? The answer is yes and no depending on the specifics.

    By Courtney Iseman November 2nd, 2024 Read More
  • Hanging pans

    The Best Way To Store Your Beloved Cast Iron Skillet

    That trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.

    By Sylvia Tomczak October 29th, 2024 Read More
  • Chef's hands whisking melted chocolate in glass bowl

    How To Store And Reheat Leftover Melted Chocolate

    If you've made a little too much for your chocolate-covered strawberries or layered chocolate bark, what's the best way to store and reuse the rest?

    By KJ Lannon October 28th, 2024 Read More
  • row of stored wine bottles

    The Wine Storage Mistakes That Compromise Your Favorite Bottles

    With wine prices running the gamut from thrifty to exorbitantly expensive, knowing how to properly store your wine is crucial to avoid quality loss.

    By Claire Redden October 27th, 2024 Read More
  • block of velveeta cheese

    Technically You Can Freeze Velveeta Cheese, But There's A Catch

    Velveeta is the cheesiest ingredient that isn't technically cheese. After slicing off a chunk of that orange block, can the rest be frozen for later?

    By Stephanie Friedman October 25th, 2024 Read More
  • Saucy meatball on fork behind plate of meatballs

    How To Properly Store Your Frozen Meatballs

    The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even months) after they were made.

    By Sylvia Tomczak October 23rd, 2024 Read More
  • sour cherries, pie, and cocktail

    Why Sour Cherries Should Become A Pantry Staple

    Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be on your culinary bucket list.

    By Danielle Turner October 13th, 2024 Read More
  • clean home kitchen

    Make Your Kitchen More Like Your Favorite Restaurant With One Helpful Tool

    An organized kitchen is a productive kitchen. Grab this handy item you've seen countless times in restaurants to up your storage game.

    By Courtney Iseman October 9th, 2024 Read More
  • six crumbl cookies

    Will Crumbl Cookies Survive Outside Your Refrigerator?

    Got a big box of Crumbl cookies and don't know if they'll survive outside of your refrigerator because said fridge is stuffed? We have the answer for you.

    By Kat Lieu October 8th, 2024 Read More
  • soy milk with soy beans

    Here's How Long You Have To Drink An Open Carton Of Soy Milk

    Just like dairy milk, plant-based milk alternatives eventually go bad. They can be shelf stable when canned, but once opened, cans and cartons expire quickly.

    By Courtney Iseman October 6th, 2024 Read More
  • coffee beans milk creamer

    How To Store Homemade Coffee Creamer And How Long It Lasts

    Making coffee creamer at home is a great way to add your own flavors and avoid preservatives. We asked an expert how long homemade creamer lasts.

    By Brian Udall October 5th, 2024 Read More
  • Glass of bourbon cream

    How To Store Bourbon Cream For The Longest Shelf Life

    If you fancy bourbon cream, you probably want to extend its shelf life for as long as possible. Here's what you need to do to maximize its freshness.

    By Anna Staropoli October 5th, 2024 Read More
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