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Storage and Preservation Tips
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Storage and Preservation Tips

  • bottles of different flavors of hot sauce

    Does Hot Sauce Ever Really Expire?

    Given that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.

    By Courtney Iseman November 5th, 2024 Read More
  • A glass jar of cranberry sauce with cranberries

    Here's How Long Your Leftover Cranberry Sauce Will Last In The Freezer

    If you find yourself with a surplus of sweet and tart cranberry sauce this holiday season, here's how to freeze it so it lasts as long as possible.

    By Molly Harris November 4th, 2024 Read More
  • raw organic ground beef on butcher paper

    The Best Type Of Ground Beef To Buy If You're Planning To Freeze It

    When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which the meat is packaged.

    By Sylvia Tomczak November 4th, 2024 Read More
  • Two raw beef steaks on butcher paper

    Why You Should Toss Raw Beef That Smells Sweet

    If you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you should toss it if it smells sweet.

    By Austin Havens-Bowen November 3rd, 2024 Read More
  • nacho cheese

    Can You Actually Freeze Nacho Cheese Sauce For Later?

    Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?

    By Josie Dlugosz November 3rd, 2024 Read More
  • Multiple cartons of milk on shelf

    What It Means If Your Milk Carton Is Bloated

    Milk cartons and jugs aren't supposed to be bloated and bulging, but is it cause for alarm? The answer is yes and no depending on the specifics.

    By Courtney Iseman November 2nd, 2024 Read More
  • Hanging pans

    The Best Way To Store Your Beloved Cast Iron Skillet

    That trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.

    By Sylvia Tomczak October 29th, 2024 Read More
  • Chef's hands whisking melted chocolate in glass bowl

    How To Store And Reheat Leftover Melted Chocolate

    If you've made a little too much for your chocolate-covered strawberries or layered chocolate bark, what's the best way to store and reuse the rest?

    By KJ Lannon October 28th, 2024 Read More
  • row of stored wine bottles

    The Wine Storage Mistakes That Compromise Your Favorite Bottles

    With wine prices running the gamut from thrifty to exorbitantly expensive, knowing how to properly store your wine is crucial to avoid quality loss.

    By Claire Redden October 27th, 2024 Read More
  • block of velveeta cheese

    Technically You Can Freeze Velveeta Cheese, But There's A Catch

    Velveeta is the cheesiest ingredient that isn't technically cheese. After slicing off a chunk of that orange block, can the rest be frozen for later?

    By Stephanie Friedman October 25th, 2024 Read More
  • Saucy meatball on fork behind plate of meatballs

    How To Properly Store Your Frozen Meatballs

    The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even months) after they were made.

    By Sylvia Tomczak October 23rd, 2024 Read More
  • sour cherries, pie, and cocktail

    Why Sour Cherries Should Become A Pantry Staple

    Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be on your culinary bucket list.

    By Danielle Turner October 13th, 2024 Read More
  • clean home kitchen

    Make Your Kitchen More Like Your Favorite Restaurant With One Helpful Tool

    An organized kitchen is a productive kitchen. Grab this handy item you've seen countless times in restaurants to up your storage game.

    By Courtney Iseman October 9th, 2024 Read More
  • six crumbl cookies

    Will Crumbl Cookies Survive Outside Your Refrigerator?

    Got a big box of Crumbl cookies and don't know if they'll survive outside of your refrigerator because said fridge is stuffed? We have the answer for you.

    By Kat Lieu October 8th, 2024 Read More
  • soy milk with soy beans

    Here's How Long You Have To Drink An Open Carton Of Soy Milk

    Just like dairy milk, plant-based milk alternatives eventually go bad. They can be shelf stable when canned, but once opened, cans and cartons expire quickly.

    By Courtney Iseman October 6th, 2024 Read More
  • coffee beans milk creamer

    How To Store Homemade Coffee Creamer And How Long It Lasts

    Making coffee creamer at home is a great way to add your own flavors and avoid preservatives. We asked an expert how long homemade creamer lasts.

    By Brian Udall October 5th, 2024 Read More
  • Glass of bourbon cream

    How To Store Bourbon Cream For The Longest Shelf Life

    If you fancy bourbon cream, you probably want to extend its shelf life for as long as possible. Here's what you need to do to maximize its freshness.

    By Anna Staropoli October 5th, 2024 Read More
  • Dough, flour, and water

    Here's How Long You Can Store Homemade Pizza Dough

    If you go through the trouble of making your own pizza dough from scratch, you definitely want to ensure you store it properly so it stays fresh.

    By Elizabeth Okosun October 5th, 2024 Read More
  • sliced pork tenderloin on cutting board

    The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week

    Batch prepping is an efficient way to prepare meals for you and your family for the week. If you're in a porky mood, try this method and save time.

    By Claudia Alarcón October 1st, 2024 Read More
  • frozen steaks

    The Crucial Rule Of Thumb For Freezing Steak A Second Time

    If you've defrosted a steak but didn't end up using it, is it safe to refreeze to save for later? The answer is yes, but only under ideal circumstances.

    By Matthew Spina September 29th, 2024 Read More
  • taking bread out of the freezer

    The Best Way To Thaw Frozen Bread

    Bread is easy to freeze, as long as it's properly stored before freezing. But, when it comes to thawing it out, placing it on the counter isn't the best way.

    By Amanda Berrill September 29th, 2024 Read More
  • Banana bread cut into slices

    How To Store Your Banana Bread Correctly For A Fresh Bite Every Time

    Banana bread is typically made with eggs, yogurt, butter, and of course, mashed fruit, which means it has a propensity to mold relatively quickly.

    By Sara Klimek September 28th, 2024 Read More
  • Terra cotta garlic keeper

    What Is A Garlic Keeper And Do You Actually Need One?

    Garlic is an essential ingredient in countless recipes, so you always want some on hand. Will a garlic keeper prolong the shelf life of your bulbs?

    By Andi Prewitt September 21st, 2024 Read More
  • basket of eggs

    The Advice To Keep In Mind If You Decide To Water-Glass Eggs

    Imagine having a stash of fresh eggs ready to go whenever you need them, thanks to a simple, old-school trick called water glassing.

    By Daraisha Cosby September 19th, 2024 Read More
  • packed sandwich fruit for lunch

    Why You Should Use Frozen Bread When Packing Sandwiches For Lunch

    With this simple hack, you can have ready-to-assemble sandwich bread that won't tear: Simply freeze your bread ahead of time.

    By Sara Klimek September 18th, 2024 Read More
  • shelf of seasoning packets

    How Long Do Seasoning Packets Actually Last?

    Whenever we do a kitchen clean out we end up finding seasoning packets from months (or years) ago. So we wondered, how long do they last?

    By Marina S. September 16th, 2024 Read More
  • seafood and kitchen appliances

    8 Tips And Tricks For Reheating Leftover Seafood To Perfection

    Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to utilize when reheating fish dishes.

    By Nicole Adams September 16th, 2024 Read More
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