Your Fridge May Be Harboring More Bacteria Than You Realize – Here's A Simple Fix
There are a few basic food safety procedures that every home cook should know and follow -- but this refrigerator tip is one you likely haven't considered.
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Why Raw Honey Crystallizes Faster Than The Processed Kind
Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason.
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Here's The Best Way To Get Cheap Beef In Bulk
Buying in bulk is a great way to save money. We spoke with an expert about a novel way to save a ton of money on steaks, ribs, chuck roast and more.
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How Long Will Homemade Chili Last In The Fridge?
The stew is best enjoyed in large, hearty amounts, which often leaves you with plenty of leftovers. You can reheat them in the following days, but for how long?
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Why Aldi Shoppers Avoid The Mini Cucumbers
While there are many Aldi products worth adding to your shopping cart, these particular pieces of produce are better left untouched.
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Apple Pie Vs. Pumpkin Pie: Which Thanksgiving Staple Freezes Better?
In preparation for Thanksgiving, here's what you need to know about how to freeze apple versus pumpkin pie — and which one freezes better.
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Why It Can Pay To Boil Ribs Before Placing Them On The Grill
Although there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, here's what the pros say.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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One Brand Of Apples Won't Brown, Thanks To Science
Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and stay fresh for longer.
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How To Keep Broccoli Staying Fresh For Up To 5 Days With A Simple Household Item
Another week, another head of broccoli down the chute -- but what if all it took was a simple household item to keep your broccoli fresh for up to five days?
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This Is The Best Spot To Store Raw Chicken If Your Fridge's Bottom Shelf Is Full
When stored improperly inside of your refrigerator, uncooked, raw chicken has the potential to ruin your day -- and, if you're not lucky, you're week.
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Follow This 10-Step Decluttering Checklist To Clear The Chaos From Your Kitchen Within A Day
Decluttering the kitchen can seem like a mammoth task, but here is a handy checklist to overhaul the room from top to bottom, all in one day's work.
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The Cheap Kitchen Storage Habit Boomers Happily Passed Down
Keeping your kitchen organized can feel like a chore with no end. This clever and cheap hack has been making the task easier for decades.
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Costco Shoppers Prefer This Kirkland Brand Essential Over The Name Brand Every Time
Costco is a treasure trove of Kirkland branded delights, but this one item is something that shoppers highly recommend over other well-known options.
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What To Look For When Picking Raspberries Off The Bush Or At The Store
Picking your own fruit is always a fun experience. Before you go raspberry picking, here's what you should watch for to get the tastiest fruit.
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Keep Plums Ready To Eat All Winter With This Simple Preservation Method
There are plenty of clever ways to enjoy summer's bounty of fruit in the winter months. Here's an easy way to make your plums last all winter long.
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The Oil You Should Be Using To Dress Just About Any Salad
With so many different oils available — from EVOO to sunflower to grapeseed and beyond — knowing which one to use can be hard, so we asked an expert.
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The Best Anti-Browning Method For Avocados Is Hiding In Plain Sight
Avocados can get brown at the drop of the hat, especially once they've been cut into. This clever trick will help keep the fruit's flesh green longer.
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How Long Butternut Squash Lasts – And The Best Way To Store It For Max Freshness
Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long.
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Why You Should Avoid Packing BLTs For Lunch (Unless They're On Ice)
While preparing your packed lunch for work or school, make sure to avoid BLTs at all costs for this very important and potentially dangerous reason.
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The Wrapping Tip For Freezing Chocolate That Keeps Its Flavor And Texture Intact
Freezing chocolate isn't as straightforward as you'd think. This is how to wrap it to ensure the flavor and texture remain as good as the day you bought it.
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15 Fruits And Vegetables To Never Buy Out Of Season
Buying fresh produce won't always lead you to better quality products. These fruits and vegetables shouldn't be purchased outside of their respective seasons.
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When Making Sauerkraut At Home, Take These Steps To Prevent Mold Growth
Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.
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Keep Your Countertops Clutter-Free With This Dollar Tree Kitchen Find
If you have a small kitchen, you know that counter space is valuable. Luckily we found something that frees up space and is budget-friendly.
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Spaghetti Leftovers Stuck Together? Use This Trick That Doesn't Water Them Down
Want to reheat yesterday's spaghetti like a pro? Follow this expert-approved method to restore the texture of your noodles and add extra flavor.
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Avoid Wasting Canned Tomato Paste By Making Frozen Portions To Help Dinner Prep
Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.
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Use This Cheap Dollar Tree Hack For Easy Kitchen Utensil Storage
Kitchen utensils are staples for home chefs, but storing them can get messy. Your easy solution lies in this affordable hack straight from the dollar store.
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