Seaweed Could Be The Key To Making Fresh Produce Last Longer Without Plastic
Thanks to the work being done by researchers at UConn, plastic wrap meant for storing food may soon be swapped for eco-friendly alternatives made with seaweed.
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What Does It Mean If Beef Is Iridescent, And Is It Safe To Eat?
If your meat gleams with an iridescent sheen, you may be wondering if it's safe to eat. According to one beef expert, here's what you should know.
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11 Clever Ikea Finds That Every Small Kitchen Needs
If you have a small kitchen, keeping everything organized can be a challenge. These Ikea items can be a great help with adding some extra storage space.
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The Costco Bakery Items That Are Frequently Returned To Stores
Costco's bakery offers plenty of delicious items, but which are most frequently returned? You may not be surprised at the answer.
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We Asked 14 Chefs What Ingredients They Always Have In Their Freezer
The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples they always keep on ice.
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How Long A Leftover Pot Roast Will Last In The Fridge
Pot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for more than a few days.
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The Food Safety Reason You Should Remove Seals Completely After Opening Containers
When it comes to handling containers with peel-off seals, the one rule you need to follow in order to stay safe is to always remove the seal completely.
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How Long Does Bread Last In The Fridge?
After opening a loaf of bread, it might make sense to put the remainder in the refrigerator. But how long does it really last? Here's what you need to know.
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10 Old-School Kitchen Cleaning Habits You Should Retire Immediately
While some of your grandparents' cooking tips are worth keeping in your repertoire, some of their old-school cleaning habits should be retired immediately.
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16 Essential Tips On Growing Basil All Year Round
When you grow it yourself, basil is can introduce so much to your cooking. For best advice, follow these expert tips for keeping it alive, year round.
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The Maximum Amount Of Time You Should Ever Keep Spices On A Shelf
Spices might seem like they'll last forever — and they do have a long shelf life. But you'll want to keep them in rotation to get the most out of them.
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What's The Best Way To Store Opened Tomato Paste?
Unsure what to do with that barely used can of tomato paste? According to one expert, there's a simple way to store it so that it doesn't go bad.
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You Can Bring Live Lobster Through Airport Security, But There's A Catch
When it comes to flying with food, there are several surprising twists to the rules you might not expect — and live lobsters are one of them.
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Skip The Appliance Garage For This Tidy, Accessible Alternative
Appliance garages are neat, but they can take up valuable space in ever-shrinking kitchens. This trick will maximize accessibility and look good while doing it.
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The Only Way You Should Be Storing Lemons (Cut, Sliced, Or Whole)
Lemons add lovely zesty interest to drinks, dressings, and dinners, but storing them can seem complicated. This is the definitive rule you should know.
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The Best Way To Store Vanilla Beans To Keep Their Flavor And Scent Intact
Vanilla beans are one of the best, most natural, sources of flavoring, but there are a few things to keep in mind when storing them properly.
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This Is Why Champagne Goes Bad, And Here's The Right Way To Store It
Champagne's allure is in its effervescence. Which made us wonder, will bubbly go bad after time? We spoke with an expert to get that answer and more.
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Your Fridge May Be Harboring More Bacteria Than You Realize – Here's A Simple Fix
There are a few basic food safety procedures that every home cook should know and follow -- but this refrigerator tip is one you likely haven't considered.
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Why Raw Honey Crystallizes Faster Than The Processed Kind
Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason.
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Here's The Best Way To Get Cheap Beef In Bulk
Buying in bulk is a great way to save money. We spoke with an expert about a novel way to save a ton of money on steaks, ribs, chuck roast and more.
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How Long Will Homemade Chili Last In The Fridge?
The stew is best enjoyed in large, hearty amounts, which often leaves you with plenty of leftovers. You can reheat them in the following days, but for how long?
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Why Aldi Shoppers Avoid The Mini Cucumbers
While there are many Aldi products worth adding to your shopping cart, these particular pieces of produce are better left untouched.
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Apple Pie Vs. Pumpkin Pie: Which Thanksgiving Staple Freezes Better?
In preparation for Thanksgiving, here's what you need to know about how to freeze apple versus pumpkin pie — and which one freezes better.
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Why It Can Pay To Boil Ribs Before Placing Them On The Grill
Although there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, here's what the pros say.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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One Brand Of Apples Won't Brown, Thanks To Science
Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and stay fresh for longer.
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How To Keep Broccoli Staying Fresh For Up To 5 Days With A Simple Household Item
Another week, another head of broccoli down the chute -- but what if all it took was a simple household item to keep your broccoli fresh for up to five days?
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