Why That 3-Year-Old Bottle Of Worcestershire Sauce In Your Pantry Is Still Good
Magical Worcestershire sauce adds umami goodness to so many dishes, and as it's used sparingly and for another key reason it lasts a really really long time.
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The Shelf Life Of Star Anise (And How To Keep It Fresh)
Of all the spices, star anise is probably the most instantly recognizable, with its unique eight-pointed star shape — but how long is the spice good for?
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The Telltale Signs That Your Fresh Pasta Has Gone Bad
How long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.
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The Type Of Cake Batter You Should Never Refrigerate Before Baking
Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
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How Long You Can Keep Cake Batter In The Fridge Without Sacrificing Quality
As you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.
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Ground Vs Whole Spices: Which Has The Longer Shelf Life?
Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.
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The Right Way To Store Caramel Sauce So It Stays Fresh For Longer
If you have leftover caramel or made too big of a batch to use at once, you can store it in the refrigerator or freezer. Here's how.
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How To Freeze Celery For Soups And Sauces Without Turning It Into Mush
Fresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here's how to freeze them properly.
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Why You Should Think Twice Before Freezing Fresh Mozzarella Cheese
Fresh mozzarella cheese goes bad quickly in the fridge, so it's naturally to wonder if you can freeze it to extend its shelf life. Here's what you need to know.
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Why Deli Meat Is So Susceptible To Listeria Contamination
Listeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
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When To Throw Out Your Opened Canned Lentils
Canned lentils are a good source of protein, making them a powerhouse food. However, you have a limited amount of time to eat them once opened.
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Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why
There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
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Slow Vs Flash-Freezing: Which Is The Best Method For Fish?
Freezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.
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Here's How Long Liquid Egg Whites Are Good For After Opening
With egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?
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Yes, You Can Refrigerate Fondant (But There's A Catch)
Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes should) refrigerate your cakes.
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How To Clean Blueberries Without Turning Them To Mush
Blueberries are sweet-tart with a delectable pop when fresh, but no one likes a mushy one. Here's how to clean blueberries to preserve their delicate texture.
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Why Canned Bread Deserves A Place In Your Emergency Food Supply
Canned bread might not be the most common pantry staple, but it's a great one to have on hand in the event of an emergency. Here's everything you need to know.
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12 Foods You Should Be Serving In Mason Jars
Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
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The Hidden Danger Of Storing Leftovers In Aluminum Foil
While home cooks have been storing leftover food in aluminum foil for decades, there’s actually a hidden danger to this method, and better ways to store food.
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How To Freeze Stromboli Without Sacrificing Texture
Stromboli can freeze well as long as you take some precautions. Here's how to prepare it for the freezer and what you need to do to reheat it properly.
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The One-Ingredient Hack To Extend Feta Cheese's Shelf Life
There aren't too many recipes that use a whole block of feta, so this tip for how to preserve the salty cheese will help you keep leftovers fresh and tasty.
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Here Are The Deli Meats That Will Last The Longest In Your Fridge
Deli meats are a staple ingredient for many people, but how long do they last? It all depends on the type of meat, and how it’s stored.
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How Alton Brown Keeps His Coffee As Fresh As Possible
In an AMA on Reddit in 2019, Alton Brown was asked a number of questions from fans, one of whom wondered about his stance on how to store coffee beans.
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The Right Way To Store Deep-Fried Prime Rib For Maximum Flavor
Make that rich deep-fried prime rib flavor last as long as possible by following these crucial storage tips. Plus, learn the right way to reheat the leftovers.
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10 Ways To Use Your Wine Fridge That Aren't For Wine
Have a wine fridge that isn't getting much use? You'd be surprised to learn how versatile this gadget is: Here are some ways to use yours beyond storing vino.
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The Best Way To Store Brazilian Cheese Bread Without Losing Its Crunch
Is there anything worse than baking Brazilian cheese bread and watching the leftovers lose their allure? Proper storing and reheating is key!
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4 Red Flags That Indicate Your Pizza Dough Has Gone Bad
Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your next batch fresh as a daisy.
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