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Storage and Preservation Tips
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Storage and Preservation Tips

  • Three wooden spoons on folded napkin

    The Wooden Spoon Cleaning Mistake That Can Make You Sick

    Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.

    By Courtney Iseman 2 hours ago Read More
  • crowded refrigerator with person putting in bowl of fruit

    Grab This Handy Ikea Item To Create Extra Storage Space In Crowded Fridges

    It may sound counterintuitive, but adding another item into your fully-loaded fridge could help reduce clutter. At least that's true for one Ikea gadget.

    By A.J. Forget 2 days ago Read More
  • A loaf of bread and a baguette sit on a dark wood cutting board on counter

    The Mistake With Storing Bread Out On The Countertop For Too Long

    Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.

    By Tracy Doucette 3 days ago Read More
  • Closeup of bowls of apple crisp and ice cream on a table

    Don't Skip This Step Before Freezing Your Apple Crisp

    You can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.

    By Allie Sivak 3 days ago Read More
  • Bunches of fresh herbs in a wooden box

    The Easy Way To Repurpose Wilted Herbs (And Make Them Last Longer)

    If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.

    By Kashmir Brummel 4 days ago Read More
  • A bunch of bananas on a refrigerator shelf

    Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)

    While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.

    By Holly Tishfield 5 days ago Read More
  • raw frozen seafood on wood board

    The Easy Way To Freeze Seafood (Without A Vacuum Sealer)

    If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.

    By Courtney Iseman 5 days ago Read More
  • Fresh turmeric powder in bowl

    How To Store Fresh And Powdered Turmeric For Maximum Freshness

    While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep this in mind for future storage.

    By Luna Regina 5 days ago Read More
  • A person places containers of leftovers in the fridge

    The One Rule To Follow For An Organized Fridge 100% Of The Time

    A messy, smelly, and otherwise chaotic fridge is a recipe for confused cooking - but this tip ensures everything has a place, and stays there.

    By Whitney Bard 6 days ago Read More
  • Open fridge drawer full of fresh veggies, including sweet potatoes

    Whatever You Do, Don't Store Your Sweet Potatoes Beside These 2 Veggies

    Nobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.

    By Autumn Swiers 6 days ago Read More
  • Wooden spoons holding various herbs and spices

    The Easy Test To Immediately Know If Your Spices And Herbs Are Expired

    If you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and fit they are for cooking.

    By Courtney Iseman 6 days ago Read More
  • jar of pasta sauce with tomatoes and oil

    Why You Should Save Empty Pasta Sauce Jars (Especially If You're A Coffee Lover)

    From preserves to storing grains and baking ingredients, those empty pasta sauce jars have plenty of uses -- but coffee lovers will find them extra useful.

    By Courtney Iseman 12 days ago Read More
  • sandwiches wrapped in parchment paper

    Why It's Such A Big Mistake To Store Food In The Fridge With Parchment Paper

    Don't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside. Here's why and some alternatives.

    By Kashmir Brummel 12 days ago Read More
  • Row of jars of pickles on table

    Pickle Jars Serve Another Purpose In The Kitchen, So Here's Why You Should Keep The Empty Ones

    Pickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?

    By Courtney Iseman 13 days ago Read More
  • Winter vegetables sitting in the snow

    Is It Safe To Store Food Outside In The Winter?

    When the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.

    By Whitney Bard 14 days ago Read More
  • An open can of tuna on a wooden countertop next to fork speared with a tuna flake

    How Long An Opened Can Of Tuna Really Lasts In The Fridge

    Opened one too many cans of tuna and are now saddled with leftovers? The tinned fish won't last forever, but it will keep for a few days in the fridge.

    By Eibhlis Gale-Coleman 14 days ago Read More
  • Woman tearing off a piece of aluminum foil.

    The Vintage Aluminum Foil Trick Redditors Swear By To Save Money

    Aluminum foil is a forerunner in disposable kitchenware, and there are a few tricks to know. Redditors say that this one saves money and resources.

    By Megan Hageman 14 days ago Read More
  • condiments in refrigerator door

    This Condiment Has Probably Been In Your Fridge For Way Too Long

    We can be lenient with how long we let condiments sit in the fridge, assuming everything is okay. The truth is, this condiment probably needs to be replaced.

    By Whitney Bard 15 days ago Read More
  • Two cups of eggnog surrounded by cinnamon sticks and pinecones.

    You Can Freeze Eggnog, But Keep This In Mind If You Do

    Eggnog is certainly a polarizing drink come the holiday season, but the ones who love it can't get enough. If you want to freeze some for later, here's how.

    By Megan Hageman 17 days ago Read More
  • slice of apple pie

    An Easy And Cheap Dollar Tree Find Makes It Easy To Take Pies Anywhere

    Not sure how to get your homemade pie from point A to point B? Head to Dollar Tree and pick up this game-changing storage container to simplify transport.

    By Deb Kavis 17 days ago Read More
  • A pot roast with potatoes and carrots in a Dutch oven next to dishes of mashed potatoes and green beans

    How Far In Advance Can You Make Pot Roast? Here's The Ideal Time

    Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you might expect.

    By Dee Lopez 17 days ago Read More
  • roasted chicken breast in aluminum foil with fresh herbs beside it

    This Is Hands-Down The Absolute Best Aluminum Foil Brand On Store Shelves

    Foil is foil, right? Wrong. This brand far outshines the competition providing quality sturdiness at a reasonable price. It's sure to keep your food fresh.

    By A.J. Forget 18 days ago Read More
  • Vendor handing customer ice cream cone

    If You Spot This Red Flag At An Ice Cream Shop, Get Out Fast

    Ice cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on your next ice cream shop trip.

    By Courtney Iseman 18 days ago Read More
  • A line of spice jars filled with different spices sits on a counter.

    16 Clever Ways To Reuse Empty Spice Jars

    If your pantry is overflowing with empty spice jars, these tips are for you. Whether using them for storage or decor, there are many ways to repurpose them.

    By Rosie Govin 18 days ago Read More
  • Raw, fresh sweet potatoes

    Here's How Long You Can Expect Sweet Potatoes To Last On The Counter

    As they are incredibly versatile, sweet potatoes should always be treated with the finest of care. If you plan to leave them out on the counter, act quickly.

    By Luna Regina 19 days ago Read More
  • pouring cooking oil into frying pan

    It's A Major Mistake To Store Cooking Oil Above The Stove — Here's Why

    Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.

    By Kashmir Brummel 20 days ago Read More
  • Old knives displayed in a row on rustic wooden surface

    When Shopping For Vintage Kitchen Knives, Always Keep An Eye Out For This Red Flag

    A vintage knife can be a lovely addition to your selection of cutlery, and avoiding this warning sign will keep it in your kitchen for a long time.

    By Luna Christina Lupus 20 days ago Read More
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