The Wooden Spoon Cleaning Mistake That Can Make You Sick
Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.
Read MoreWooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.
Read MoreIt may sound counterintuitive, but adding another item into your fully-loaded fridge could help reduce clutter. At least that's true for one Ikea gadget.
Read MoreBread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.
Read MoreYou can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.
Read MoreIf your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
Read MoreWhile the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
Read MoreIf you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
Read MoreWhile turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep this in mind for future storage.
Read MoreA messy, smelly, and otherwise chaotic fridge is a recipe for confused cooking - but this tip ensures everything has a place, and stays there.
Read MoreNobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.
Read MoreIf you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and fit they are for cooking.
Read MoreFrom preserves to storing grains and baking ingredients, those empty pasta sauce jars have plenty of uses -- but coffee lovers will find them extra useful.
Read MoreDon't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside. Here's why and some alternatives.
Read MorePickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?
Read MoreWhen the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.
Read MoreOpened one too many cans of tuna and are now saddled with leftovers? The tinned fish won't last forever, but it will keep for a few days in the fridge.
Read MoreAluminum foil is a forerunner in disposable kitchenware, and there are a few tricks to know. Redditors say that this one saves money and resources.
Read MoreWe can be lenient with how long we let condiments sit in the fridge, assuming everything is okay. The truth is, this condiment probably needs to be replaced.
Read MoreEggnog is certainly a polarizing drink come the holiday season, but the ones who love it can't get enough. If you want to freeze some for later, here's how.
Read MoreNot sure how to get your homemade pie from point A to point B? Head to Dollar Tree and pick up this game-changing storage container to simplify transport.
Read MorePot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you might expect.
Read MoreFoil is foil, right? Wrong. This brand far outshines the competition providing quality sturdiness at a reasonable price. It's sure to keep your food fresh.
Read MoreIce cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on your next ice cream shop trip.
Read MoreIf your pantry is overflowing with empty spice jars, these tips are for you. Whether using them for storage or decor, there are many ways to repurpose them.
Read MoreAs they are incredibly versatile, sweet potatoes should always be treated with the finest of care. If you plan to leave them out on the counter, act quickly.
Read MoreHeat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
Read MoreA vintage knife can be a lovely addition to your selection of cutlery, and avoiding this warning sign will keep it in your kitchen for a long time.
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