3-Ingredient Maple Pecan Glazed Carrots Recipe
With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.
Read MoreWith only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.
Read MoreSimply smother the whole chicken with a herb-infused maple butter, then let the oven do the work: The result will be a glossy, juicy, savory-sweet chicken.
Read MoreLamb shoulder is slow-roasted at low heat until pull-apart tender, then slathered with homemade apple butter and caramelized to a sweet-and-savory crust.
Read MoreHeirloom tomatoes, slow-roasted till gloriously caramelized and deeply sweet, are paired with plenty of basil and sharp, salty feta in this 3-ingredient salad.
Read MoreOur caramelized pineapple ice cream combines roasted fresh and canned diced pineapple for a dreamy treat that will transport you to a Caribbean vacation.
Read MoreOur simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, perfectly-cooked meat.
Read MoreThis duck is slow-roasted and then glazed with a magical lemon-honey concoction that burnishes the meat a gorgeous golden mahogany.
Read MoreAfter a hard day at work, what's better than dinners that only dirty up one dish? Here are some of our favorite one-pan recipes that are super easy to make.
Read MoreAchieve the perfect balance of crispy skin and tender juicy meat with our zesty lemon pepper turkey wings: a flavorful addition to any game-day spread.
Read MoreThis comforting, oven-cooked pot roast recipe features a whole chicken, bacon, carrots, peas, and potatoes.
Read MoreThis elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.
Read MoreA cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal when tossed with cheese tortellini.
Read MoreThis delicious sweet potato dip is a versatile and unique party offering. We roast the potatoes in the oven, but your air fryer or Instant Pot will work, too.
Read MoreYou may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MoreThis rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of juniper berry, rosemary, and thyme.
Read MoreCornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
Read MoreRoasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing helps counter the meat's heat.
Read MoreA roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub and a fresh herb butter.
Read MoreSweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.
Read MoreCanned black beans and five types of roasted vegetables fill these vegetarian enchiladas, and this recipe also includes an easy homemade red enchilada sauce.
Read MoreTaking inspiration from bruschetta toast, this recipe swaps the bread for marinated and baked salmon filets and delivers an easy, elegant dinner.
Read MoreWith a radicchio base and a grapefruit-inclusive marinade and dressing, this salmon salad amps up the bitterness for a unique seafood option.
Read MoreFor a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.
Read MoreChange up classic buffalo wings with spicy chicken meatballs. The meatballs are a perfect party appetizer and an even better sandwich addition.
Read MoreFor a unique party appetizer, hollowed-out Brussels sprouts make the perfect shells for a spicy, cheesy filling made of chorizo and vegetables.
Read MoreAs delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
Read MoreWith a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
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