Dunkin's fall menu is here and includes two new limited-time coffee drinks: the Dunkalatte and the Almond Spice Coffee. We tried them, and here's what we think.
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Starbucks Reserve has eight pastries as part of its core menu offerings. Not sure which one is a worthy treat contender? We tried and ranked them worst to best.
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If you're a fan of Costco's food court chicken bakes, you might be pleased to know there's a frozen version you can take home. But how do they really compare?
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Crumbl might be well-known for their cookies but the brand also makes some interesting non-cookie items. We examine the offerings to rank them.
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Trader Joe's popular Speculoos Cookie Butter Beer is back for the fall, but is this seasonal imperial golden ale any good? Here's what we think.
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Old Forester will release a 24th iteration of its Birthday Bourbon on September 2nd. We tried a sample to see how the whiskey stacks up with past bottles.
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We were able to try a few of Starbucks' new fall menu items ahead of their release, and the Pumpkin Spice Latte has some competition this year.
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Panera Bread's lineup of sweet treats just expanded with five new bakery items, including pastries and macaroons. We tried them all for this review.
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Instant rice is inexpensive and easy to make, but the most popular brands' products range in flavor and consistency. Let's rank them worst to best.
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Starbucks' Smoked Butterscotch is back for a limited time ... in the form of coffee you can brew at home. We tried a bag, and here's what we think.
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Coffee Mate's newest seasonal flavors are bound to spruce up your cup. We tried each of them with hot coffee to see which ones are worth stocking up on.
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Matthew McConaughey has launched a tequila brand: Pantalones. We tried its blanco, reposado, and añejo to see whether the three are worth buying.
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Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
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We got an early taste of Chick-fil-A's Spicy Honey Pepper Pimento Chicken Sandwich and Banana Pudding Milkshake ahead of their release. Here's what we think.
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Inspired by a film dreamed up by Salvador Dali and Walt Disney, at Disney World's Dahlia Lounge the surrealist influence unfortunately ends with the decor.
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Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
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Trader Joe's offers delicious "dupes" of name-brand products, including its Simpler Times lager. How does this beer stack up to Budweiser? We did a taste test.
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Jack Daniel’s limited Distillery Series Selection #13 brings a unique perspective to rye. Here's what you need to know this bottle and if it's worth buying.
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If you're hoping to make a Dunkin' run without putting any caffeine into your system, here's our ranking of Dunkin's caffeine-free drink offerings
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Summer is the time to enjoy a variety of frozen treats, and we're focusing on the fruity sorbet. Let's taste test some of the most popular brands and flavors.
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Summertime just got sweeter with Dunkin's new menu of iced coffees created with star chef Nick DiGiovanni. We tried them all before the launch for this review.
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Just in time for National Cheesecake Day, The Cheesecake Factory is releasing a new flavor, Triple Berry Bliss, and we got to try a slice in advance.
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Bloom Nutrition, a brand known for its health supplements, has introduced its first sparkling energy drinks, and we tried all four flavors. Here's how they did.
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Rum and the Rolling Stones? We try the legendary band's new Crossfire Hurricane Rum to see if this celebrity spirit lives up to the hype.
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As the newest member of Goose Island's Beer Hug family, Little Breezy is a citrus ale that may deserve a summertime embrace. We taste-tested it for this review.
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We tried Knob Creek's newest, limited-edition bottle. The blended whiskey of rye and bourbon offers a unique taste and exciting addition to the category.
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This summer, Jeni's scoop shops are offering Fly By Jing's Sichuan Chili Crisp as a free ice cream topping, but how does this curious combo taste? We tried it.
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