Think you’ve outsmarted the menu by skipping the gravy? Think again. KFC’s mashed potatoes have hidden ingredients that keep them far from being vegetarian.
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Anthony Bourdain’s love for New York deli culture led him to a legendary Bronx spot, where tradition, history, and flavor blend in a way few places capture.
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Starbucks fans' joy turned to disappointment when they tasted the new iteration of the coffee chain's Eggnog Latte, which has returned to the holiday menu.
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One Whataburger classic may be gone, but it certainly has not been forgotten. To create the smoky and cheesy Monterey Melt, do this.
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This popular Boston restaurant has been a cornerstone of the farm-to-table movement for 25 years, but it's closing for good on New Year's Eve.
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Of the many menu items worth ordering at Panera, there's one basic offering that we just can't get behind, and here's why.
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You don't always need to pay top dollar for the best food, and this humble stall shows why. These dumplings are out of this world and worth the wait.
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Whether you love yours with chicken, beef, or just plain cheese, it's time to check out the absolute best quesadillas that U.S. chain restaurants have to offer.
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"The Bear" is a hit show that just might even make you hungry, and one of the restaurants featured is a local favorite. Here's what you need to know.
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For the very best fast food chicken out there, don't sleep on the brand that Yelp just named the most loved in the nation.
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If you're looking for some top-notch Italian food while visiting or traveling through San Diego, this hotspot neighborhood is just the place.
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Find the crunchiest, freshest fish and chips in Washington state, served hot at the region's best seafront dives, takeouts, eateries, and bars.
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Red Lobster is good at a lot of things, but its biggest misstep comes from one particular dessert offering that doesn't live up to the hype.
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Taco Bell is perhaps best known for its signature crunchy tacos, but how does the soft, flour-tortilla version stack up? Let's compare these two staples.
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Sauce is one of Olive Garden's specialties, but the chain can't hit it out of the park every time. Its worst sauce isn't even that bad - it's just blah.
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Chicken tenders have never been more popular, with massive chains like Wendy's and McDonald's adding them recently. But these two brands are the OGs.
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A longtime favorite, Guy Fieri helped put this sandwich shop on the map back in 2009, and, by extension, the Portland food scene at large.
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Here are the South's best bakeries -- from Nashville and Richmond to Charleston, Savannah, and New Orleans -- serving bold coffee and indulgent pastries.
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Breakfast should be a pleasure, even when it's grab-and-run style from a drive-thru, so it's very disappointing that one crucial item is so bad from Sonic.
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Going to eat at Waffle House can be a dizzying experience at first. With so many options and so much lingo, it be helpful to go in armed with some tips.
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Explore Seattle’s underrated food scene including hidden gems serving global flavors, from Himalayan momos to Nordic soups and Brazilian treats.
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While The Cheesecake Factory is full of exciting dishes that will tickle the taste buds, this is one bowl you ought to avoid.
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Olive Garden knows its way around a sauce, making many of them in-house daily. This one is the cream of the crop, on both pasta and non-pasta items.
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7 Brew is a rapidly growing coffee chain that has an abundance of offering for every coffee lover. If you have one nearby, here's what you should know.
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With so many drinks on Starbucks' menu it can be tricky to determine which beverage is the best for you. As it turns out, less is more, and here's why.
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Some foods seems quintessentially Italian, but they actually have foreign origins. Pepperoni is not as common in nonna's home land as you might think.
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Denny's has a wide range of options for customers looking to eat breakfast there, but these 6 items are best avoided at all costs. Here's why.
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