Every Culver's Burger, Ranked
Culver's is known for its custards and cheese curds, but we wanted to eat the selection of burgers. We tried every option to find a favorite.
Read MoreCulver's is known for its custards and cheese curds, but we wanted to eat the selection of burgers. We tried every option to find a favorite.
Read MoreIf you can't finish that entire classic roast beef sandwich from Arby's, here's what you need to know about how to store it for maximum freshness.
Read MoreIf you've ever wondered what McDonald's does with leftover food, there is a clear process the chain follows. Here's what you need to know.
Read MoreIt turns out that not even a big corporate pizza chain like Domino's always comes out on top, at least not when history is on this Canadian pizza staple's side.
Read MoreIf you're up for the ultimate eating challenge, this California sandwich shop offers a 30-inch hero that few people have ever been able to finish.
Read MoreChain restaurants were a in a hayday during during the 1980s. If you went out for dinner, it was likely at one of these popular and accessible eateries.
Read MoreIf you want to make burgers at home that taste just like McDonald's, here's the exact ratio of salt and pepper the popular fast food chain uses on every burger.
Read MoreWhether you love it or hate it, KFC's fried chicken is undeniably distinctive. Here's how the chain adheres its crispy coating to the chicken.
Read MoreThe 20 best pizzerias across all five NYC boroughs. From historic staples to creative newcomers, each borough has its own must-try pies and unique flavors.
Read MoreThe '90s are nostalgic for many people, especially for New Yorkers. These restaurants not only influenced the '90s food scene but also created a legacy in NYC.
Read MoreThe decision to tip at a restaurant can be influenced by many factors, including your location. No wonder the rates in these states are so different.
Read MoreTexas Roadhouse may be in the steakhouse business, but the brand actually owns two other food chains that are slowly picking up steam.
Read MorePlanning your visit to Yellowstone National Park? Here's what to expect, as far as food and dining options are concerned, in the different areas of the park.
Read MoreLove the Thanksgiving classic "Alice's Restaurant Massacre" by Arlo Guthrie? If you've ever wondered if the titular joint was real, it turns out that it was.
Read MoreYou don't have to miss out on great cookies in NYC if you're gluten-free. We tracked down some of the tastiest gluten-free cookies in the city.
Read MoreWhen the franchise's owner became unhappy with how some of this taco shop's branches were run, it led to an explosion of similarly named restaurants.
Read MoreStarbucks rolled out its fall menu and some fans are livid. PSL fans, you're safe, but another seasonal favorite without a clear dupe is no longer.
Read MoreOne of the best things about Dutch Bros is the customizability of its drinks. With one switch, its Cocomo, a coconut-flavored drink, becomes a low-sugar option.
Read MoreDuring its 75-year existence, Dunkin' has featured a variety of logos. Here is every logo the fast food restaurant chain has used throughout its history.
Read MoreBarack Obama's presidency had plenty of controversy, but it was his strong opinion on this popular condiment that had people talking after he left office.
Read MoreIf you've ever wondered which state in the union offers the least amount of fast food options, then we have the answer for you.
Read MoreVery few opinions in the culinary world are held in high regard as Anthony Bourdain's, and his take on sushi restaurants is one you should keep in mind.
Read MoreSome moments on TV and in film are truly unforgettable — especially when they involve a juicy hamburger. Here are 10 of the most iconic burger scenes ever.
Read MoreWhile fast food may not have officially begun in California, there's a reason the Golden State can claim to be its unofficial birthplace.
Read MoreIf you love both reading and wine, you'll have to make a trip to this local literary-themed winery's cozy tasting room located in Washington State.
Read MoreWhile customers are usually the ones who take creativity to another level, Chili's culinary director, Brian Paquette, created this secret menu sauce.
Read MoreIf you've noticed that things tend to taste the same no matter which Cheesecake Factory location you go to, you're not crazy.
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