The Type Of Oil Chick-Fil-A Uses To Fry Its Chicken
Chick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
Read MoreChick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
Read MoreA few years ago, this casual steakhouse chain filed for bankruptcy. Now, they're stronger than ever and getting immense praise from customers.
Read MoreFrom Shake Shack to Smith & Wollensky, every restaurant chain should get its decor right, but some fall short. We reviewed the best and worst, nationwide.
Read MoreChili's is home to the famous Triple Dipper -- and you can't go wrong with that deal. You can, however, go wrong with the seafood -- here's why.
Read MoreWhether you're a Panera aficionado or just an occasional patron, avoiding these common mistakes will help you make the most out of your next meal at the chain.
Read MoreLeave it to Texas to produce the largest barbecue pit in the world, an 18-wheeler that gives back to its community with smoked meats.
Read MoreBack in the '80s, diners were ready and willing to drop some cash for a good steak dinner. However, this once-popular steak restaurant eventually went bankrupt.
Read MoreAdults can enjoy fast food kids' meals too -- decent portions, satisfying flavors, and a fun way to mix up your usual lunch or snack routine.
Read MoreSonic's snack wraps are a steal compared other popular wraps. Unfortunately, they're such a disappointment that those savings aren't even worth it.
Read MoreFrom cozy diners to top-rated eateries, these college towns offer food scenes that satisfy diverse cravings from national favorites to regional specialties.
Read MoreThere's one aspect of fast-food service that many overlook: The uniforms from times gone by.
Read MorePennsylvania has no shortage of fun food festivals, and some of them are oddly specific. From bean soup to whoopie pies, here are some of our favorites.
Read MoreWe interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
Read MoreThis chain restaurant that was popular in the Western U.S. for generations and beloved for its slices of pie in just about any flavor you could imagine.
Read MoreWith thousands of locations nationwide, and another hundred or so abroad, Chipotle has grown exponentially -- but there are still two U.S. states without one.
Read MoreYou may be familiar with Crumbl's humble Utah roots, but the brand has come a long way. So you may wonder who owns the cookie chain these days.
Read MoreIf you're a sandwich aficionado, it might be time to broaden your horizons. These nine sandwich chains around the U.S. are totally underrated.
Read MoreIn a kinder world, every food would be risk-free. However, folks monitoring their sodium intake should consider skipping this Texas Roadhouse appetizer.
Read MoreCulver's is best known for their iconic ButterBurger, and this unique name was coined because of the dairy addition that is incorporated into every bun.
Read MoreYelp has ranked the top 100 restaurants in the US, according to their reviewers, and the silver medalist is this fantastic gyro joint in Hillsboro, Oregon.
Read MoreIf you think the tuna in Jersey Mike's subs seems a bit different from canned versions at the store, you're not wrong. The chain uses two versions of the fish.
Read MoreThere are countless spots to grab a stack of pancakes throughout the U.S., so we gathered a list of restaurants serving the greatest pancakes in each state.
Read MoreSaying "food hall" instead of "food court" might sound semantically minuscule, but the actual experience of eating at either can be dramatically different.
Read MoreIt's easy to get a great meal at Zaxby's, but you may not be making the most of your dining experience. Here are the mistakes you need to avoid.
Read MoreAfter digging into 7 different Caesar salads, the one served at this chain simply left us reaching for bread rolls.
Read MoreBiscuitville, the beloved local breakfast chain in a few Southern states, closes at 2 p.m. every day. Here's why that business model works for it.
Read MoreWe tried eight of the most popular fast-food bacon cheeseburgers on the market, from Five Guys to McDonald's, to figure out which is the best.
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