Serving Up Hot Grinders Since 1922, This Sandwich Shop Is A Connecticut Legend
Grinder sandwiches aren't quite the same as subs, and when you go to this popular Connecticut sandwich shop, you'll definitely learn the difference.
Read MoreGrinder sandwiches aren't quite the same as subs, and when you go to this popular Connecticut sandwich shop, you'll definitely learn the difference.
Read MoreThere are lots of etiquette rules to keep in mind when visiting a buffet, but this tip about sampling food is the number one behavior to avoid.
Read MoreThis Midwestern pizza chain only operates in 17 states but has a huge following of devoted fans, including Jonathan Van Ness from "Queer Eye" and Mila Kunis.
Read MoreIn-N-Out has a legendary secret menu that hardcore fans of the franchise swear by, but there's one relatively simple onion ordering hack that even haters adore.
Read MoreThe snack wrap game is a competitive one, so we tried them all, and Arby's came out on top. Here's what made it the best fast food snack wrap.
Read MoreWe decided to compare a couple of steaks from Chili's and Applebee's. Next time you're longing for meat, only one chain has tasty, perfectly cooked steaks.
Read MoreFull of nostalgia and flavor, the best retro diners harken back to an early age of American restaurant dining. These are our favorite across the Midwest.
Read MoreThe Eggnog Latte is a Starbucks drink that's been away so long that it almost feels like it's new -- but, it's a lot older than people think.
Read MoreWherever Anthony Bourdain went, the zeitgeist followed. To Illinois the zeitgeist went, as this beloved Italian sandwich shop earned high praise from Bourdain.
Read MoreWe did some research to find out which fast food joints used 100% chicken in their food. Some of these are more well-known, while others may surprise you.
Read MoreA logo is one of the easiest ways to identify a brand; change it and you risk confusing customers. Hence, why this chain has kept its logo the same for years.
Read MoreGuests love its picture-perfect presentation, yet for chefs, this dish piles on stress and slows the kitchen down more than most people realize.
Read MoreFried chicken places seem to be everywhere, but one of the most iconic fried chicken restaurants of the 1980s is in danger of becoming a distant memory.
Read MoreWhile you get all the big-hitter steak cuts on Texas Roadhouse's menu, there's a niche cut that a lot of people are starting to love that you won't find.
Read MoreLas Vegas might be known for its glitz and glam, but it's also home to a number of great food joints that are both tasty and reasonably priced.
Read MoreThere's a new autumnal breakfast item available at Trader Joe's that could replace a popular Starbucks favorite.
Read MoreWe ventured out to try the new Crispy Sesame Shrimp & Beef from Panda Express. The food appeared colorful, but is the dish as delicious as it looks?
Read MoreIf you don't live anywhere near Michigan, these pizzerias have embraced the ultra-hearty Detroit-style and spread the love all across the country.
Read MoreFrom Alabama to Wyoming, discover the absolute best ice cream sundae every state has to offer to cool off and indulge your sweet tooth.
Read MoreAnthony Bourdain found one of his most memorable meals in Los Angeles, featuring rich cuts of beef, Italian inspiration, and true chef-driven craft.
Read MoreTaco Bell has an expansive menu, and thanks to the chain's test kitchen, that menu is constantly changing. But its best-selling item is unlikely to ever leave.
Read MoreThere has been a rising trend of bars and restaurants filing for bankruptcy in recent years -- but this popular chain might be able to mount a comeback.
Read MoreBelieve it or not, there isn't a single Arby's restaurant in two U.S. states -- and it actually isn't surprising if you're familiar with them.
Read MoreA Big Mac is a McDonald's staple for a reason but if you want to mix things up a bit, there's a simple hack to create an even bigger, more delicious take on it.
Read MoreWith its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these national steakhouse chains.
Read MoreAt this Connecticut eatery with a diverse menu, you can dine on swordfish & listen to live jazz, but feel like you're getting an authentic dive bar experience.
Read MoreWine bars aren't hard to come by in the U.S. these days, but one stands out from the crowd for its expansive wine list, friendly service, and special vibe.
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