The Arizona Saloon That Wyatt Earp Once Drank In Is Still Serving Whiskey Today
Located along Prescott, Arizona's Whiskey Row, this historic watering hole served the likes of Wyatt Earp, his brother Virgil, and Doc Holliday.
Read MoreLocated along Prescott, Arizona's Whiskey Row, this historic watering hole served the likes of Wyatt Earp, his brother Virgil, and Doc Holliday.
Read MoreJulia Child used to frequent a restaurant near her Massachusetts home. The eatery dedicated a corner to the celebrity chef and even named a burger after her.
Read MorePhilly's culinary scene is legendary, so it makes sense for traditional, modern, and peculiar Italian spots, all serving scrumptious dishes, to open up shop.
Read MoreAt this pizzaria in Alaska, slices can be ordered with a reindeer's meaty enhancement.
Read MoreWe tasted and ranked 9 Popeyes chicken items according to appearance, taste, and textural components like juiciness and crunchiness.
Read MoreOne of the most popular options for Thanksgiving turkeys is back this year, but you'll want to evaluate the price tag and all the option before ordering.
Read MoreTaco Bell has dropped the new Frank's RedHot Diablo Sauce, and we tried it in returning iterations of the chain's crispy chicken items and nacho fries.
Read MoreCelebrity chef Anthony Bourdain believed that one salad was a particular red flag when walking into a restaurant, and he avoided it at all costs.
Read MoreWe remember some of the most iconic fast food sandwiches of the 1980s, sold by chains like McDonald's, Burger King, and KFC. Some of them are still on the menu!
Read MoreMexican food is as popular here in America as ever, but there's one popular restaurant chain that doesn't quite match up to the rest.
Read MoreMalls have been disappearing across the country since 2015, taking many iconic food chains along with them -- but this food court staple survived.
Read MoreWhen you're going out to eat, you're looking for a drink that really gives you more bang for your buck, which is why we found these cocktails that pack a punch.
Read MoreThere are red flags that pros know indicate a Mexican restaurant is going to be bad. Here's one of them.
Read MoreThis fast food chain wasn't around for long due to bankruptcy in a competitive environment, but it's one we miss dearly and would love to taste one last time.
Read MoreIf you stumble upon this delicious out of the way spot, make sure you don't fill up on appetizers and entrees, because the dessert is the star.
Read MoreTake a quick trip to Texas and you will undoubtedly see a plethora of those famous Buc-ee's logos around. Here's how the chain came up with its iconic logo.
Read MoreIf you want a bite-sized flavor of history, head to this Northeastern eatery to dine and walk the same grounds as key historical figures.
Read MoreWhat separates a good steakhouse from a great one? According to this casino restaurant that has patented its process, it's all about how the beef is aged.
Read MoreDunkin' is celebrating the spooky season with a new seasonal flavor set to stir up some nostalgia. Is the new Candy Bar flavor a gross trick or a sweet treat?
Read MoreBelieve it or not, this once-popular Mexican chain officially filed for bankruptcy. But that doesn't mean we're saying goodbye, as it's still hanging on!
Read MoreFans who hated to see this beloved fast-casual chain disappear after bankruptcy are in luck as it begins its climb to a comeback.
Read MoreWith plenty to debate about, Tasting Table commenced a deep dive to determine the foods from Buc-ee's that you should avoid completely.
Read MoreSan Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.
Read MoreWhat this Mississippi restaurant does not resemble is what it in fact is: A top-notch steakhouse. And that's part of its magic.
Read MoreYes, Long John Silver's now has chicken tenders. Though it has juicy chicken and a good crunch, we weren't fully satisfied with this fast food option.
Read MoreI scream, you scream, we all scream for ice cream -- and that's exactly what folks (quite literally) did in the 1970s at this classic ice cream parlor.
Read MoreOne tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second rule.
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