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Restaurants

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  • Whiskey on bar in Old West setting

    The Arizona Saloon That Wyatt Earp Once Drank In Is Still Serving Whiskey Today

    Located along Prescott, Arizona's Whiskey Row, this historic watering hole served the likes of Wyatt Earp, his brother Virgil, and Doc Holliday.

    By Courtney Iseman 2 months ago Read More
  • Chef Julia Child in her home in Cambridge

    This Julia Child-Approved Restaurant Has A Corner Dedicated To The Legendary Chef

    Julia Child used to frequent a restaurant near her Massachusetts home. The eatery dedicated a corner to the celebrity chef and even named a burger after her.

    By Autumn Swiers 2 months ago Read More
  • people sharing an Italian meal

    18 Best Italian Restaurants In Philadelphia

    Philly's culinary scene is legendary, so it makes sense for traditional, modern, and peculiar Italian spots, all serving scrumptious dishes, to open up shop.

    By Julia Collins 2 months ago Read More
  • someone cutting up pizza at restaurant

    You Can Get Reindeer Meat As A Topping At Alaska's Best Pizza Place

    At this pizzaria in Alaska, slices can be ordered with a reindeer's meaty enhancement.

    By Michelle Welsch 2 months ago Read More
  • Popeyes location under blue skies

    The Best Chicken Item On Popeyes' Menu Is A Clear Winner

    We tasted and ranked 9 Popeyes chicken items according to appearance, taste, and textural components like juiciness and crunchiness.

    By Julia Holland 2 months ago Read More
  • Popeyes Cajun Turkey

    Popeyes Is Bringing Back Its Fan-Favorite Cajun-Style Thanksgiving Turkey – But You Might Want To Skip Delivery

    One of the most popular options for Thanksgiving turkeys is back this year, but you'll want to evaluate the price tag and all the option before ordering.

    By Matthew Spina 2 months ago Read More
  • Four Taco Bell items with cups of Frank's RedHot Diablo sauce

    Review: Taco Bell And Frank's RedHot Give Us The Spicy Collab We Didn't Know We Needed

    Taco Bell has dropped the new Frank's RedHot Diablo Sauce, and we tried it in returning iterations of the chain's crispy chicken items and nacho fries.

    By Hunter Wren Miele 2 months ago Read More
  • Anthony Bourdain at Creataive Arts Emmy Awards

    Anthony Bourdain Advised Steering Clear Of This Popular Salad At Restaurants

    Celebrity chef Anthony Bourdain believed that one salad was a particular red flag when walking into a restaurant, and he avoided it at all costs.

    By Autumn Swiers 2 months ago Read More
  • Two friends eating burgers and fries at home

    10 Of The Most Iconic Fast Food Sandwiches Of The 1980s

    We remember some of the most iconic fast food sandwiches of the 1980s, sold by chains like McDonald's, Burger King, and KFC. Some of them are still on the menu!

    By Amy Bell 2 months ago Read More
  • Employees making Mexican meals behind the counter

    Our Least-Favorite Mexican Restaurant Chain Has Questionable Ingredients And Taste

    Mexican food is as popular here in America as ever, but there's one popular restaurant chain that doesn't quite match up to the rest.

    By Julia Holland 2 months ago Read More
  • Mall food court interior

    This Food Court Staple Found A Way To Survive — And Thrive — After The Downfall Of Malls

    Malls have been disappearing across the country since 2015, taking many iconic food chains along with them -- but this food court staple survived.

    By Matthew Spina 2 months ago Read More
  • Chili's to-go Presidente Margarita in a plastic cup with tequila, orange liqueur, and E&J bottles in the background, limes with salt on a cutting board, and an orange slice against a white table background

    10 Of The Strongest Cocktails You Can Get At Popular Chain Restaurants

    When you're going out to eat, you're looking for a drink that really gives you more bang for your buck, which is why we found these cocktails that pack a punch.

    By Katelyn Schoumaker 2 months ago Read More
  • bowls of green and red salsa with chips at Mexican restaurant

    The Salsa Red Flag You Should Never Ignore At Mexican Restaurants

    There are red flags that pros know indicate a Mexican restaurant is going to be bad. Here's one of them.

    By Dee Lopez 2 months ago Read More
  • Various fast food options on a yellow background, including burgers, fries, and chicken nuggets

    The Vintage Fast Food Chain That Didn't Make It Past The '80s Due To Bankruptcy

    This fast food chain wasn't around for long due to bankruptcy in a competitive environment, but it's one we miss dearly and would love to taste one last time.

    By Megan Hageman 2 months ago Read More
  • Baklava on a tray at a restaurant

    The Missouri Hole-In-The-Wall Restaurant Known For Its Desserts

    If you stumble upon this delicious out of the way spot, make sure you don't fill up on appetizers and entrees, because the dessert is the star.

    By Dee Lopez 2 months ago Read More
  • Buc-ee's exterior store sign

    How Buc-Ee's Got Its Iconic Beaver Logo

    Take a quick trip to Texas and you will undoubtedly see a plethora of those famous Buc-ee's logos around. Here's how the chain came up with its iconic logo.

    By Autumn Swiers 2 months ago Read More
  • Exterior of Wayside Inn's Grist Mills

    This Historic Massachusetts Tavern Predates The Revolutionary War And Has A Connection To Henry Wadsworth Longfellow

    If you want a bite-sized flavor of history, head to this Northeastern eatery to dine and walk the same grounds as key historical figures.

    By Michelle Welsch 2 months ago Read More
  • Steaks next to Himalayan pink salt and asparagus tips

    The Best Steakhouse In Connecticut Holds A Patent On How It Ages Its Beef

    What separates a good steakhouse from a great one? According to this casino restaurant that has patented its process, it's all about how the beef is aged.

    By Michelle Welsch 2 months ago Read More
  • Four versions of Candy Bar drinks

    Review: Dunkin's Candy Bar Lattes Are A Mixed Bag Of Treats

    Dunkin' is celebrating the spooky season with a new seasonal flavor set to stir up some nostalgia. Is the new Candy Bar flavor a gross trick or a sweet treat?

    By Carmen Varner 2 months ago Read More
  • A board of tacos and sliced limes with customers laughing in the background

    The Once-Popular Mexican Chain That's Still Hanging On After Bankruptcy

    Believe it or not, this once-popular Mexican chain officially filed for bankruptcy. But that doesn't mean we're saying goodbye, as it's still hanging on!

    By Holly Tishfield 2 months ago Read More
  • Monte Cristo sandwich cut in half on plate next to small glass bowl of jam

    After Bankruptcy, This Beloved Chain And Its Legendary Monte Cristo May Be Making A Comeback

    Fans who hated to see this beloved fast-casual chain disappear after bankruptcy are in luck as it begins its climb to a comeback.

    By Angeline Stratz 2 months ago Read More
  • Buc-ee's store interior

    The Popular Buc-Ee's Sausage Snack That Doesn't Live Up To The Hype

    With plenty to debate about, Tasting Table commenced a deep dive to determine the foods from Buc-ee's that you should avoid completely.

    By Deb Kavis 2 months ago Read More
  • San Diego and Mexican cuisine

    15 Best Mexican Restaurants In San Diego

    San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.

    By Allie Lebos 2 months ago Read More
  • Steak with vegetables on plate

    This Mississippi Hole-In-The-Wall Doesn't Look Like A Restaurant, But It's Beloved For Its Steaks

    What this Mississippi restaurant does not resemble is what it in fact is: A top-notch steakhouse. And that's part of its magic.

    By Courtney Iseman 2 months ago Read More
  • Long John tray with Silver's Chicken Tenders and soda

    Review: Long John Silver's Chicken — Is It Worth Ringing The Bell For?

    Yes, Long John Silver's now has chicken tenders. Though it has juicy chicken and a good crunch, we weren't fully satisfied with this fast food option.

    By Jennifer Richmond 2 months ago Read More
  • Customer receiving a sundae at an ice cream parlor

    The Ice Cream Parlor Reddit Wishes Would Come Back To Malls

    I scream, you scream, we all scream for ice cream -- and that's exactly what folks (quite literally) did in the 1970s at this classic ice cream parlor.

    By Autumn Swiers 2 months ago Read More
  • an herbed steak, covered in grill marks, held by tongs above a flaming grill

    You're Just 2 Seconds Away From Grilling The Perfect Steak With This Ruth's Chris Rule

    One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second rule.

    By Ian Fortey 2 months ago Read More
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