Roasted Carrots Over Lentil Hummus And Lemon Yogurt Recipe
This roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.
Read MoreThis roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.
Read MoreThis bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreIf you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.
Read MoreForget about those mediocre packets and overly sweet syrups -- this winter, indulge in this ultimate hot chocolate recipe.
Read MoreLeftover roast turkey on your hands? Use up your holiday leftovers, cranberry sauce included, in this quick and easy, sweet, and spicy sandwich.
Read MoreThis cheesy gnocchi and roasted pepper bake recipe is topped with fresh mozzarella and basil for a dish celebrating simple, delicious flavors.
Read MoreThis classic chocolate milkshake is dressed up with the toppings we love, including rainbow sprinkles, whipped cream, chocolate syrup, and a cherry on top.
Read MoreThe chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Read MorePrep your holiday drink menu with this wintry twist on a Pimm's cup cocktail that boasts festive garnishes and seasonal fruit alongside its namesake liqueur.
Read MoreTwo classic sweets, caramel apples and salted caramel cupcakes, combine in these perfect treats for holiday gatherings, bake sales, or cozy fall days.
Read MoreSwitch up your typical burger routine with these spicy, pepper and onion-topped beef fajita burgers.
Read MoreThe tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without overwhelming your palate.
Read MoreStromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreSweet pear and luxurious balsamic vinegar add an elegant touch to this simple, cheesy risotto.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
Read MoreThis elderflower pear martini recipe incorporates a pear-flavored vodka and St Germain to make a light and sophisticated version of the classic cocktail.
Read MoreThough carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Read MorePomegranate apple cobbler is tangy-creamy, warm-cold, and crunchy-soft. With tart apples, pomegranate, and tender biscuits, this cobbler is best served warm.
Read MoreThis recipe for a grilled, massive tomahawk ribeye steak also features a rich, herb-infused compound butter and makes for a deceptively simple dinner.
Read MoreThese luscious buttermilk pancakes feature a medley of maple syrup-coated berries.
Read MoreThis apple cider donut bundt cake recipe offers up the perfect fall dessert because it is moist, delicious, and full of apple flavor.
Read MoreIf you're a fan of a classic Boulevardier cocktail then you'll love this wintery version, which swaps out Campari for amaro.
Read MoreWarm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
Read MoreEveryone loves a good ring cake during the holidays, so why not whip one up to kick off the new year fresh? These tasty recipes are sure to impress your guests.
Read MoreChampagne gets amped up with apple brandy, Scotch and lemon juice in this American version of the classic French 75 by Robert Simonson.
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