Herb-Roasted Spatchcock Chicken Recipe
Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, and buttery brioche stuffing.
Read MoreOur herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, and buttery brioche stuffing.
Read MoreTart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet sophisticated vanilla mascarpone cream.
Read MoreThis delightful strawberry lemon drop cocktail is an elegant, refreshing, and eye-catching drink that has a delicious balance of sweet and tart flavors.
Read MoreIn our jalapeno popper dip recipe, we combine layers of cream cheese and cheddar with chopped jalapeño and serve it as a dip for an easy, spicy appetizer.
Read MoreEnjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted marshmallow and pecan crumble topping.
Read MoreWith only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
Read MoreNachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that any football fan can enjoy.
Read MoreOur beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with smoked paprika and cayenne pepper.
Read MoreGarlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.
Read MoreThis old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and topped with billowy whipped cream.
Read MorePerfectly festive and fizzy, this best poinsettia cocktail features cranberry-pomegranate juice, ginger beer, Prosecco, and a sugared rosemary sprig to garnish.
Read MoreThese peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused white chocolate frosting on top.
Read MoreEnjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect appetizer for a holiday party.
Read MoreChicken wings coated in home-mixed, smoky, spicy, and garlicky Cajun seasoning are oven-baked to juicy, crisp, golden perfection in our family-friendly recipe.
Read MoreOur honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.
Read MoreOur classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your Hanukkah celebration.
Read MoreThe salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant appetizer or holiday side.
Read MoreFor a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and herbaceous chimichurri sauce.
Read MoreSlow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this easy and flavorful recipe.
Read MoreDelight your party guests with these andouille sausage puffs — perfectly bite-sized little snacks that come with a Cajun remoulade for dipping.
Read MoreOur elevated tequila sunset uses freshly-squeezed orange juice, Chambord, and crème de cassis to build a lush, tart flavor with a hint of black currant taste.
Read MoreOur Oklahoma nut candy recipe is a winning combination of homemade caramel and toasted pecans and walnuts in a chewy, creamy coating.
Read MoreTender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreWith 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or potato chips but much more lighter.
Read MoreOur birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned shredded beef and cheese filling.
Read MoreCrisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in our fall-worthy bruschetta recipe.
Read MoreOur version of the viral honeycomb pasta recipe features rigatoni, bolognese, and ricotta topped with melty mozzarella, for a showstopping baked pasta dish.
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