Elevated Tequila Sunset Cocktail Recipe
Our elevated tequila sunset uses freshly-squeezed orange juice, Chambord, and crème de cassis to build a lush, tart flavor with a hint of black currant taste.
Read MoreOur elevated tequila sunset uses freshly-squeezed orange juice, Chambord, and crème de cassis to build a lush, tart flavor with a hint of black currant taste.
Read MoreOur Oklahoma nut candy recipe is a winning combination of homemade caramel and toasted pecans and walnuts in a chewy, creamy coating.
Read MoreTender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreWith 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or potato chips but much more lighter.
Read MoreOur birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned shredded beef and cheese filling.
Read MoreCrisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in our fall-worthy bruschetta recipe.
Read MoreOur version of the viral honeycomb pasta recipe features rigatoni, bolognese, and ricotta topped with melty mozzarella, for a showstopping baked pasta dish.
Read MoreCream cheese is so versatile that it can be easily added to so many appetizers. Take a look at our cream cheese appetizer recipes to use for your next party.
Read MoreWith only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.
Read MoreA warming snack that is both simple and deeply flavorful, these pretzel bites and beer cheese are worth keeping around anytime you need to feed a crowd.
Read MoreA deep amber color, the Washington Apple cocktail is balanced with the sweet, sharp, tart flavors of apple and cranberry — and it only requires 3 ingredients.
Read MoreOur 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from chili crisp.
Read MoreOur copycat Costco Caramel Brownie Sundae, with ice cream, brownies, and caramel sauce, is chocolatey and decadent, and making it at home is easy and fun.
Read MoreSimply smother the whole chicken with a herb-infused maple butter, then let the oven do the work: The result will be a glossy, juicy, savory-sweet chicken.
Read MoreStrawberries stuffed with white-chocolate-pistachio cream and kataifi are dipped in glossy melted chocolate in our decadent Dubai chocolate-inspired recipe.
Read MoreWith pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as pretty as it is delicious.
Read MoreChicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur recipe perfect for fall nights.
Read MoreOur fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet Blanc and a quince and cardamom syrup.
Read MoreThis 3-ingredient creamy panna cotta tastes like delicate salted caramel, and is a dessert that's very elegant while being surprisingly easy to make.
Read MoreWith only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.
Read MoreTart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Read MorePeppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
Read MoreThese fun, nostalgic double cereal ice cream sandwiches have cornflakes in the cookie for crunch and Fruit Loops in the ice cream for color and fruity flavor.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreThere's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.
Read MoreIf you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using some of these sauce recipes.
Read MoreOur elegant chantilly cupcakes feature vanilla cake filled with fresh, sugary strawberries and topped with mascarpone-cream cheese whipped frosting.
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