Marcus Samuelsson Gave Us The Details On His New Restaurant Metropolis - Exclusive
Marcus Samuelsson's latest restaurant project is almost here - he told us when we can expect an opening for Metropolis and the inspiration behind the menu.
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A Bottle Of The World's Most Valuable Whisky Is About To Hit Sotheby's Auction
It's no secret that rare liquors can be expensive, but a bottle of Macallan 1926 whisky that's about to be auctioned off at Sotheby's might shatter records.
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Singapore's Night Hawk Wins First-Ever Design Award From World's 50 Best Bars
Part mid-century modern, part 'Blade Runner' dystopian fantasy, Night Hawk's signature look draws inspiration from Edward Hopper's famous 'Nighthawks' painting.
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Los Angeles Will Host The First-Ever Chain Restaurant Food Festival This December
Chain, a pop-up series created to pay homage to chain restaurants, is hosting the first-ever chain restaurant food festival, ChainFest, this December in L.A.
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Starbucks Reserve Stores Debut Festive Holiday Gift Sets For All Coffee Lovers
Starbucks Reserve, the up-scale offshoot of Starbucks that caters to true coffee connoisseurs, is releasing bundled holiday gift sets tailored to coffee lovers.
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Barcelona Hot Spot Sips Named World's Best Bar 2023
Find out more about Sips, the place that's just won World's Best Bar. It may seem like a newcomer, but the pair behind it are cocktail-shaking superstars.
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Chipotle Announces The Return Of $6 Booritos With A Late Night Twist
Chipotle's beloved decades-long Halloween deal, Boorito, is returning for Halloween 2023 - and 53 college stores are staying open until midnight to celebrate!
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The Carolina Reaper Has Lost Its Spot As The World's Hottest Pepper
Coming in at 2.69 million Scovilles, enter Pepper X, announced as the world's hottest pepper. Want to know the effects? Seek out The Last Dab hot sauce.
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Popeyes Teams Up With TRUFF For A Fancier Spicy Chicken Sandwich
Are you hungry for a spicy, and fancy, chicken sandwich? If so, your appetite will be satisfied with this culinary collaboration between Popeyes and TRUFF.
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The New Tournament Of Champions Season Is A Can't-Miss, According To Brooke Williamson
During an interview, Brooke Williamson, who appeared in Seasons 3 of 'Tournament of Champions, was getting noticeably distracted by exciting filming updates.
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Rachael Ray Is Launching A New Gin. Here's What We Know
Rachael Ray has taken a brief respite from the kitchen to promote the launch of Staple Gin, a culinary twist on a classic spirit. Tasting Table gets the scoop!
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Van Leeuwen's Winter Ice Cream Lineup Features Some Unexpected Flavors
Van Leeuwen Ice Cream is bringing out its lineup of winter selections and the list includes flavors you likely weren't expecting to be infused into ice cream.
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Chick-Fil-A Debuts Free Cookbook With Recipes Featuring Fan-Favorite Menu Items
Chick-fil-A's menu already serves millions of customers a year from retail locations and drive-thrus, and now the chicken chain wants to help you cook at home.
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The Ingredients Marcus Samuelsson Keeps Stocked For The Holidays - Exclusive
While discussing his latest pop-up, Marcus Samuelsson told us the ingredients he keeps in his pantry for the holidays and how he uses them in a favorite dish.
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Snack Manufacturer Fined More Than $140K For Breaking Child Labor Laws
A maker of meat snacks got hit with fines for employing underage workers and allowing them to handle hazardous equipment.
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Why Culinary Union Members Picketed On The Las Vegas Strip
Culinary union members picketed along the Las Vegas Strip after laying the groundwork for a potential showdown with employers over work contracts.
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The USDA Expects The Sugar Supply To Take A Hit Due To Severe Drought
Extreme weather conditions have taken a toll on sugar crops across the globe. But some places have been hit harder than others.
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The Baking Industry Is Grappling With Significant Worker Shortages
Bakeries need workers in order to survive and thrive. Unfortunately, the industry is facing significant shortages.
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How To Make A Recipe Your Own, According To Jacques Pépin - Exclusive
How does a chef turn a recipe for classic dish into something that's more of a recipe of their own? Jacques Pépin broke down the process in our interview.
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Pati Jinich's Tips For Making Cochinita Pibil At Home - Exclusive
Bringing the flavors of Yucatán cuisine into your home kitchen is easier than ever with Pati Jinich's tips for easily cooking up cochinita pibil.
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Brooke Williamson & Antonia Lofaso Talk Holiday Food Tips And Debate Air Fryer Trends - Exclusive Interview
Brooke Williamson and Antonia Lofaso told us about their holiday plans, their opinions on viral 2023 food trends, and more in an exclusive interview.
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The World's Largest Charcuterie Board Topples Records With 300 Pounds Of Meat
Food history was made in Palm Beach, Florida. Boarderie, a company that sells cheese and charcuterie, crafted the largest charcuterie board ever,
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Jessie James Decker's Go-To Southern Meal To Cook And Eat - Exclusive
While discussing the recipes in her newest cookbook, Jessie James Decker told us which Southern food is one of her favorite go-to meals.
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The Best Ways To Utilize Peanuts In Cooking, According To Marcus Samuelsson - Exclusive
While discussing his all-peanut pop-up menu, Marcus Samuelsson told us what he's learned about the best ways to use peanuts in your cooking.
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The Unique Spice Shark Tank's Kevin O'Leary Uses On His Steak - Exclusive
You won't find plain steak coming out of Kevin O'Leary's kitchen - he told us about the rare spice he uses to season his steaks and where he learned to use it.
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The Free AI Mixologist Tool That Takes The Creative Guesswork Out Of Home Bartending
Liber & co. and Hunter, Gather have created the world's first free AI mixologist tool that takes the creative guesswork out of home bartending
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Magnolia Bakery Debuts Limited-Time Apple Cider Donut Pudding In Chicago
Chicago residents are in for a treat with a limited-time collaboration between Magnolia Bakery and Stan's Donuts & Coffee offering apple cider donut pudding.
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