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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • Bartender pouring ice cubes into glass

    Crushed Vs Cubed Ice: When To Use Each (And Why It Matters)

    Cocktail making can be a fun and pleasurable activity or a tiny bit stressful. But knowing which ice to use when goes a long way to getting your drink right.

    By Persy House 8 months ago Read More
  • close up of spritz cocktail with cucumbers

    The Spa Spritz Is The Summer Drink That's Fresh, Floral, And Gently Boozy

    When summer comes around, there are few things better than sipping a refreshing spritz on a warm evening. We have the perfect option, an on-trend spa spritz.

    By Claire Redden 8 months ago Read More
  • Frozen Watermelon Mezcal Margarita with watermelon slice

    The 10 Best Mezcal Cocktail Recipes For Summer

    Summer is the time for refreshing drinks, and mezcal cocktails are best enjoyed during the hotter months. Use one of our mezcal recipes to help beat the heat.

    By Neala Broderick 8 months ago Read More
  • Frozen Negroni in glass with orange slices

    How To Make A Refreshing Frozen Negroni Without Fancy Equipment

    When it comes to cocktails, few drinks compare to a frozen Negroni -- and you can make the iconic tipple without fancy equipment using this handy method.

    By Sylvia Tomczak 8 months ago Read More
  • Two glass jars filled with a lemon balm drink

    The Underrated Summer Herb That Adds A Lemony Twist To Your Drinks Without Using Citrus

    Want to take your next beverage soaring to fresh and flavorful new heights? Add one citrusy herb into drinks to give them a super summery makeover.

    By Martha Brennan 8 months ago Read More
  • Aerial view of friends clinking cocktail glasses together.

    12 Cocktail Glasses Every Home Bar Should Have

    There are a few must-have glasses every home bar should have — find out which ones a bartender recommends for everyday cocktails and entertaining.

    By Xenia Turner 9 months ago Read More
  • Two glasses of margarita

    The 50/50 Mix That Gives Your Margaritas Bolder, More Complex Notes

    For a margarita with a deeper taste, swap the tequila for an equal mix of these ingredients and give the cocktail a bolder, more layered taste is tempting.

    By Elizabeth Okosun 9 months ago Read More
  • Cognac poured into snifter glass

    The Absolute Best Way To Drink Cognac For The Inexperienced

    From which kinds to sip to how to savor the best flavor and in what type of glass, our drinks expert has the down-low on trying out cognac for the uninitiated.

    By Elizabeth Okosun 9 months ago Read More
  • cocktail with cherry and orange garnish

    Substitute Whiskey With This Italian Liqueur For A Light, Summery Version Of The Manhattan

    Here at Tasting Table, we love whiskey. That being said, it's not always the best spirit to enjoy in the summer sun. Here's a delightful alternative.

    By Dee Lopez 9 months ago Read More
  • A blurry photo of liquor bottles lined on a bar shelf

    10 Styles Of Gin And How To Serve Them

    Not all gin is created the same and different flavor profiles can affect your cocktails final expression. Here's what to know about different gin styles.

    By Xenia Turner 9 months ago Read More
  • Ernest Hemingway and his wife on the deck of a boat, cocktails in their hands.

    The Icy-Cold Ritual Behind Ernest Hemingway's Favorite Martini

    Ernest Hemingway enjoyed a tipple. The prolific writer has multiple cocktails either named for or inspired by him, including this martini variation.

    By Lottë Reford 9 months ago Read More
  • Bartender's hands straining cocktail into glass

    How Many Egg Whites It Takes To Make The Perfect Frothy Cocktail

    Egg whites are instrumental in creating a dense, airy froth in certain cocktails, but how much should you be using for the best possible results?

    By Courtney Iseman 9 months ago Read More
  • a mojito next to a strawberry daiquiri

    Mojito Vs Daiquiri: Is There A Difference?

    Who doesn't love a tropical drink? One sip transports you to the islands, even when you're stuck in Ohio. We get to know the mojito and daiquiri.

    By Luna Regina 9 months ago Read More
  • pouring a cocktail from a shaker

    The Coffee Appliance That Moonlights As A Cocktail Shaker

    Coffee appliances usually do one thing and one thing only, but this appliances has a secret function, and it's perfect for making cocktails at home.

    By Luna Regina 9 months ago Read More
  • margarita from chili's on red background

    9 Restaurant-Quality Margarita Tips From A Chili's Insider

    When you think of margaritas, you might automatically think of Chili's. So we asked two Chili's insiders for their best home marg-making tips.

    By Haille Griswold 9 months ago Read More
  • Variety of liqueur bottles surrounding a margarita against an ocean beach background

    10 Simple Triple Sec Substitutes For Your Margarita

    Triple sec is commonly used to add a burst of orange flavor to margaritas, but it's not the only option. Change up your go-to drink with these ingredient swaps.

    By Jennifer Richmond 9 months ago Read More
  • Fresh watermelon slices

    Don't Toss That Mealy Watermelon — Do This Instead

    Mealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.

    By Luna Regina 9 months ago Read More
  • A person holding two piña coladas

    The Jarred Ingredient You Need To Hack Your Way Into Easy Piña Coladas

    Few drinks transport you to the islands like a piña colada. A little ingenuity and this jarred ingredient will let you make the cocktail with ease.

    By Courtney Iseman 9 months ago Read More
  • hot mulled cocktails

    The Floral Liquor You Should Never Add To Hot Drinks (And Why)

    There are some liquors that always belong in hot cocktails for cosy nights, but there's one that definitely doesn't as the heat has a strange effect on it.

    By Molly Harris 9 months ago Read More
  • Hands holding a latte in a blue-green cup with a saucer

    Your Nespresso Latte Needs This Fruit Puree For Luxurious Summer Sips

    If you want to switch things up and put a summery twist on your next Nespresso latte, try whipping up a batch of this fruit puree. Here's how to do it.

    By Zoë Lourey-Christianson 10 months ago Read More
  • Composite image featuring several unnecessary home bar tools.

    11 Bartending Tools You Don't Need For Your Home Bar (And Why)

    You don't have to hoard a myriad of tools to make cocktails at home. We compiled the bartending tools that you don't need to purchase to make delicious drinks.

    By Karen Frazier 10 months ago Read More
  • garnished cocktail in glass

    What It Means When You Order Your Drink 'Perfect' At The Bar

    Have you ever heard someone order a drink as "perfect" and wondered what they meant? They weren't being demanding; it was a specific request.

    By Michelle Welsch 10 months ago Read More
  • Grapefruit rosemary simple syrup surrounded by raw ingredients and juicer

    How To Achieve A Fresher Flavor In Fruit-Infused Simple Syrup

    Depending on the recipe, simple syrup can make or break a cocktail, so it pays to know how to get the freshest flavor possible from your fruit infusions.

    By Elizabeth Okosun 10 months ago Read More
  • Espresso martini with 3 coffee beans on top

    The Biggest Mistake To Avoid When Making Espresso Martinis

    It's one of the best cocktails out there -- a creamy coffee-flavored pick-me-up -- but before you reach for the shaker, make sure to avoid this common mistake.

    By Martha Brennan 10 months ago Read More
  • variety of spicy cocktails on white background

    The Key To Deliciously Spicy Cocktails Is A Seasoning You Use Every Day

    From Bloody Marys to jalepeño margaritas, a lot of cocktails can be enhanced with a little spice. No need to go shopping, you have this spice at home.

    By Claire Redden 10 months ago Read More
  • Green bloody mary cocktail garnished with bacon

    Yes, You Can Make A Bloody Mary Without Tomato Juice. Here's How

    Are you craving a Bloody Mary but don't have any extra tomato juice around? Not a problem! According to one expert, you can make your cocktail without it.

    By Kat Lieu 10 months ago Read More
  • Malt whiskey on the rocks.

    What 'On The Rocks' Means For Cocktails (If You're Too Embarrassed To Ask)

    You've probably heard the phrase "on the rocks" many times, but if no one's ever told you what it means, you might be confused. Let us help your bar knowledge.

    By Luna Regina 10 months ago Read More
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