The Ingredient Swap That Turns A White Russian Into A Toasted Almond Cocktail
A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and you have a toasted almond cocktail.
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The Key Mistake To Avoid When Making Spicy Cocktail Syrups
Spicy cocktails are always a joy, but prepping the syrup can quickly go awry. Tasting Table spoke to an expert to learn how to avoid this mistake.
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We Asked A Mixologist: Here's Exactly How To Make A Perfect Old Fashioned Every Time
The old fashioned may seem like a simple cocktail, but we spoke to mixologist who suggests a few very specific things to do and include for a perfect drink.
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How Long You Should Let Homemade Vanilla Syrup Simmer
Adding vanilla beans to a homemade simple syrup makes it extra tasty in all sorts of drinks and as a drizzle, so we asked an expert how long to simer it for.
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The Best Ways To Incorporate Chai Spice Into Your Drinks, According To A Cocktail Expert
If you're sick of pumpkin spice but still want to indulge is warming spices for your autumnal drinks, then a chai spice blend is the way to go.
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The Absolute Best Upgrade For Store-Bought Eggnog Is One Simple Ingredient
Store-bought eggnog is a lifesaver when you don't want to make your own. But an expert explains that there's a secret ingredient to give it a flavor upgrade.
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Your Fall Cocktails Need A Touch Of Caramel. Here's How To Do It
Here's what an expert says about adding caramel to give your cocktails a nice autumnal touch, plus the many ways to incorporate that fall twist.
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The Ultimate Spicy Margarita Requires A Special Chili Oil Trick
Most of spicy margaritas use a muddled jalapeño to get their flavor, but if you really want some kick try this trick with chili oil.
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The Ice Cube Tray Hack You Need To Know For Frozen Espresso Martinis
The only downside to a refreshing frozen espresso martini is the amount of time it takes to make. You can speed the process up with an ice cube tray.
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Coconut Milk Vs Cream: Which Should You Use For A Tropical Drink?
The rich, creamy flavor of coconut is what makes a lot of tropical tiki cocktails really shine. But which ingredient is better, coconut cream or coconut milk?
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The Flavor Difference Between Starbucks' Iced Coffee And Cold Brew
Starbucks offers a wealth of cold drinks these days and it's easy to get overwhelmed. So, what's the flavor difference between its Cold Brew and Iced Coffee?
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5 Ways To Give Your Lychee Martini A Festive Upgrade
The lychee Martini has become a modern classic cocktail. But if the standard build is feeling a little rote, try these five ways to elevate your next drink.
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Egg Whites Can Help You Solve The Most Common Problem With Citrus Cocktails
While it might sound strange, adding egg whites to your citrus-based cocktails solves this common problem. Trust us, your next Pisco Sour will thank you.
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The 'No-Ice' Hack Starbucks Employees Don't Want You To Know
Ice is great until it melts, and no one enjoys a watered down drink. Here's the Starbucks "no-ice" hack that baristas would rather you didn't know about.
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Infuse Your Vodka With Pumpkin Spice To Drink The Essence Of Fall
Pumpkin spice is the flavor of fall. And if you can't get enough of the autumnal mix, there's good news: You can infuse your vodka, liquor, and drinks with it.
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A Lagerita Combines 2 Crowd-Pleasing Drinks Into One Delicious Cocktail
Sometimes it's hard to choose what drink to sip -- that's why it's handy when people smash together two favorites to create a combo that satisfies two cravings.
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Your Grill Is Actually The Secret For The Best Paloma Cocktail
There’s nothing quite like a fresh Paloma cocktail, and the secret to improving this tequila-based drink lies in using a tangy, sweet grilled fruit.
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13 Ingredients You Should Stop Adding To Your Cocktails
The world of mixology is wide, but not every ingredient available for sale deserves inclusion on your bar top. Here's why you should avoid these ingredients.
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11 Clever Ways You Haven't Been Using Your Milk Frother, But Should Be
Curious how to use a milk frother? From making salad dressings to whipping up pancake batter, the humble milk frother is a diverse kitchen tool.
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The Basic Seasoning That Elevates All Of Your Drinks
Ono the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
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Give Your Margarita A Cozy Fall Twist With An Easy Mixer Swap
A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
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Homemade Ginger Ale Is Only 5 Ingredients Away
Sure, there are some tasty ginger ale brands on the market, but it's easier than you might think to make at home. You just need five ingredients.
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10 Tips You Need When Making Irish Coffee
If you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.
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Garlic-Infused Vodka Is A Game Changer For Savory Cocktails
If you love flavored vodkas, it might be time to try infusing your own. Garlic makes for an excellent vodka infusion, and complements many savory cocktails.
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The Milady Martini Is A Floral Take On The Classic Cocktail
While the dirty martini has commanded an especially powerful following recently, some may want to imbibe in a softer, more floral take on the savory darling.
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Beer Syrup Is The Unique Addition To Try For Richer Cocktails
An ingredient in countless cocktails, simple syrup is highly customizable. Use homemade beer syrup in your next batch of cocktails for added richness.
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Coffee Creamer Can Transform Your Cocktails
Coffee creamer is the surprise ingredient to add to cocktails. There are lots of different creamer flavors, too, to bring new elements to some old classics.
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