Give Your Margarita A Cozy Fall Twist With An Easy Mixer Swap
A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
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Homemade Ginger Ale Is Only 5 Ingredients Away
Sure, there are some tasty ginger ale brands on the market, but it's easier than you might think to make at home. You just need five ingredients.
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10 Tips You Need When Making Irish Coffee
If you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.
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Garlic-Infused Vodka Is A Game Changer For Savory Cocktails
If you love flavored vodkas, it might be time to try infusing your own. Garlic makes for an excellent vodka infusion, and complements many savory cocktails.
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The Milady Martini Is A Floral Take On The Classic Cocktail
While the dirty martini has commanded an especially powerful following recently, some may want to imbibe in a softer, more floral take on the savory darling.
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Beer Syrup Is The Unique Addition To Try For Richer Cocktails
An ingredient in countless cocktails, simple syrup is highly customizable. Use homemade beer syrup in your next batch of cocktails for added richness.
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Coffee Creamer Can Transform Your Cocktails
Coffee creamer is the surprise ingredient to add to cocktails. There are lots of different creamer flavors, too, to bring new elements to some old classics.
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How To Choose The Best Fruit To Use In Your Sangria
Made with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
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Why Tea Is The Powerhouse Ingredient For Unbeatable Mocktails
Much like how the mitochondria is the powerhouse of the cell, tea carries that same weight in mocktails. Here's what teas to consider and why.
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Layer Your Nespresso Latte Over Muddled Fruit For An Elevated Flavor Profile
Did you know that you can layer your Nespresso latte over fruits for more exciting tasting results? The process is simple.
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Transform Your Mai Tai Into A Fall-Forward Cocktail With Maple Syrup
When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.
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The Biggest Mistake To Avoid When Setting Up A Sangria Bar
Setting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.
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The Cocktail Mixer You Are, Based On Your Zodiac Sign
Curious what your zodiac signs say about cocktail mixers? From juice to Worcestershire, we take a dive into the world of zodiac signs and drinks.
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Chocolate Cold Foam Transforms Your Morning Coffees
Turn your standard cup of iced Joe into a more elegant affair with silky, frothy layers of chocolate cold foam.
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The Best Way To Reheat A Hot Butter Bourbon Cocktail For A Second Round
There's nothing worse than having to waste a batch of delicious hot buttered bourbon. Here's a way to reheat your cocktail to enjoy another day.
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What's The Difference Between Clarified And Infused Cocktails?
It's easy to confused by the terminology used in mixology. Learning about clarified and infused cocktails will help you choose your next round.
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Elevate Your Fall Drinks With Apple Cider Ice Cubes
With fall right around the corner comes the palette changes. Make your autumnal drinks even cozier with the addition of apple cider ice cubes.
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The Simple Solution To Fix A Drink That's Too Bitter
If you're making cocktails at home and notice your drink is too bitter, we've got the perfect fix: Just add in a splash of a saline solution. Here's why.
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Take Your Dirty Martini Up A Notch With Canned Sardines
Dirty martinis are classic for a good reason, but they're also ripe for upgrading. For an outside-the-box ingredient addition, use canned sardines.
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It's Time To Start Pairing Pumpkin With Your Favorite Bourbon Cocktail
For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.
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The Subtle Difference Between Gum Syrup And Simple Syrup In Cocktails
Simple syrup and gum syrup -- or gomme syrup -- are both ways to add some smooth sweetness to your cocktail. But there's one big difference between the two.
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Don't Throw Out Those Leftover Cherry Pits, Infuse Vodka With Them Instead
Long gone are the days of super sweet, artificially flavored vodkas - instead, make your own well-balanced cherry vodka using leftover cherry pits.
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10 Tips For Using A Hawthorne Strainer, According To A Bartender
The Hawthorne strainer is an essential bar tool, but you still need to know how to use it. Here are 10 tips to keep in mind when using a Hawthorne strainer.
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Pears Are The Perfect Complement To Your Bourbon Cocktails
Very few things in this world compare to the taste of a fresh, crisp pear. Pair your pear with your bourbon cocktails for an extra kick in the pants.
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Pickle Shot Glasses Are The Tangy Way To Toast
While shot glasses are a traditional way to enjoy a drink with friends, you can take it up a notch but carving out pickles for an added kick.
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Your Next Dirty Martini Needs Fat-Washed Vodka
The addition of some richness through fatty ingredients softens the mouthfeel of a dirty martini, one that you can amp up even further with fat-washing.
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We Tried The Dr Pepper Margarita Trend And Here's Why We Wouldn't Drink It Again
TikTok users have been jumping on the viral trend of making a Dr Pepper and margarita cocktail combo, so we thought we'd better taste-test the mix ourselves.
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