12 Ingredients You Should Be Adding To Salsa Verde
Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two top chefs for their suggestions.
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How To Transform Your Store-Bought Dill Pickles Into Deliciously Spicy Spears
Kick up the flavor of your store-bought dill pickles by following these simple tips and tricks to create a jar of delicious spicy pickles.
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How To Enhance The Smokiness Of Salmon To Give Your Breakfast Bolder Flavors
Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste.
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How To Preserve Your Green Beans By Air Drying Them
Green beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer.
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The Right Way To Thaw Out Frozen Bananas Before You Start Baking
You'll need to thaw out those frozen bananas before incorporating them into any recipe that will be baked. There are several methods to use, but which is best?
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8 Creative Ways To Use Your Stanley Tumbler That Aren't For Drinks
The fad of Stanley cups has consumers starting a tumbler collection at home. If you've found yourself with too many thermoses, here's how to make use of them.
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16 Creative Ways To Use Sesame Seeds
Tiny sesame seeds contain a lot of flavor, boosting diverse dishes and desserts. We asked culinary experts for creative ways to use this crunchy seasoning.
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14 Ways To Use Canned Cream Of Chicken Soup
There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
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How To Achieve The Perfect Crust On Your Stovetop Pizza
You don't need to oven-bake your pizza to achieve a crust that's crispy on the outside and soft on the inside -- all you need is a stovetop and a skillet.
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
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13 Different Ways To Cook Fish
For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring.
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17 Ways You Can Repurpose Kitchen Scraps To Reduce Food Waste
Help the environment and save money by learning how to repurpose kitchen scraps, with tips and tricks from a former pro chef that offer delicious results.
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The Quick Trick To De-Stem Grapes We Wish We Knew Sooner
Grapes are delicious and fun to eat, but individually de-stemming the small orbs can get monotonous fast. This tip will make it much easier!
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How To Get Your Donut Fix With A Simple Slice Of Bread
Making donuts from scratch is quite a process, but there's an easy hack to that will cut down on most of the prep. Transform sliced bread into a donut.
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12 Different Ways To Cook With Ravioli
Ravioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.
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16 Creative Ways To Use Pimento Cheese
Tangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
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How To Make Your Own Jug Of Distilled Water Right At Home
While most people don't drink it, knowing how to make distilled water at home in an emergency - or just to clean your coffee machine - can come in handy.
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It's Easier Than You Think To Make Your Own Cooking Oil Spray
Your days of using store-bought cooking oil spray will be over once you realize that it only takes oil and water in a spray bottle to make your own.
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12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
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16 Creative Ways To Use Frozen Bananas
From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.
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The Best Method For Cutting Cactus Fruit
Cactus fruit, also known as prickly pears, must have their thorns removed carefully before cutting and eating in your favorite dishes.
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Here's How To Properly Eat Crawfish Like A Pro
Crawfish boils are a southern tradition, but the messy experience can be daunting. We've laid out simple steps to eat crawfish and enjoy a boil like a pro.
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13 Ways To Upgrade A Meatball Sub
A rich, saucy, savory meatball sub is a satisfying handheld meal, but it's easy to upgrade this hot sandwich with a few intriguing ingredient additions.
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How To Substitute Chili Powder For Paprika In A Pinch
What is a home chef to do when they are mid-recipe and find themselves out of paprika? Well, there's a quick and easy swap you can make with another spice.
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How To Remove Even The Smallest Bites Of Lobster Meat From The Shell
With lobster being such an expensive commodity, it's important to know how to extract as much meat from the crustacean as possible and leave nothing behind.
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Your Step-By-Step Guide To Making A Deeply Flavorful Stock
Stock is the foundation of many dishes. Elevate your culinary skills with a professional cook's step-by-step guide to making deeply flavorful stock at home.
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