Stop Cooking Prime Rib In The Oven: It Tastes Better Like This
Step away from the oven. There’s a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you crave, right at home.
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The Seriously Underrated Spice Mix That Belongs In Your Burger Meat
With earthy notes from cumin and fenugreek coupled with warming layers of cinnamon and cardamom, this spice blend complements meat cooked on the grill.
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The Best Way To Grill Calamari So It Stays Tender And Flavorful
Grilled calamari is great when featured in myriad dishes or on its own ... as long as it isn't overcooked. An expert gives us tips to grill squid.
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The Burger Technique Alton Brown And In-N-Out Share
Almost every celebrity chef has some secret burger ingredient they swear by. And for Alton Brown, that's a simple swipe of yellow mustard.
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For The Juiciest Burgers You've Ever Tasted, Fold This Ingredient Into The Mixture
Next time you're making homemade burgers, grate some of this into your ground beef for a juicier result.
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Why You Should Salt Your Chicken A Day Before Grilling
The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.
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The Underrated Salsa Combo That Belongs On Grilled Meat
If you're seeking a condiment to garnish grilled steaks, charred chicken thighs, and smoky sausages, look no further than to this zesty, yet rich dynamic duo.
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Here's The Exact Moment To Smash Burger Patties For Perfect Results
Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.
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How To Safely Reuse Meat Marinade To Make The Perfect Sauce
Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) repurpose a marinade, do this.
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Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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The Moisture Mistake That's Keeping Your Roast Chicken From Getting Crispy
A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next roast is restaurant-worthy.
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For Your Safety, Do Not Cold-Smoke Meats Until You've Done This
Cold-smoking meats can be risky — but there’s a salty solution that makes it safer. Before you fire up the smoker, here’s the step you shouldn’t skip.
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Move Over BBQ Sauce — Slather Ribs In This Combo Of Spicy And Sweet
Beyond your BBQ sauce, there's a range of easy-to-make glazes that are worth slathering on your next rack of ribs — that included this two-ingredient wonder.
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What Those Circular Shapes On Your BBQ Grill Grate Are Actually For
The shape of a grill's grates might seem fairly standard, but there is a curious design deviation that has some wondering "what are these circular shapes?"
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Give BBQ Sauce A Smoky Maple Lift With A Splash Of This Bourbon
Add a slug of this smoky bourbon to your next homemade barbecue sauce to take it to the next flavor level altogether, and start slathering it on everything.
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Bread Isn't The Great BBQ Joint Side Dish You Think It Is, According To A Pitmaster
Deliciously tempting as it may be, pitmasters agree that rolls and buns are best left off of your plate when dining at a barbecue joint.
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10 Essential Tips For Grilling During Winter
There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.
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How An Egg Carton Can Make Firing Up Your Charcoal Grill Easier
Having trouble getting your charcoal grill fired up? If you have an egg carton on hand, here's a trick that will make your grill start in no time.
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Why You Should Keep A Spray Bottle Of Apple Juice Next To Your Grill
Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious cuts of meat yet.
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How Oven-Smoked Ribs Can Rival Those Made In A Backyard Smoker
They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much smoked flavor that you won't miss it.
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The Gas Station Hot Dog Roller Red Flag We Just Can't Ignore
While a gas station hot dog can really hit the spot, there is one one thing you should pay attention to before buying one. This red flag can change everything.
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Too Much Liquid Smoke On Your Ribs? Here's How To Fix It
If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.
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How To Buy A Top Sirloin Roast That Yields Tender, Juicy Results
Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping if you want the juiciest results.
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The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.
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Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
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How To Give Ground Beef A Flame-Grilled Taste Without A Grill
If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're craving that smoky flavor.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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