What Those Circular Shapes On Your BBQ Grill Grate Are Actually For
The shape of a grill's grates might seem fairly standard, but there is a curious design deviation that has some wondering "what are these circular shapes?"
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Give BBQ Sauce A Smoky Maple Lift With A Splash Of This Bourbon
Add a slug of this smoky bourbon to your next homemade barbecue sauce to take it to the next flavor level altogether, and start slathering it on everything.
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Bread Isn't The Great BBQ Joint Side Dish You Think It Is, According To A Pitmaster
Deliciously tempting as it may be, pitmasters agree that rolls and buns are best left off of your plate when dining at a barbecue joint.
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10 Essential Tips For Grilling During Winter
There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.
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How An Egg Carton Can Make Firing Up Your Charcoal Grill Easier
Having trouble getting your charcoal grill fired up? If you have an egg carton on hand, here's a trick that will make your grill start in no time.
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Why You Should Keep A Spray Bottle Of Apple Juice Next To Your Grill
Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious cuts of meat yet.
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How Oven-Smoked Ribs Can Rival Those Made In A Backyard Smoker
They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much smoked flavor that you won't miss it.
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The Gas Station Hot Dog Roller Red Flag We Just Can't Ignore
While a gas station hot dog can really hit the spot, there is one one thing you should pay attention to before buying one. This red flag can change everything.
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Too Much Liquid Smoke On Your Ribs? Here's How To Fix It
If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.
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How To Buy A Top Sirloin Roast That Yields Tender, Juicy Results
Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping if you want the juiciest results.
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The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.
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Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
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How To Give Ground Beef A Flame-Grilled Taste Without A Grill
If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're craving that smoky flavor.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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How Martha Stewart Seasons Her Grilled Fish For A Simple, Delicious Dinner
As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked with just a few simple additions.
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This Simple Cutting Trick Is The Secret To Crispy, Caramelized Roasted Carrots
If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of flavor every time.
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The Temperature That Andrew Zimmern Likes His Steak Cooked At
Celebrity chef Andrew Zimmern's food preferences have always been out of the box, but his steak order might just be too "bizarre" to get behind.
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The Crucial Step That Can Make Or Break Your Lamb Chops
Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.
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Michael Symon's Trick To Barbecuing Like A Pitmaster Is Probably In Your Fridge Already
Symon knows his way around a barbecue, and he recommends this unlikely fridge staple to give your meat a tasty acidity with a tenderizing effect.
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14 Best Cookbooks From The Legends Of BBQ
From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard and competition-level barbecue.
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The 4-Ingredient Cabbage Dish That Doubles As A Main Or Side
This underrated vegetable is versatile and complex. It adds a great crunch, and its natural flavor absorbs other notes well. This dish is sure to please.
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The Brazilian Steakhouse Cut With A Buttery Texture You'll Dream About
With so many options, it can be hard to choose a cut of steak. This Brazilian favorite balances juiciness, tenderness, and fat for a buttery cut.
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Make Your Next Tomahawk Steak Like Marcus Samuelsson With This Boozy Butter
Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish it with this boozy butter.
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What Does It Mean If Beef Is Iridescent, And Is It Safe To Eat?
If your meat gleams with an iridescent sheen, you may be wondering if it's safe to eat. According to one beef expert, here's what you should know.
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7 Grocery Store Chains With The Best Steaks, According To Shoppers
If the quality of your steak is important to you, follow these shopper recommended chains. They offer some of the best options on the market.
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The Ribs To Buy If You Want The Meatiest Types
Juicy slow-cooked ribs are one of the great joys of barbecued food, but if you're looking for the meatiest type, take the tips of an expert pitmaster.
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Cook Roast Beef The Same Way As Rotisserie Chicken And You'll Never Go Back
Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know about how to spit-roast your beef.
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