Tonno E Fagioli (Italian Tuna And Bean Salad) Recipe
Large, creamy butter beans and tuna are mixed with red onion, lemon juice, and parsley for zesty freshness in a lovely Italian bean salad that's big on flavor.
Read MoreLarge, creamy butter beans and tuna are mixed with red onion, lemon juice, and parsley for zesty freshness in a lovely Italian bean salad that's big on flavor.
Read MoreLayers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive sushi Bundt cake.
Read MoreBrandy, bitters, and lemon-lime soda make this Wisconsin-style old fashioned a refreshing take on an enduringly popular classic.
Read MoreOur elevated surf and turf recipe, featuring perfectly cooked steak and scallops, crème fraîche, and caviar, is an elegant Valentine's day dinner for two.
Read MoreInspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet peppers, anchovies, and briny olives.
Read MoreWith freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious chicken tikka masala recipe.
Read MoreIn our pesto beans recipe, we turn glossy butter beans into a creamy, dreamy pesto dish by mixing fresh basil pesto with heavy cream and crispy prosciutto.
Read MoreIf you're looking for gluten-free recipes to make for dinner, then look no further. We have some tasty and diverse options that can liven up your next meal.
Read MoreOur spicy chorizo omelette, which is packed with cheese, chile, and fresh veggies, makes a hearty and satisfying 15-minute breakfast or brunch.
Read MoreWarming sweet-spiced chai combines delightfully with earthy, vegetal matcha in our 10-minute chai matcha latte recipe, which is packed with health benefits.
Read MoreMelting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost impossibly soft, velvety texture.
Read MoreOur 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes) and takes only 10 minutes.
Read MoreWith a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the slow cooker does all the work.
Read MoreThis delightful strawberry lemon drop cocktail is an elegant, refreshing, and eye-catching drink that has a delicious balance of sweet and tart flavors.
Read MoreBaked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.
Read MoreOur salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks.
Read MoreWith only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
Read MoreOur honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.
Read MoreOur 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.
Read MoreTender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this eye-catching skillet rice recipe.
Read MoreThe salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant appetizer or holiday side.
Read MorePerfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, spicy aioli sauce.
Read MoreFor a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and herbaceous chimichurri sauce.
Read MoreOur naturally vegan and gluten-free high protein chocolate brownies use only easily-sourced natural ingredients and are rich, gooey, and chocolatey.
Read MoreOur elevated tequila sunset uses freshly-squeezed orange juice, Chambord, and crème de cassis to build a lush, tart flavor with a hint of black currant taste.
Read MoreOur Oklahoma nut candy recipe is a winning combination of homemade caramel and toasted pecans and walnuts in a chewy, creamy coating.
Read MoreWith vodka, triple sec, and lemon-lime soda, this refreshingly fruity orange crush cocktail will transport you to a beach in Maryland on a summer's day.
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