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Food History

  • Domino's Pizza's the Noid from an advertisement

    The Rise And Tragic Fall Of The Most Bizarre Pizza Mascot, The Noid

    Today, it may be hard to understand how a pizza chain's mascot could become a bonafide celebrity, but in the '80s it made total sense.

    By Gene Gerrard 11 months ago Read More
  • Overview of many Oreo cookies laid out on top of each other

    Here's Where The Oreo Cookie's Symbol Really Comes From

    If you've ever studied an Oreo cookie before dunking it in milk, you've probably noticed its intricate pattern and logo. But where did that symbol come from?

    By Zoë Lourey-Christianson 11 months ago Read More
  • Close-up of green chile peppers

    New Mexico Vs Colorado Chiles: What's The Difference?

    Not really sure what the difference is between New Mexico and Colorado's respective brands of chiles? You're not alone, but thankfully, we have some answers.

    By Autumn Swiers 11 months ago Read More
  • Person cutting beef tallow on cutting board

    The Controversial History Of Cooking With Beef Tallow

    It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.

    By Neala Broderick 11 months ago Read More
  • Four dishes served on royal wedding menus against a decorative background

    11 Royal Wedding Menus From History (And Which We Think Is The Best)

    What does it mean to eat like royalty? We take a look at some grandiose menus from royal weddings throughout history to see which one looks best.

    By Haille Griswold 11 months ago Read More
  • A bee's knees cocktail with lemons on a black background

    Bee Sting Cocktail: What It's Made Of And How It Got Its Iconic Name

    If you're a fan of the Prohibition-inspired bee's knees cocktail, you'll want to try a bee sting next. Here's everything you need to know about the drink.

    By Martha Brennan 11 months ago Read More
  • Overview of a fruit pie on a wooden table with a plated slice

    The Unconventional Fruit Pie New Yorkers Love (And The Best NY Spots To Try It)

    Oddly enough, not all fruits are commonly found baked into pies. One unconventional example is popular in New York. Here are the best places to try it.

    By Rosie Govin 11 months ago Read More
  • Glass of beer in front of an American flag

    The 150-Year-Old Watering Hole For Presidents In Washington DC

    Over a century of history has made this bar-slash-restaurant a Washington D.C. staple. Get the lowdown on which U.S. presidents have visited this famous spot.

    By Autumn Swiers 11 months ago Read More
  • Composite image featuring a dollar sign surrounded by grocery staples

    The Staggering Difference Between Grocery Prices Now Vs The 1950s

    In today's economy, it's hard not to think back to what grocery prices were like decades ago. The difference between the 1950s and now is like night and day.

    By Elettra Pauletto 11 months ago Read More
  • Overview of a plate of fried chicken on a towel

    How Gainesville, Georgia, Became The Poultry Capital Of The World

    Chicken might be popular just about everywhere, but only one city holds the official title of "Poultry Capital of the World," and that's Gainesville, Georgia.

    By Kat Lieu 11 months ago Read More
  • Hot dogs with ketchup and mustard on them

    Here's Why Hot Dogs Are Sometimes Called Franks

    If you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.

    By Gene Gerrard 11 months ago Read More
  • McDonald's nuggets with side of fries and a drink

    McDonald's Nearly Went In A Wildly Different Direction With McNuggets

    Before the iconic Chicken McNugget, McDonald's tried its hand at another fried side dish that ought to have been given another chance.

    By Michelle Welsch 11 months ago Read More
  • Four pungent cheeses against a yellow background

    12 Of The Most Pungent Cheeses In The World

    Forget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.

    By Amy Bell 11 months ago Read More
  • Watergate Salad in bowl with cherries

    The Real Reason It's Called Watergate Salad

    While the name Watergate salad is likely to evoke the infamous presidential scandal at the Watergate hotel, is that really where its name comes from?

    By Elias Nash 11 months ago Read More
  • eating pizzas out of a box

    The Well-Known Restaurant Chain That Invented The Pizza Box

    These days, it's hard to imagine receiving a delivery pizza without it coming in a classic pizza box, but that wasn't always how they were served.

    By Gene Gerrard 11 months ago Read More
  • A composite image of the Doggie Diner mascot, Red Barn drive-thru, and Minnie Pearl's Chicken

    5 Vintage Fast Food Drive-Thrus No One Remembers Anymore

    With so many fast food chains to choose from today, it's easy to forget about the vintage drive-thru restaurants that started it all. Here are five of them.

    By Kerry Hayes 11 months ago Read More
  • Frank Sinatra performing

    The Candy Frank Sinatra Always Requested In His Dressing Room

    Frank Sinatra loved one particular kind of candy, and asked for a considerable amount of it on his rider, along with several other food and drink requests.

    By Karen Hart 11 months ago Read More
  • Three steak dishes in front of a collage of three steakhouses

    12 Of The Oldest Steakhouses Across The United States

    Steakhouses have been a staple of the United States' restaurant scene since the 19th century. These are the oldest ones that you can still dine at today.

    By Vanessa Barron 11 months ago Read More
  • Exterior of an Applebee's resturant

    You'll Never Guess How Applebee's Got Its Name

    If you have ever wondered why Applebee's is called, well, Applebee's, there is a unique (and quite simple) story behind it.

    By Holly Tishfield 11 months ago Read More
  • Three different types of Mexican cheese on a colorful cloth

    12 Types Of Mexican Cheese You Should Know About

    If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, flavor profiles, and influences.

    By Brandon Rich 11 months ago Read More
  • Old fashioned popcorn wagon

    The Vintage Brand Behind The First-Ever Popcorn Machine Is Still Around Today

    Since the Industrial Revolution, popcorn machines have been serving hot popcorn to hungry snackers. The brand that pioneered that machine is still in business.

    By Matthew Spina 11 months ago Read More
  • Three Kennedy Fried Chicken dishes against an orange-filtered restaurant exterior

    Everything You Should Know About Kennedy Fried Chicken

    Kennedy Fried Chicken might share the same initials as another popular chicken chain, but it comes with its own unique recipe and history. Here's what to know.

    By Amy Bell 11 months ago Read More
  • Mix of colorful rock candies

    What Was The First Candy In History? The Ancient Origins Unraveled

    Candy is everywhere nowadays, but have you ever wondered where it all started? The first candy in history might surprise you, and it goes back many years.

    By Kerry Hayes 11 months ago Read More
  • bag of Jelly Belly jelly beans

    The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy

    Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.

    By Nathan Legare 12 months ago Read More
  • McDonald's Big Mac

    The Origin Of McDonald's Big Mac Starts With Steel Workers

    Ever wonder how the Big Mac got its start? It turns out that hungry Pennsylvanian steel workers are to thank for this fast food legend. Here's what happened.

    By Michelle Welsch 12 months ago Read More
  • A plated Caesar salad on a table

    Without Prohibition, The Caesar Salad Wouldn't Be Nearly As Common In The US

    Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition. Here's how it became popular.

    By Courtney Iseman 12 months ago Read More
  • plate of wings and celery and blue cheese dip next to Frank's RedHot wing sauce bottle

    Why Frank's RedHot Is The Standard For Buffalo Sauce

    Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.

    By Matthew Spina 12 months ago Read More
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