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Food History
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Food History

  • Nostalgic candies found at Cracker Barrel

    12 Best Retro Candies You Can Buy At Cracker Barrel

    Retro candies can really transport. you back in time - they're a big kick of nostalgia. Crack Barrel has some great ones, and we've compiled a list of the best.

    By Megan Hageman February 1st, 2025 Read More
  • hot toddy in glass

    The Heated Origins Of The Blue Blazer Flaming Cocktail

    Meet the Blue Blazer, a cocktail that comes served with a fiery show. We have Jerry Thomas to thank for this attention-grabbing drink order.

    By Michelle Welsch February 1st, 2025 Read More
  • people toasting with glasses of beer

    The Beer Marketing Myth You Believed About Benjamin Franklin

    Sometimes history can become distorted in the retelling ... so let's have another look at the real truth around Benjamin Franklin's often-quoted love of beer.

    By Nancy Parode January 30th, 2025 Read More
  • Five drinks in glasses on green background

    14 Iconic Drinks Named After Real People

    Have you ever thought about the history of your favorite drink? Many iconic drinks, especially cocktails, are actually named after famous people.

    By DB Kelly January 29th, 2025 Read More
  • Beer and wine with various bar foods

    4 Bar Foods From History We Think Deserve A Renaissance

    Let's face it, bar foods these days can be kind of lacking. But it wasn't always this way. Here are four bar foods from history that we think need to come back.

    By Deb Kavis January 29th, 2025 Read More
  • An assortment of desserts

    13 Iconic Desserts Named After Real People

    Everyone has a favorite sweet treat, but for some iconic desserts, the personal connection goes deeper than just being someone's preferred after dinner snack.

    By DB Kelly January 28th, 2025 Read More
  • A forkful of steak.

    Angus Vs Hereford: What's The Difference In Beef Breeds?

    Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each breed of cattle.

    By Eibhlis Gale-Coleman January 28th, 2025 Read More
  • Viking beer and horn with modern day beer

    The Familiar Ingredients Vikings Used To Make Beer

    The Vikings may have been marauding well over a thousand years ago, but it turns out that the beers they were drinking weren't that different from today's.

    By Kerry Hayes January 27th, 2025 Read More
  • various Little Debbie snacks on store shelves

    Little Debbie: The Real Person Behind The Sweet Snack Mascot

    Unlike many other food brand mascots, Little Debbie is based on a real person. Here's what she's been up to in the years since the company's launch.

    By Gene Gerrard January 26th, 2025 Read More
  • Glass of bourbon on bar

    The World's Oldest Bourbon Was Once Owned By A Historic Celebrity

    The world's oldest bourbon is notable in its own right by virtue of its age. However, its status is elevated by the fact that a historical celebrity owned it.

    By Courtney Iseman January 26th, 2025 Read More
  • bread bowl with soup

    The Little-Known Yet Fascinating Origin Story Of Bread Bowls

    Bread bowls seem like a modern thing born in the 1980s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.

    By Matthew Spina January 26th, 2025 Read More
  • Chick-fil-A sauce with grilled chicken sandwich and nuggets

    Chick-Fil-A's Beloved Namesake Sauce Is Older Than You Think

    Chick-fil-A sauce, which is actually a combination of ranch, barbeque, and honey mustard, is the sauce that continues to endure and keeps customers coming back.

    By James Andersen January 26th, 2025 Read More
  • Shane Confectionery candy counter

    The Story Behind The Oldest Candy Store In The US

    The oldest candy store in the United States has a long and impressive history, one that sets it apart from the more popular brands.

    By Michelle Welsch January 24th, 2025 Read More
  • Plates of sushi on a converyor belt at a restaurant

    12 Facts You Didn't Know About Conveyor Belt Sushi

    Conveyor belt sushi has been around for nearly 75 years. From food freshness to moving parts, here's everything you didn't know about this fun way of dining.

    By Ayomari January 24th, 2025 Read More
  • composite of oyster rockefeller, eggs benedict, fettucine alfredo, nachos, and caesar salad

    13 Iconic Dishes Named After Real People

    Did you know that some of the most iconic dishes around the world got their names from a real-life muse? Here are some of the most famous examples.

    By DB Kelly January 23rd, 2025 Read More
  • Cans of A&W root beer

    Which Came First: A&W Root Beer Or Restaurants?

    A&W has been an American institution for over 100 years, but which came first: the root beer or the restaurant? We have the answer.

    By Deb Kavis January 22nd, 2025 Read More
  • Chocolate bundt cake being drizzled with chocolate glaze

    The Beloved Chocolate Cake That's Eluding Modern Bakers

    It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.

    By ZoĆ« Lourey-Christianson January 20th, 2025 Read More
  • yogurt with fruit

    How Yogurt Became A Staple Of American Breakfasts

    Yogurt has been around since ancient times, but it was only in the 1980s when it became popular in the U.S. How did it become a top breakfast food?

    By Josie Dlugosz January 18th, 2025 Read More
  • founder of sweet baby ray's dave raymond surrounded by barbecue sauce bottles

    11 Sweet Baby Ray's Facts We Bet You've Never Heard Before

    Sweet Baby Ray's is a giant of the commercial barbecue sauce space. But when it comes to the brand's humble history, you might not know it all.

    By Amy Bell January 18th, 2025 Read More
  • Collage featuring Mexican flag, coffee, and countryside

    Everything You Need To Know About Mexican Coffee Beans

    As one of the top coffee-producing countries in the world, Mexico has a fascinating history with coffee and produces some of the most flavorful varieties.

    By James Hastings January 17th, 2025 Read More
  • Two Honeycrisp apples on a tree

    Why Honeycrisp Apples Don't Taste Like They Used To

    Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has changed.

    By Luna Christina Lupus January 14th, 2025 Read More
  • person selecting vinegar from supermarket shelf

    6 Ways To Tell If Your Balsamic Vinegar Is Fake

    The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.

    By Kashmir Brummel January 14th, 2025 Read More
  • Shoppers at Lancaster Central Market

    The Story Behind The Oldest Farmers Market In The US

    If you have ever wondered where the longest running farmers market in the United States is located, we have the answer for you.

    By Michelle Welsch January 13th, 2025 Read More
  • Deep dish pizza in pan

    The Chicago Restaurant That Put Deep Dish Pizza On The Map

    It's no surprise that deep dish pizza was invented in the Windy City because it utterly blows people away. Here's the restaurant where it all began.

    By Matthew Spina January 11th, 2025 Read More
  • Nashville hot chicken sandwiches with pickles

    Why Hot Chicken And Pickles Go Together So Perfectly

    The iconic combo of hot chicken and pickles is more than just tradition, and there's distinct reasoning behind why the two work so well together.

    By James Andersen January 11th, 2025 Read More
  • Tray of chocolate peanut butter buckeyes

    How Buckeyes Became A Staple Dessert For Ohio Natives

    Buckeye treats are delicious peanut butter balls coated (almost entirely) in chocolate and they're hugely popular in the Buckeye State of Ohio. Here's why.

    By Autumn Swiers January 11th, 2025 Read More
  • Meat and veggies with tall flame on cooking surface at Japanese restaurant

    The Modern Hibachi Restaurant Was Shaped By An Ancient Prototype

    You may have enjoyed the theatrics of a U.S.-based hibachi restaurant, but the cuisine has ancient origins that look pretty different from today's versions.

    By KJ Lannon January 10th, 2025 Read More
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