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Food History

  • Composite image featuring packages of various discontinued Oreo flavors

    13 Discontinued Oreo Flavors That Deserve A Comeback

    Is your favorite Oreo cookie still on store shelves today? If not, it deserves a comeback just like these other discontinued or limited-edition flavors.

    By Megan Miranda Reyes 10 months ago Read More
  • Cut up pieces of tomato pie on a wooden cutting board

    The Difference Between Tomato Pie And Pizza, Explained

    What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.

    By Matthew Spina 10 months ago Read More
  • cups of Baskin-Robbins ice cream in different flavors

    The Sheer Number Of Baskin-Robbins Flavors Might Surprise You

    Once Baskin-Robbins had 31 flavors they were known for, now there's so many more. You'd need to eat a ludicrous amount of ice cream to try them all.

    By Ebony Bellamy 10 months ago Read More
  • McDonald's breakfast with hotcakes, eggs, a biscuit, and a hash brown

    If You Vaguely Remember A McDonald's Breakfast Buffet, You're Not Wrong

    Fast food buffets have largely become a thing of the past, but did McDonald's ever have one? It appears that, once upon a time, they did.

    By Holly Tishfield 10 months ago Read More
  • Fries in basket

    Here's Why The British Call French Fries 'Chips'

    It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.

    By Grace Haass 10 months ago Read More
  • Campbell's soup displayed on shelves

    What Was The First Campbell's Soup Flavor?

    It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?

    By Michelle Welsch 10 months ago Read More
  • Pineapple upside-down cake on plate

    The First Upside-Down Cake Was Not Made With Pineapple

    Pineapple might be synonymous with the upside-down cake style these days, but that wasn't always the case. Here's the first fruit that was used.

    By Courtney Iseman 10 months ago Read More
  • Painting of Martha Washington

    Martha Washington's Favorite Drink Was A Classic She Learned From Her Mother

    Martha Washington, America's first First Lady, was quite the tipple connoisseur -- as her favorite alcoholic beverage left no question about it.

    By Autumn Swiers 10 months ago Read More
  • Line of people waiting for free food during the dpression

    Before Plant-Based Was Trendy, There Was Depression-Era Mock Chicken

    Plant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.

    By Julia Holland 10 months ago Read More
  • Domino's Pizza's the Noid from an advertisement

    The Rise And Tragic Fall Of The Most Bizarre Pizza Mascot, The Noid

    Today, it may be hard to understand how a pizza chain's mascot could become a bonafide celebrity, but in the '80s it made total sense.

    By Gene Gerrard 10 months ago Read More
  • Overview of many Oreo cookies laid out on top of each other

    Here's Where The Oreo Cookie's Symbol Really Comes From

    If you've ever studied an Oreo cookie before dunking it in milk, you've probably noticed its intricate pattern and logo. But where did that symbol come from?

    By Zoë Lourey-Christianson 10 months ago Read More
  • Close-up of green chile peppers

    New Mexico Vs Colorado Chiles: What's The Difference?

    Not really sure what the difference is between New Mexico and Colorado's respective brands of chiles? You're not alone, but thankfully, we have some answers.

    By Autumn Swiers 10 months ago Read More
  • Person cutting beef tallow on cutting board

    The Controversial History Of Cooking With Beef Tallow

    It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.

    By Neala Broderick 10 months ago Read More
  • Four dishes served on royal wedding menus against a decorative background

    11 Royal Wedding Menus From History (And Which We Think Is The Best)

    What does it mean to eat like royalty? We take a look at some grandiose menus from royal weddings throughout history to see which one looks best.

    By Haille Griswold 10 months ago Read More
  • A bee's knees cocktail with lemons on a black background

    Bee Sting Cocktail: What It's Made Of And How It Got Its Iconic Name

    If you're a fan of the Prohibition-inspired bee's knees cocktail, you'll want to try a bee sting next. Here's everything you need to know about the drink.

    By Martha Brennan 10 months ago Read More
  • Overview of a fruit pie on a wooden table with a plated slice

    The Unconventional Fruit Pie New Yorkers Love (And The Best NY Spots To Try It)

    Oddly enough, not all fruits are commonly found baked into pies. One unconventional example is popular in New York. Here are the best places to try it.

    By Rosie Govin 10 months ago Read More
  • Glass of beer in front of an American flag

    The 150-Year-Old Watering Hole For Presidents In Washington DC

    Over a century of history has made this bar-slash-restaurant a Washington D.C. staple. Get the lowdown on which U.S. presidents have visited this famous spot.

    By Autumn Swiers 10 months ago Read More
  • Composite image featuring a dollar sign surrounded by grocery staples

    The Staggering Difference Between Grocery Prices Now Vs The 1950s

    In today's economy, it's hard not to think back to what grocery prices were like decades ago. The difference between the 1950s and now is like night and day.

    By Elettra Pauletto 10 months ago Read More
  • Overview of a plate of fried chicken on a towel

    How Gainesville, Georgia, Became The Poultry Capital Of The World

    Chicken might be popular just about everywhere, but only one city holds the official title of "Poultry Capital of the World," and that's Gainesville, Georgia.

    By Kat Lieu 10 months ago Read More
  • Hot dogs with ketchup and mustard on them

    Here's Why Hot Dogs Are Sometimes Called Franks

    If you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.

    By Gene Gerrard 10 months ago Read More
  • McDonald's nuggets with side of fries and a drink

    McDonald's Nearly Went In A Wildly Different Direction With McNuggets

    Before the iconic Chicken McNugget, McDonald's tried its hand at another fried side dish that ought to have been given another chance.

    By Michelle Welsch 10 months ago Read More
  • Four pungent cheeses against a yellow background

    12 Of The Most Pungent Cheeses In The World

    Forget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.

    By Amy Bell 10 months ago Read More
  • Watergate Salad in bowl with cherries

    The Real Reason It's Called Watergate Salad

    While the name Watergate salad is likely to evoke the infamous presidential scandal at the Watergate hotel, is that really where its name comes from?

    By Elias Nash 10 months ago Read More
  • eating pizzas out of a box

    The Well-Known Restaurant Chain That Invented The Pizza Box

    These days, it's hard to imagine receiving a delivery pizza without it coming in a classic pizza box, but that wasn't always how they were served.

    By Gene Gerrard 10 months ago Read More
  • A composite image of the Doggie Diner mascot, Red Barn drive-thru, and Minnie Pearl's Chicken

    5 Vintage Fast Food Drive-Thrus No One Remembers Anymore

    With so many fast food chains to choose from today, it's easy to forget about the vintage drive-thru restaurants that started it all. Here are five of them.

    By Kerry Hayes 10 months ago Read More
  • Frank Sinatra performing

    The Candy Frank Sinatra Always Requested In His Dressing Room

    Frank Sinatra loved one particular kind of candy, and asked for a considerable amount of it on his rider, along with several other food and drink requests.

    By Karen Hart 10 months ago Read More
  • Three steak dishes in front of a collage of three steakhouses

    12 Of The Oldest Steakhouses Across The United States

    Steakhouses have been a staple of the United States' restaurant scene since the 19th century. These are the oldest ones that you can still dine at today.

    By Vanessa Barron 10 months ago Read More
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