14 Restaurants That Are The Birthplace Of Iconic Dishes
Where was Ceasar salad created, and how did the chimichanga's get its name? Learn the origins of these iconic dishes and the restaurants that created them.
Read More-
-
The Pizza Topping Iceland's President Once Wanted To Outlaw
Once upon a time, the president of Iceland wanted to see pineapple removed from pizza entirely. This sparked outrage from pineapple lovers everywhere.
Read More -
What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?
Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.
Read More -
The Little-Known Origin Story Of Marie Callender's Pies
Depending on where you're from, there's a good chance that you're familiar with Marie Callender's line of frozen pies, but do you know how the brand started?
Read More -
12 Famous Writers From History And Their Favorite Cocktails
For better or worse, most icons of literary history have a reputation of being gratuitous imbibers. These famous authors certainly have favorite cocktails.
Read More -
10 Foods From Around The World That Are Banned In The US
The U.S. is a culinary melting pot, but it doesn't actually have everything. From dangerous fruit to maggot-ridden cheese, these foods are banned in the U.S.
Read More -
10 Differences Between White Castle And Krystal
White Castle and Krystal might seem like the same fast food restaurant since both are known for their square-shaped sliders, but there are some key differences.
Read More -
Judy Garland's Best-Loved Comfort Food Was A Unique Twist On A Classic
Made her way, Judy Garland's favorite comfort food dish contained half of a lamb leg and two chicken breasts.
Read More -
Everything You'll Ever Need To Know About Instant Ramen
Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.
Read More -
The Tragic Tale Of McDonald's Mozzarella Sticks
McDonald's has had some hits and misses over the years. Remember the McDLT? Probably not. Mozzarella sticks were on the menu a couple of times.
Read More -
The Pizza Buffet Chain You Nearly Forgot About Could Come Back In Full Force
When you're looking for a good meal at a fair price, you can't beat an all-you-can-eat pizza buffet. This once-giant chain is poised for a comeback.
Read More -
13 Discontinued Oreo Flavors That Deserve A Comeback
Is your favorite Oreo cookie still on store shelves today? If not, it deserves a comeback just like these other discontinued or limited-edition flavors.
Read More -
The Difference Between Tomato Pie And Pizza, Explained
What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.
Read More -
The Sheer Number Of Baskin-Robbins Flavors Might Surprise You
Once Baskin-Robbins had 31 flavors they were known for, now there's so many more. You'd need to eat a ludicrous amount of ice cream to try them all.
Read More -
If You Vaguely Remember A McDonald's Breakfast Buffet, You're Not Wrong
Fast food buffets have largely become a thing of the past, but did McDonald's ever have one? It appears that, once upon a time, they did.
Read More -
Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
Read More -
What Was The First Campbell's Soup Flavor?
It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
Read More -
The First Upside-Down Cake Was Not Made With Pineapple
Pineapple might be synonymous with the upside-down cake style these days, but that wasn't always the case. Here's the first fruit that was used.
Read More -
Martha Washington's Favorite Drink Was A Classic She Learned From Her Mother
Martha Washington, America's first First Lady, was quite the tipple connoisseur -- as her favorite alcoholic beverage left no question about it.
Read More -
Before Plant-Based Was Trendy, There Was Depression-Era Mock Chicken
Plant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.
Read More -
The Rise And Tragic Fall Of The Most Bizarre Pizza Mascot, The Noid
Today, it may be hard to understand how a pizza chain's mascot could become a bonafide celebrity, but in the '80s it made total sense.
Read More -
Here's Where The Oreo Cookie's Symbol Really Comes From
If you've ever studied an Oreo cookie before dunking it in milk, you've probably noticed its intricate pattern and logo. But where did that symbol come from?
Read More -
New Mexico Vs Colorado Chiles: What's The Difference?
Not really sure what the difference is between New Mexico and Colorado's respective brands of chiles? You're not alone, but thankfully, we have some answers.
Read More -
The Controversial History Of Cooking With Beef Tallow
It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.
Read More -
11 Royal Wedding Menus From History (And Which We Think Is The Best)
What does it mean to eat like royalty? We take a look at some grandiose menus from royal weddings throughout history to see which one looks best.
Read More -
Bee Sting Cocktail: What It's Made Of And How It Got Its Iconic Name
If you're a fan of the Prohibition-inspired bee's knees cocktail, you'll want to try a bee sting next. Here's everything you need to know about the drink.
Read More -
The Unconventional Fruit Pie New Yorkers Love (And The Best NY Spots To Try It)
Oddly enough, not all fruits are commonly found baked into pies. One unconventional example is popular in New York. Here are the best places to try it.
Read More
