Why Do Italian Restaurants Play Frank Sinatra's Music?
If you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?
Read MoreIf you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?
Read MoreFrank Sinatra and Dean Martin were quite the pair, with a legendary friendship that even extended to homemade burger recipes.
Read MoreThere's definitely such thing as a happy accident. These beloved foods and drinks are proof that sometimes, a mistake can lead to success.
Read MoreHave you ever been in a restaurant and heard that something has been 86'd? It's a term that has a few slightly different meanings and a convoluted history.
Read MoreThere's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
Read MoreCraft cocktails might be mainstream these days, but this now-celebrated bourbon-based libation was actually created through a happy accident decades ago.
Read MoreWhen you think about Salvador Dalí you probably picture a melting clock or elephants with impossibly long legs, not a famous candy logo.
Read MoreAs soon as ice cream became more available, its fans started thinking of even tastier ways to eat it. When was the crispy cone we know and love invented?
Read MoreNeon signs used to be everywhere - but they were especially prevalent as bright beacons calling hungry travelers to American diners. So, where did they all go?
Read MoreWith so many frozen pizza options out there, it's hard to notice if one goes missing. Unless it's your favorite. These discontinued pies need a comeback.
Read MoreIf you've hung around mall food courts for much of the last few decades, you've likely seen a steady rotation of eateries -- these are the ones we sorely miss.
Read MoreDespite sounding awfully Parisian, the mouthwatering French dip sandwich isn't European at all, but rather from the Golden State of California.
Read MoreTodd Graves founded Raising Cane's in 1996, but the road to success was paved in nothing but blood, sweat, and tears -- on top of a whole lot of pushback.
Read MoreRecreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ever taste like the real deal.
Read MoreJell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage Jell-O flavors that have gone extinct.
Read MoreMREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.
Read MoreBelieve it or not, this classic TV commercial has withstood the test of time — even if most don't remember what the ad was supposed to be selling.
Read MoreWhen McDonald's and Burger King took over, many fast food restaurants fell by the wayside. But you might remember this vintage '60s chain and its red buildings.
Read MoreFrank Sinatra was a crooner known for his love of food, but what did he ask for from venues before each show? It's an odd list.
Read MoreLaffy Taffy has long been the scourge of dentists and dad-joke-haters. Here's the story behind those groan-inducing jokes on the wrapper.
Read MoreOne city immediately comes to mind when Americans think about hot dogs, but it isn't located in the U.S. state that consumes the most of the meaty treats.
Read MoreThe world of candy bars offers a variety of flavors and fillings. If you have a hard time deciding between the options, you might like this one.
Read MoreWhen you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
Read MoreSome retro dishes might be nostalgic comfort food, but others are best left in mid-century recipe books. We're glad that's the case for these.
Read MoreWith some of the world's best chefs at her disposal, the Queen's personal preferences often dictated what could and could not be served from the royal kitchen.
Read MoreNecco wafers have been around a while, gaining particular popularity during World War II, but their mark on history was imprinted much, much earlier.
Read MoreYou may have some old, original Mason jars lying around Grandma's attic, and if you spot a jar with this number on it, you're about to become a bit richer.
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