If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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If you're wondering what a mock ham salad sandwich even is, you're not alone. Here's why no one eats this unusually-named dish in modern times.
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American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl.
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If you were a kid in the '90s, you'll certainly remember this vintage Betty Crocker candy. Sadly, it's been gone for decades and probably isn't coming back.
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Just like anything else, foods have trends - and some fall out of of favor. For example, here's a vintage seafood dish that we can't believe people used to eat.
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It's a worthwhile endeavor to get to know Mexican spirits beyond tequila and mezcal, like this one that was banned for decades.
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Have you ever wondered who invented the iconic cookies and cream ice cream flavor? We'll give you a hint: it wasn't Oreo.
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If you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You might find a new favorite.
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Costco's hot dog craze began with a lone hot dog cart, but it turned into a warehouse staple that has remained consistent for decades.
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Everyone knows of this popular candy brand, but far fewer people know that it actually launched a line of flavored drinks in the 1980s.
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In addition to being home to famed master of suspense Alfred Hitchcock's favorite steak, Chasen's also sold a chili that Elizabeth Taylor adored.
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With its crisp, refreshing taste and rich history, Peroni is a popular lager in bars and homes alike. Here's everything to know about Italy's most iconic brew.
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During his heyday as an iconic performer, Frank Sinatra hosted lavish brunch events at Miami's Fontainebleau Hotel. Here's what was on the menu at these events.
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Elvis was known for peanut butter, bananas, and bacon, so sometimes people assume one of these sandwiches was his last meal, but it was something more decadent.
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Midnight snacking has been around practically forever, but it hasn't always been viewed the same way. Here's the history of how midnight snacking has evolved.
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Looking for a free breakfast? Travel up to one Canadian city this summer for an annual pancake tradition you won't want to miss.
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These dessert-inspired treats typically start with a fluffy base of thawed whipped topping and a range of outrageous additions folded into the mix.
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A brilliant example of Americans making do amid WWII was the 'emergency steak' that helped many families survive through the war on (relatively) full bellies.
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What's old is new again; wax candy is having a resurgence! Here are some fun facts you need to know about this old-school type of candy.
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These kitchen gadgets once made life easier — and sometimes weirder. From apple peelers to hot dog zappers, here are the tools no one talks about anymore.
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Cheese is a great snack on the go, but it was once famously difficult to transport. That all changed around World War I and continues to evolve today.
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M&M's has a long history of fun, unique, and seasonal flavors, but when it comes to these discontinued gems, we really wish they would make a return.
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Like other dishes, cakes are shaped by the cultures and ingredients that surround them. Here are some of the most popular cakes and what makes them unique!
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Inspiration can strike in the oddest of ways. This candy bar was created to satiate the cravings of a mom-to-be and became a viral sensation.
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Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many Chicagoans. Here's why.
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While the meal sprang from necessity, the savory taste of this condiment brings a delicious contrast to the bananas, making it a dish plenty still enjoy.
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During her husband's time in the White House as the 32nd president of the United States, Eleanor Roosevelt's Sunday suppers always included this simple dish.
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