What Truly Sets Crullers Apart From Classic Donuts
Donuts come in many shapes and sizes, and often feature glazes, fillings, and inclusions. So, what is a cruller and how does it differ from a classic donut?
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The Unsettling Find You Might Encounter In Packaged Raw Fish
Whole Foods and Costco are getting a bum rap over their packaged fish because, as gross as it may seem, worm-infested fish is a natural occurrence.
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We Tasted Costco's Kirkland Signature Grass-Fed Butter And It Gives Kerrygold A Run For Its Money
Kirkland Signature's grass-fed butter has much in common with Kerrygold, but does this Costco product taste as good? We tried both for a comparison.
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How Do You Eat A Kiwano Melon?
Bright yellow and covered with sharp spikes, the kiwano melon doesn't appear to be the most inviting fruit. Once it's opened, it's delightful.
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How To Eat Star Fruit Like It Isn't Your First Time
Star fruit may seem like an exotic addition to your fruit bowl, but these tropical fruits are easy to eat with plenty of ways to be enjoyed.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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Gianduja Vs Nutella: The Difference Between These 2 Hazelnut Delights
Most people are familiar with sweet, creamy Nutella, but may not know about the similar Gianduja. So, what's the difference between these two hazelnut spreads?
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Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
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The Telltale Sign Your Walnuts Have Gone Bad
Shelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good.
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For A Sweeter Tomato Juice, Choose This Variety Of The Fruit
Though technically made from fruit, tomato juice can come across too tangy and vegetal for your taste buds. This type of tomato will help sweeten it up.
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We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
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The Major Differences Between Store-Bought Buttermilk And Homemade
Buttermilk is a tangy, creamy dairy product that it's incredibly useful in baking, marinades, and more. Learn the differences between store-bought and homemade.
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In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
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The Science Behind Cooking With An Oven Bag
Cooking food in an oven bag has a whole variety of advantages, not least that it reduces the clear up afterwards. Find out how to use them and why they work.
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The Rare, Fancy Butter You Might Have Noticed On The Bear
Season 3 of "The Bear" mentions Orwellian butter. It's totally real, very fancy, and delicious -- and we're here to explain it.
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What It Means If Potato Starch Is Modified
It's an ingredient that often flies under the radar -- but modified potato starch has a plethora of uses in our daily lives. Here's all about it.
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What's The Difference Between Fruit Soup And Acai Bowls?
If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
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We Tried 8 Trader Joe's Fruit Spreads And This Is The One We'll Be Using Every Morning
Trader Joe's offers a wide variety of fruit spreads, but some are better than others. We tasted and ranked several popular options in a quest for the best.
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Gazpacho Vs Tomato Soup: What's The Difference?
It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
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The Serious Reason Everything Bagel Seasoning Is Not Allowed In South Korea
There's a simple reason that you shouldn't take everything bagel seasoning to South Korea. The condiment mix is banned there for an easy-to-understand reason.
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The Crucial Food Safety Rule To Follow For All Your Summer Picnics
There's something magical about dining outdoors, but a dreamy experience can become a nightmare if this food safety tip is ignored.
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Yogurt In Greece Might Not Be What You Expect
You may expect that yogurt in Greece is always thick like what we call Greek yogurt in the U.S. Yogurt in Greece comes in many consistencies and tastes.
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Brittle Vs Honeycomb Candy: What's The Difference?
While both are delicious hard candies that are frequently served around the holidays, there are a few key differences between nut brittle and honeycomb candy.
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Vietnamese Vs Moroccan Preserved Lemons: What's The Difference?
Both pack a triple threat of flavor with sweet, salty, and umami notes, but what's the difference between Moroccan and Vietnamese preserved lemons?
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What It Means When A Recipe Says To 'Sweat' Your Vegetables
It's not sauteing, nor is it steaming or boiling - sweating vegetables is a technique all to itself that is vital when creating bases like mirepoix.
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One Of The Absolute Best Blackberry Varieties Has A Royal Name
You may not know this, but there are dozens of types of blackberry available. We look at an upstart variety that is quickly becoming a favorite.
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The Difference Between Muesli And Granola
Though many people may assume granola and muesli are the same thing, there are actually some key differences between them. Here's what you need to know.
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