Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Food Facts
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Food Facts

  • Fresh peaches in a crate

    The One Rule You Need To Choose The Best Peach

    Choosing the perfect peach from the farmers market can be incredibly easy once you learn this one essential thing to watch for.

    By Luna Christina Lupus August 16th, 2024 Read More
  • Dish of homemade yum yum sauce

    Is There A Difference Between Yum Yum Sauce And Spicy Mayo?

    You might have tried both yum yum sauce and spicy mayo with Japanese-American food, but side-by-side, they show differences in taste and ingredients.

    By Autumn Swiers August 16th, 2024 Read More
  • Hot dog with mustard on foil

    The Iconic Soda That Gives Alaskan Hot Dogs Their Signature Flavor

    Of all of the regional hot dog specialities, Alaska's reindeer dog is one of the most striking, owing in part to its use of Coca-Cola glazed onions.

    By Maggie Peña August 15th, 2024 Read More
  • Broken chocolate on black counter

    Does Chocolate Expire?

    Yes, chocolate does expire, but its shelf life can depend on a number of factors, including the type and form of the chocolate. Here's what you should know.

    By Maggie Peña August 15th, 2024 Read More
  • pouring food coloring into cups

    No, Not All Food Coloring Is Vegan. Here's What We Know

    If you're a vegan baker, you already know certain products to swap out. But what about food coloring? Here's how to make sure your dye is vegan too.

    By Courtney Iseman August 15th, 2024 Read More
  • salt types in bowls

    Maldon Vs Kosher Salt: What's The Difference?

    You've likely heard of or even cooked with kosher salt before, but what about Maldon salt? At a glance the two look similar, so what's the difference?

    By Claudia Alarcón August 14th, 2024 Read More
  • Stacked watermelons at farmers market

    Are Supermarket And Farm-Stand Watermelons The Same?

    Should you buy watermelons at the supermarket or the farm stand? Though one is more widely accessible, the other might have exactly what you're looking for.

    By Courtney Iseman August 14th, 2024 Read More
  • sardines, potatoes and lemon wedge on a plate

    What's So Special About Portuguese Sardines?

    Sardines are an important part of Portuguese culture. Here's a look at the tinned fish's history, as well as different ways you can enjoy them.

    By Claudia Alarcón August 13th, 2024 Read More
  • black watermelons on the ground

    What Sets Black Diamond Watermelons Apart From The Rest

    Have you ever heard of black diamond watermelons? The rare, but tasty fruit should definitely be on your radar of fruit to try and here's why.

    By Stephanie Friedman August 13th, 2024 Read More
  • blueberries on a wooden spoon

    The Reason You'll Find So Many Wild Blueberries In Maine

    why-find-wild-blueberries-maine

    By Megan Shoop-Volz August 12th, 2024 Read More
  • Baker dusting pastires with confectioner's sugar

    The 3 Common Types Of Confectioners' Sugar, Explained

    There is a whole wide world of sugar out there. Even confectioners' sugar alone comes in multiple types, which are best used for different purposes.

    By Autumn Swiers August 12th, 2024 Read More
  • Whole and partial pomegranate

    How Much Juice Do You Get From One Pomegranate?

    Pomegranate juice is one of the most delicious fruit-based drinks you can have, but just how much juice can you get out of one fruit?

    By Sarah Lintakoon August 11th, 2024 Read More
  • Semolina flour and cornmeal bowls

    Semolina Flour Vs Cornmeal: Is There A Difference?

    Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?

    By Matthew Spina August 11th, 2024 Read More
  • Flap steak beside flank steak

    Is There A Difference Between Flap And Flank Steak?

    Flap steak and flank steak have could easily be mistaken for each other at a glance. They even come from the same part of the cow, so what sets them apart?

    By Autumn Swiers August 11th, 2024 Read More
  • hamachi sashimi

    Yellowtail Vs Yellowfin Tuna: Is There A Difference?

    What's the difference between yellowtail tuna and yellowfin tuna? It's a trick question, as there's no such thing as yellowtail tuna, but you'll see it anyway.

    By John Tolley August 10th, 2024 Read More
  • fruit at grocery store

    Why Fruit Is Considered A Luxury In Japan

    Fruit is a hot commodity in Japan, with only the freshest, most aesthetically pleasing varieties considered worthy and often given as gifts to loved ones.

    By Ashlen Wilder August 10th, 2024 Read More
  • hot honey with chile peppers

    Fresh Vs Dried Peppers: Which Are Better For Hot Honey?

    When making your own hot honey at home, you may be wondering whether to use dried or fresh peppers. Which type is better, and how do they differ?

    By Sarah Lintakoon August 9th, 2024 Read More
  • bowl full of whole nutmeg

    East Vs West Indian Nutmeg: What's The Difference?

    Not all nutmeg is the same. There are two main varieties: East Indian nutmeg and West Indian nutmeg. Beyond location, they diverge in taste and aroma.

    By Sarah Lintakoon August 9th, 2024 Read More
  • dolmas with yogurt sauce

    How To Eat Canned Dolmas Like A True Connoisseur

    Canned dolmas are the only convenient option at times, but it's possible to make them taste fresher and more flavorful.

    By Ashlen Wilder August 8th, 2024 Read More
  • sliced beef on a cutting board

    What Exactly Is The Warner-Bratzler Shear Test For Meat?

    The toughness or tenderness of a meat cut is not solely based on personal taste. In the 1920s and '30s scientists got involved to standardize things.

    By Megan Shoop-Volz August 8th, 2024 Read More
  • fried fish with sparkling wine

    Why Sparkling Wine Pairs So Well With Fried Fish

    Fried fish calls for a sparkling wine accompaniment. The pairing is iconic, but why do they work so well together? We asked an expert for a breakdown.

    By Nikki Munoz August 6th, 2024 Read More
  • beefsteak and tomatoes on the vine

    Is There Really A Difference Between Beefsteak And Vine Tomatoes?

    Two of the most commonly available year-round larger tomatoes you'll find are the individual beefsteak tomatoes and those on-the-vine packaged tomatoes.

    By Peggy Aoki August 6th, 2024 Read More
  • hamburgers on grill with spatula

    Here's How Many Hamburgers You Can Make Out Of A Pound

    When you're shopping for hamburger meat it can be hard to imagine how many patties you'll get out of a pound of ground beef. Our handy guide will help you.

    By Andy Sahadeo August 6th, 2024 Read More
  • canned tuna on a wood table

    Is Canned Tuna Actually Considered Processed Meat?

    Should you file canned tuna under the category of processed meat? The short answer would be yes, but there's more to that than meets the eye.

    By Julia Holland August 5th, 2024 Read More
  • cheese and cheese soup collage

    The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup

    We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup.

    By Michelle Bottalico August 5th, 2024 Read More
  • Fried Paillasson cheese wedges

    The Oldest Edible Cheese In North America Dates Back To The 17th Century

    What is the oldest cheese in North America? Well, it's not the oldest cheese itself, but the oldest type of cheese and it can be found in Canada.

    By Jenna Wos August 4th, 2024 Read More
  • taiyaki and bungeoppang with chopsticks

    Taiyaki Vs Bungeoppang: The Difference Between These Fish-Shaped Treats

    Taiyaki and bungeoppang are two fish-shaped snacks that look very similar to each other. Beyond their size, there are several other differences worth noting.

    By Sarah Lintakoon August 4th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table