What Sets New England And New York Pastrami Apart?
Pastrami can differ from place to place, and two of the most distinctive styles of Pastrami in the U.S., red and black, hail from New York and New England.
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Native American Ingredients To Add To Your Culinary Repertoire
Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
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13 Best Edible Flowers To Top Off Your Cake
Edible flowers can add a new level of sophistication to your cake decoration. Try topping your cake with some of these 13 varieties.
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What's The Difference Between East Coast And West Coast Steak Tips?
Believe it or not, the difference between East Coast and West Coast steak tips is more than name deep. Here's a breakdown of the two popular beef cuts.
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10 African Grains You Should Be Using
Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa has to offer, from teff to millet.
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What Is A 'Soup Du Jour', Really?
Yes, you guessed it -- "soup du jour" is simply "soup of the day" in French. But what exactly can you expect when you order such soups at a restaurant?
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The Exact Difference Between Chilaquiles And Huevos Rancheros
Chilaquiles and huevos rancheros are both Mexican breakfast staples, but how are they different? Both feature tortillas, but there are many differences.
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The Exact Difference Between Center And Thick-Cut Bacon
Here's what you need to keep in mind when telling the difference between center and thick-cut bacon, both of which vary notably from the regular cut.
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5 Of The Worst Listeria Outbreaks In US History
Bacteria-contaminated food is a huge problem for the food industry. Take a look at some of the deadliest listeria outbreaks that happened in the U.S.
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What Is Floating Breakfast, And Is It Actually Safe To Try?
Forget about breakfast in bed, how about breakfast in the pool? Sounds amazing, right? Learn more about the trend, and what to look out for.
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Does Oyster Dressing Actually Contain Oysters?
Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if oyster dressing contains any.
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France's Appetizer Pizza Is The Ultimate Snack For Fish Lovers
Salty, savory, and the slightest bit sweet, the snack will impress fish fans as well as anyone who's on the fence about anchovies.
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Butter Is Yellow For The Same Reason Carrots Are Orange
Just like carrots get their color from beta carotene, so too does butter. The color is largely determined by the diet of the cow that produces it.
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10 False Facts About Salt You Should Unlearn Today
Most people use salt in their cooking, but how many actually use the staple ingredient properly? Here are some common misconceptions about salt.
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The Mozzarella Upgrade You Should Splurge On For Your Next Caprese Salad
Caprese salad is beloved for its simplicity: It only contains fresh basil, olive oil, tomatoes, spices, and mozzarella. But upgrading the cheese can do wonders.
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Why Do Sorrento Lemons Taste Different? The Answer Is The Soil
Sorrento lemons are world-renowned for their aromatic peels and distinct flavor. What makes them so special? It all starts with the ground.
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Here's What To Know When You've Accidentally Drank Spoiled Milk
Usually the strong odor stops us from consuming milk that has gone bad, but sometimes we're not sure and take a small sip to check it. Is that safe?
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25 Types Of Long Pasta, Explained
You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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'Made With Real Fruit' Doesn't Mean What You Think For Fruit Snacks
Before you pick up that box of fruit gummies, you might want to do a double take, as "made with real fruit" won't help you hit those health goals.
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11 International Types Of Butter And What Makes Each Unique
Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite international butters and how they're used.
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23 Different Types Of Pickles And What Makes Them Unique
Looking for the perfect pickle for your sandwich? Curious about the difference between dill and kosher pickles? Read this guide to find out.
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Bucatini Vs Spaghetti: What's The Difference Between Pastas?
Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.
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13 Myths About GMO Food, Debunked
There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and separate the facts from the myths.
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How Is Frozen Food Safe Without Preservatives?
Although frozen food is technically safe even without the benefit of preservatives, there are some things to remember regarding its flavor and safety.
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Why Beef Chuck Is A Reliably Cheap Cut
Beef chuck is a reliable and versatile cut that also happens to be comparatively affordable. Why is it so cheap, and what recipes is it good for?
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11 Types Of Sushi, Explained
Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a dozen different types of sushi.
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