5 Ways To Tell If Your Cinnamon Is Fake
Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types. Here's how to tell the difference.
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Canned Tuna Vs Fresh Tuna: What's The Nutritional Difference?
Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.
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The Ultimate Guide To Bronze-Cut Pasta
Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
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Is It Really Illegal To Add Tomatoes To Clam Chowder In Maine?
There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really forbidden by law in Maine?
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Why We Call It Pork Butt When It Actually Comes From The Shoulder
Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or may not be true.
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The Seasoning Myth Alton Brown Can't Stand
There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing."
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Pigeon Eggs Are Edible, But Here's Why They're Not So Common
Believe it or not, pigeon eggs are not only edible, but considered a delicacy. Despite pigeons being found everywhere, their eggs aren't common. Here's why.
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Southern Pear And Mayonnaise Salad Doubles As A Work Of Art
Whether you're visiting a relative's house or are going to a potluck-style function, one dish is sure to capture your attention.
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Dense Bean Salad: What It Is And Why It's Suddenly All Over The Place
You never know what sort of food trends are going to go viral on social media. The latest craze is the dense bean salad, here's all you need to know.
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The Cheaper Beef Cut Alton Brown Likes More Than Prime Rib
Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a different cut of beef.
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12 Little Known Facts About Hellmann's Mayonnaise
Hellmann's Mayonnaise -- also known as Best Foods -- has been an essential condiment for over a century. Here are the facts about America's favorite mayo.
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15 Foods You Should Never Get Delivered, According To A Pro
Getting your food delivered is convenient, but you should never order these 15 food items for delivery. That is unless you want mediocrity or an upset tummy.
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The Exact Difference Between Seasoning And Spice
Seasonings and spices are used to add flavor to different dishes, but what sets them apart from each other, and what's the best way to use them?
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Penne Vs Mostaccioli: The Difference Between Tube Pastas
Penne and mostaccioli are two very similar varieties of tube pasta, but they both have a number of noteworthy differences that set them apart.
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The Massive Swamp Rats That Louisiana Turned Into A Delicacy
Once considered a pest, these swamp rats eventually became a key part of Louisiana's cuisine, and, quite surprisingly, have a number of nutritional benefits.
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12 Little-Known Facts About Duke's Mayonnaise
If you're a fan of mayo, then Duke's could be one of your favorites. Take a look at some little known facts about one of the nation's best-selling mayo brands.
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Pork Steaks Vs Pork Chops: What's The Difference?
Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually not the same thing.
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Cow Vs Buffalo Milk: Is There A Taste Difference?
In other parts of the world, buffalo milk is more common than cow's milk, but is there really a difference? Here's what we know.
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Soup Vs Stew Vs Chowder: What Actually Makes Them Different?
Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here are the key differences.
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How Exactly Is Turkey Bacon Made?
Plenty of people choose to eat turkey bacon over the pork variety for a few different reasons. We delve into what part of the bird goes into these strips.
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Which Pork Cut Is The Fattiest?
If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.
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How Vegetable Oil Is Actually Made, And Which Vegetables It Comes From
Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and what veggies are used.
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Pernil Vs Carnitas: What's The Difference?
Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
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Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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What Makes White Lasagna Different From Red?
Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
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Turkey Eggs Vs Chicken Eggs: How Exactly Are They Different?
Aside from the bird they come from, what makes turkey eggs and chicken eggs different? Well, there are a few things that set them apart.
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Is There A Downside To Adding Glitter To Your Pickle Jar?
Glitter pickles, or glickles, is the latest food trend on TikTok. Here's what you need to know about introducing glitter to your pickles.
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