Salt Pork Vs Bacon: The Distinct Difference Between The Two
When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and the other pork belly cut, salt pork?
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Twice-Baked Potatoes Vs Potato Skins: What's The Difference?
Twice baked potatoes and potato skins are delightfully cheesy dishes that we adore, but there are some differences between the two starchy treats.
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Funnel Cake Vs Elephant Ears: What's The Difference?
No county fair or carnival is complete without the delicious smell of frying funnel cakes or elephant ears. But what's the difference between these two treats?
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What Is The 'PGPR' In Chocolate?
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars is safe for you to consume.
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Tom Yum Vs Tom Kha Soup: What's The Difference?
Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
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15 Ingredients To Flavor Raw Cucumbers
For a refreshing snack or cooling side dish, raw cucumbers can't be beat ... but they can be flavored with varied ingredients that will enhance every bite.
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Pot Roast Vs Beef Stew: What's The Difference?
Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two.
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Panini Vs Panino: Is There A Difference?
In Italian language, the difference between a panini and a panino is quantity. Translating panini from Italian to American food results in a different sandwich.
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Why You Should Always Get Dry-Aged Beef From A Butcher
It's hard and a bit risky to make your own dry-aged beef at home unless you have special equipment, which is why you should get it from a butcher.
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The Subtle Difference Between A Grilled Cheese And English Toastie
Melted cheese, tick. Bread, tick. Tasty snack, tick. So what is the difference between these two quite similar snacks on either side of the pond? Let's dive in.
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Monte Cristo Vs Croque Madame: What's The Difference?
You might see the Monte Cristo and croque madame appear on similar menus, but these two sandwiches are not the same. Here are the key differences.
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How Long Do Seasoning Packets Actually Last?
Whenever we do a kitchen clean out we end up finding seasoning packets from months (or years) ago. So we wondered, how long do they last?
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The Scientific Reason Milk And Cookies Are Such A Good Pairing
Everyone knows that cookies and milk make for an incredibly delicious pairing. And, as it turns out, there's a scientific reason for this.
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What To Know When Cooking With Maitake Mushrooms
Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as explained by a professional chef.
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The Differences Between Strata And Frittata
Eggs are endlessly versatile, but the numerous forms they can take on have the potential to blend together. Here's what separates strata and frittata.
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Do You Need To Remove The Germ From Garlic?
We'll explain what part of the garlic clove is called the germ and the arguments for and against removing it before using garlic in your recipe.
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What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
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Explaining The Difference Between Sirloin Steak And The Coveted Ribeye
The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how sirloin and ribeye differ.
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What Exactly Does It Mean To Scald Milk?
Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft various delicious dishes.
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Do You Really Need To Add A Pinch Of Salt To Your Milk?
You may have heard that adding a pinch of salt to milk can help make it last longer, but is that actually true? Here's everything you need to know.
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The Tangy Ingredient You'll Taste In A Piccadilly Snow Cone
Piccadilly snow cones are a sweet and savory treat found in the Southwestern U.S. Unlike other icy treats, they include a tangy ingredient that sets them apart.
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The Difference Between American Vs Canadian Bacon
Since clear differences exist between American bacon and Canadian bacon, we explained what differentiates these two popular varieties of bacon.
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12 Popular Types Of Pineapple, Explained
We're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some different types you should try.
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Is Whipped Cream Actually The Same As Chantilly Cream?
Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings.
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The Company Behind Most International Airline Food
Boarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare.
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8 Mistakes Everyone Makes When Roasting Vegetables
Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.
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Tasso Is The Smoky And Spicy Ham That You Need To Start Cooking With
Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details.
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